Layered Seafood Chef Salads Recipes

LAYERED SHRIMP SALAD

Steps:

• Put the shrimp in a small bowl and add 1/2 of the jalapeno, 2 teaspoons lemon oil, and salt and pepper, to taste, and toss to combine. In a second bowl, mix the tomatoes with 2 teaspoons oil and salt and pepper, to taste. Put the diced avocado in a third bowl, add the remaining 2 teaspoons lemon oil, remaining 1/2 of the jalapeno, salt and pepper, to taste, and toss well.
• To assemble, divide 3/4 of the shrimp among 4 short 6-ounce wide-rimmed glasses. Top the shrimp in each glass with 1/4 of the tomatoes, followed by 1/4 of the avocado. Finely chop the remaining shrimp to garnish each glass and sprinkle the chives evenly over each salad. Alternately, you can layer this salad in a large glass trifle bowl, to share. Serve immediately or chill and serve within 1 hour.

LAYERED SEAFOOD SALAD

Steps:

• Prepare dressing: In a blender or food processor, blend all ingredients until smooth.
• In a parfait glasses, divide sliced strawberries and top with layer of crabmeat.
• Spoon 1 dressing over.
• Top with a layer of peaches.
• Top with a layer of pears
• Top with a layer of shrimp.
• Garnish each with a whole strawberry and pass remaining dressing at table.

LAYERED CHEF SALAD

Steps:

• Place lettuce on the bottom of a high sided bowl. Layer the onion, peppers, carrots and peas. Spread the dressing over the peas. Place the eggs on top of the dressing and then the tomatoes. Cover with cheese and garnish with olives.