Layered Reuben Salad Recipes

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HEARTY REUBEN SALAD



Hearty Reuben Salad image

-Mrs. Paul Tremblay, Fort Wayne, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 8

4 cups torn iceberg lettuce
1 can (16 ounces) sauerkraut, rinsed and drained
1 cup cubed Swiss cheese
2 packages (2-1/2 ounces each) sliced corned beef, chopped
2 tablespoons minced fresh parsley
1/4 to 1/2 cup Thousand Island salad dressing
1/2 cup rye croutons
4 hard-boiled large eggs, quartered

Steps:

  • In a large salad bowl, combine the lettuce, sauerkraut, cheese, corned beef and parsley. Drizzle with dressing; toss to coat. Garnish with croutons and eggs. Serve immediately.

Nutrition Facts : Calories 323 calories, Fat 21g fat (9g saturated fat), Cholesterol 259mg cholesterol, Sodium 1329mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 4g fiber), Protein 21g protein.

REUBEN SALAD



Reuben Salad image

Quick and easy salad to serve for brunch or a party as it can be prepared ahead of time. Great served with fresh fruit and rye rolls.

Provided by LAURIE

Categories     Greens

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

3/4 head chopped lettuce
3 (1 ounce) packages buddig corned beef, chopped
1 cup sauerkraut, drained
1/2 cup kosher dill pickle, chopped
2 cups mayonnaise
1/4 cup chili sauce (optional)
2 cups shredded swiss cheese

Steps:

  • Layer in a 13x9 glass pan, lettuce, beef, sauerkraut and pickles.
  • If desired mix chili sauce with mayonnaise.
  • Spread mayonnaise over top of salad.
  • Sprinkle with cheese.
  • Cover and refrigerate overnight.
  • To serve cut into squares.

Nutrition Facts : Calories 245.6, Fat 19.5, SaturatedFat 5.6, Cholesterol 33.7, Sodium 554.3, Carbohydrate 11.7, Fiber 0.7, Sugar 3.3, Protein 6.9

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