Layered Salsa Dip Recipes

7 LAYER DIP

Steps:

• Place salsa in a sieve to drain any liquid (this keeps your dip from getting runny).
• Combine refried beans and milk (or you can use the liquid from the salsa if you prefer) until smooth. Spread in the bottom of a 9x13 pan.
• Combine cream cheese, sour cream and taco seasoning with a mixer on medium. Spread over refried beans.
• Spoon guacamole over cream cheese and gently spread. Repeat with drained salsa.
• Top with cheese, olives/tomatoes and green onions.
• Chill 1 hour before serving. Serve with tortilla chips or crackers.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.

CREAM CHEESE-SALSA DIP

Steps:

• Combine salsa and cream cheese in a bowl; beat with an electric mixer until almost completely blended. Transfer to a serving bowl.
• Layer cream cheese mixture with 1/2 of the lettuce and 1/2 of the Cheddar cheese. Repeat layers once more.

CREAM CHEESE SALSA DIP

Steps:

• Soften the cream cheese by leaving it out on your counter for 30 minutes. You need to do this so that it blends well with the sour cream. To a medium bowl add the softened cream cheese and the 8oz of sour cream. Using a handheld mixer, blend until smooth. It's OK if there are a few lumps, but you do want it to be mostly smooth. You can also use a stand mixer to do this if you have one.
• To assemble, spoon the cream cheese sour cream blend into your serving dish and spread to cover the entire bottom. Whatever dish you use, you want it to have an edge higher than the dip, like the pie plate in the photo. This will make sure as the liquid from the salsa separates it doesn't run right off of a platter onto your table. Next, pour the entire jar of salsa over top and smooth to cover the cream cheese sour cream blend. Next, cover the salsa with all of the shredded Cheddar cheese. Lastly, sprinkle with the diced onions. Serve with your favorite chips and enjoy!

MEXICAN LAYER DIP

Steps:

• In a small bow, mix together the refried beans and taco seasoning.
• Spoon bean mixture into the base of a shallow square casserole dish, spread to form bottom layer.
• Spread sour cream evenly over bottom layer.
• In a small bowl mix together avocado and lemon juice, stir in tomatoes and season with salt and pepper.
• Carefully spoon avocado mixture over sour cream.
• Evenly pour the salsa to form next layer.
• Finally sprinkle with cheese.
• Serve with corn chips.

EASY 4 LAYER DIP RECIPE

Steps:

• Preheat oven to 350 degrees.
• In a bowl, mix cream cheese until smooth.
• In the bottom of an oven safe dish, spread cream cheese into an even layer.
• After opening chili beans, pour off some of the liquid from the top (approximately half)
• Spread beans over cream cheese layer.
• Sprinkle with cheeses.
• Bake for 15 minutes or until the edges are hot and bubbly and cheese is melted.
• Sprinkle on some chopped green onion, if you like. Totally optional, but I like the bit of color that it adds to the dish. Serve warm with tortilla chips.

LAYERED NACHO DIP

Steps:

• Spread beans in a rectangular casserole dish (9x13-inch). You could use chili instead, as well.
• Mix sour cream and cream cheese together (use a hand mixer or immersion blender). Spread over beans or chili.
• Spread salsa over sour cream/cream cheese layer.
• Sprinkle cheese over salsa.
• Add peppers, tomatoes, and green onions in layers. Top with jalapeño peppers or olives, if using. You can also put these on the side, so your guests can choose to add them or not.
• Chill until serving time. Serve with Nacho Chips.

LAYERED NACHO DIP

Steps:

• Put the cream cheese in a mixing bowl and beat until smooth and creamy.
• Add the sour cream and taco seasoning and mix until evenly combined.
• Spread the cream cheese mixture in the bottom of a glass baking dish or pie plate in an even layer.
• Evenly spread the salsa over the cream cheese, and then cover the top of the dip with shredded cheese.
• Chill until the cream cheese firms pp a bit, about 30 minutes.
• Remove from the fridge, add some green onions on top for garnish, and serve with tortilla chips for dipping.

3-LAYER MEXICAN DIP RECIPE

Steps:

• In a clear serving bowl, spread a layer of refried beans.
• Pour the sour cream on top and spread evenly.
• Add the salsa. Refrigerate until you plan to serve it.

EASY LAYERED NACHO DIP

Steps:

• Beat cream cheese and sour cream together until smooth and spread evenly in bottom of 9X13 baking dish (preferably glass).
• Spread salsa evenly over sour cream cream cheese layer.
• Sprinkle on green onions, spreading evenly.
• Top with grated cheese, spreading evenly over green onion (be sure to grate cheese on smaller grating/shredding)

LAYERED TACO DIP

Steps:

• In a mixing bowl beat together cream cheese and taco seasoning until light and fluffy. Add mayonnaise and mix until combined. Spread on the bottom of a pie plate.
• Top with salsa and then sprinkle on shredded cheese. Garnish with green onions if desired.
• Serve immediately or store in refrigerator until ready to serve.

LAYERED MEXICAN DIP

Steps:

• For the Layered Mexican Dip:
• Combine softened cream cheese and ½ cup salsa. With a stand mixer, beat on medium-high until well combined and fluffier.
• Place the cream cheese/salsa mixture in the bottom of a 9x9 glass baking dish or casserole and smooth out the mixture.
• In this order, layer chopped lettuce, cheese and tomatoes over the cream cheese mixture.
• Drizzle extra salsa over the top.
• If desired (as I do) serve Avocado Crema on the side
• The salad is delicious as is, but if your want to kick it up, add your favorite toppings.
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• For the Avocado Crema:
• Combine all Avocado Crema ingredients in a food processor or blender.
• Pulse or mix until the ingredients are well blended and smooth. If needed, add a little milk.

EASY LAYERED NACHO DIP RECIPE

Steps:

• Mix cream cheese, sour cream, and Miracle Whip Spread together, spread into serving dish.
• Add layer of salsa
• Top with layers of cheese, tomatoes and onions
• Chill until ready to serve.
• Serve with nacho chips and enjoy!

CREAMY SALSA DIP

Steps:

• Combine all ingredients together in a bowl and stir together.
• Serve with tortilla chips or fresh veggies.

ULTIMATE 7 LAYER DIP

Steps:

• In a large bowl, stir together refried beans, salt, garlic powder, cumin and cayenne. Mix it well so that the seasonings are well distributed.
• In a 9x13 pan or 3 quart casserole dish, spread the bean mixture in the bottom of the pan from edge to edge, corner to corner, covering the entirety of the bottom.
• Top the bean layer with the guacamole.
• Top the guacamole layer with sour cream and make sure to completely cover the guacamole layer because that will keep the avocado from oxidizing and turning brown.
• Top the sour cream layer with your favorite salsa.
• Sprinkle cheese on top of the salsa layer, then add green onions and olives.