Layered Reuben Corned Beef Casserole Recipes

EASY KETO REUBEN CASSEROLE RECIPE

Easy Keto Reuben Casserole Recipe image

If you've been missing the tasty goodness of a reuben sandwich but don't want to blow your macros out of the water, have we got a treat for you. This easy keto reuben casserole recipe has all the components of a delicious reuben sandwich without all the carbs.

Provided by Scott from Ketowize.com

Time 1h

Number Of Ingredients 14

Ingredients

1 lb. Deli Sliced Corned Beef (chopped into small pieces)
16 oz. Swiss Cheese (grated)
8 oz. Sauerkraut (drained very well)
1/2 cup Dill Pickles (finely chopped)
1/2 cup Mayonnaise
1/3 cup Heavy Cream
3 Tbsp. Taco Sauce
1 Tbsp. Lemon Juice
2 tsp. Worcestershire Sauce
3 tsp. Caraway Seeds (divided)
1 tsp Paprika
1/2 tsp. Kosher Salt
1/4 tsp. Black Pepper
3 Eggs (beaten)

Steps:

Preheat oven to 375 degrees.
In a medium bowl, combine mayo, cream, taco sauce, lemon juice, Worcestershire sauce, paprika, salt, 1 teaspoon of caraway seeds, and half of the pickles. Taste and adjust spices to your preference.
Stir in eggs and set aside.
Grease casserole dish well with butter. Spread half of the chopped corned beef in the dish. Top with 1/3 of the grated Swiss cheese.
Spread well drained sauerkraut on top of Swiss cheese (see Recipe Notes below for tips on the sauerkraut). Top that with remaining pickles and remaining caraway seeds.
Add remainder of the corned beef and another 1/3 of the grated Swiss cheese.
Using a measuring cup or ladle, pour sauce evenly over the casserole. Add remaining Swiss cheese on top of sauce.
Cover with foil and bake for 40 minutes. Remove foil and broil until cheese is golden brown.
Allow the Keto Reuben Casserole to cool for at least 5 minutes before serving. This will help the casserole to set up.

Nutrition Facts : Calories 470 kcal, Carbohydrate 4 g, Protein 33 g, Fat 35 g, Fiber 1 g, ServingSize 1 serving

EASY REUBEN CASSEROLE RECIPE

Easy Reuben Casserole Recipe image

All the flavor of a classic reuben sandwich in one comforting casserole! Layers of corned beef, sauerkraut, rye bread and dressing make this one cheesy meal you will love.

Provided by Kellie

Categories Dinner

Time 45m

Number Of Ingredients 6

Ingredients

2 1/2 cups cubed rye bread
1/4 cup melted butter
1 lb corned beef (leftover or deli meat is fine)
16 oz sauerkraut (rinsed and drained thoroughly)
3/4 cup Thousand Island Dressing (or Russian Dressing)
2 cups shredded swiss cheese

Steps:

Preheat oven to 400˚F.
Coat a 13x9 inch baking dish with cooking spray and set aside.
Place the bread in a large bowl and pour the butter over top. Toss to coat.
Arrange half the bread in an even layer on the bottom of the baking dish.
Layer 1/2 the corned beef on top of the bread and top with an even layer of the sauerkraut.
Pour the dressing over the sauerkraut and spread to coat. Top with the remaining corned beef.
Sprinkle 3/4 of the cheese over the corned beef and top with the remaining bread cubes.
Cover the casserole with foil and bake for 25 minutes. Remove the foil and sprinkle with the remaining cheese. Bake for an additional 10 minutes.
Remove from the oven and allow to cool for 5 minutes before serving.

Nutrition Facts : Calories 555 kcal, Carbohydrate 43 g, Protein 23 g, Fat 32 g, SaturatedFat 13 g, Cholesterol 77 mg, Sodium 1815 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

Please the whole table with our Layered Reuben Casserole. With pickles, sauerkraut and other tasty fixins', our Layered Reuben Casserole is a must-try.

Provided by My Food and Family

Categories Home

Time 1h

Yield 6 servings

Number Of Ingredients 9

Ingredients

5 slices rye bread, divided
1/2 lb. sliced deli corned beef
3/4 cup CLAUSSEN Sauerkraut, well drained
1/4 cup chopped CLAUSSEN Kosher Dill Pickles
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
3 eggs
1 cup milk
1/4 cup KRAFT Thousand Island Dressing
3 Tbsp. GREY POUPON Dijon Mustard

Steps:

Heat oven to 350ºF.
Cut 4 bread slices into 1/2-inch cubes; spread onto bottom of 13x9-inch baking dish sprayed with cooking spray. Cover with half the corned beef. Top with layers of sauerkraut, pickles and 1 cup cheese; cover with remaining corned beef and cheese.
Whisk eggs, milk, dressing and mustard until blended; pour over ingredients in dish. Add remaining bread slice to blender; blend until fine crumbs form. Sprinkle over casserole.
Bake 40 min. or until casserole is set in center and top is golden brown.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 145 mg, Sodium 1090 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 26 g

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

This easy dish packs traditional Reuben taste, without all the bread. Sauerkraut fans will love this hearty layered casserole. Round out the meal for two with dinner rolls and a light fruit dessert. -Agnes Golian, Garfield Heights, Ohio

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 8

Ingredients

1 can (8 ounces) sauerkraut, rinsed and well drained
1/8 teaspoon caraway seeds
1 small tomato, cut into thin wedges
2 tablespoons Thousand Island salad dressing
1 package (2 ounces) thinly sliced deli corned beef
1/4 cup shredded Swiss cheese
1/4 cup cubed rye bread
2 teaspoons butter, melted

Steps:

Place the sauerkraut in an ungreased 3-cup baking dish; sprinkle with caraway seeds. Layer with the tomato wedges, salad dressing, corned beef and Swiss cheese. Toss bread cubes and butter; sprinkle over the top. , Bake, uncovered, at 375° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 166 calories, Fat 8g fat (3g saturated fat), Cholesterol 36mg cholesterol, Sodium 1403mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.

LAYERED REUBEN CASSEROLE

Layered Reuben Casserole image

This a moist and tasty casserole for the coming winter months. Great for St. Patricks Day too!

Provided by Pat Duran

Categories Casseroles

Time 55m

Number Of Ingredients 10

Ingredients

2 can(s) 12 oz. each corned beef
1 1/2 c caraway rye bread crumbs
1 large egg
1/2 c chopped onion
1/4 c sweet pickle relish
1/4 c creamy russian dressing
1 Tbsp worcestershire sauce
1/4 tsp pepper
32 jar(s) sauerkraut, drained and rinsed
1 1/2 c grated swiss cheese

Steps:

1. Combine the first 8 ingredients. In a sprayed 9x13-inch baking pan, spread 1/2 the mixture . Now evenly spread 1/2 the sauerkraut, 1/2 the cheese, then remainder of corned beef mixture and remaining cheese. Bake at 325^ for 45 minutes.

SKILLET-ROASTED REUBEN POTATO CASSEROLE

Skillet-Roasted Reuben Potato Casserole image

I saw a similar dish prepared on a local TV station and since Reubens are one of my mother's favorite sandwiches, I made this recipe for dinner for my parents and they loved it! I've since made it many times for various potlucks and it always gets rave reviews! Serve with more Thousand Island dressing on the side or drizzled over top.

Provided by peesh

Categories Main Dish Recipes Beef Corned Beef Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

3 potatoes, scrubbed and thinly sliced
4 tablespoons butter
salt and ground black pepper to taste
1 (16 ounce) can sauerkraut, drained
1 pound deli corned beef, shaved
1 cup Thousand Island dressing
½ pound deli Swiss cheese, thinly sliced

Steps:

Place potato slices in a bowl, cover with cold water, and soak for at least 15 minutes. Transfer to a colander and drain well.
Melt butter in a large nonstick skillet over medium heat. Arrange overlapping potato slices over the melted butter, starting at the center of the pan and going outward in a fan shape, until entire bottom surface is covered. Season with salt and pepper. Layer with sauerkraut, corned beef, Thousand Island dressing, and Swiss cheese.
Cover skillet with a lid and cook until potatoes are soft and cooked through and cheese is melted, 45 minutes to 1 hour.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 25.9 g, Cholesterol 88.6 mg, Fat 30.3 g, Fiber 3.2 g, Protein 20.7 g, SaturatedFat 12.4 g, Sodium 1612.5 mg, Sugar 8.3 g

REUBEN CASSEROLE

Reuben Casserole image

Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich .

Provided by JAMON0126

Categories World Cuisine Recipes European Eastern European Polish

Yield 6

Number Of Ingredients 5

Ingredients

6 slices rye bread, cubed
1 (16 ounce) can sauerkraut, drained and rinsed
1 pound deli sliced corned beef, cut into strips
¾ cup Russian-style salad dressing
2 cups shredded Swiss cheese

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Spread bread cubes in the bottom of a 9x13 inch baking dish. Spread sauerkraut evenly over the bread cubes, then layer beef strips over sauerkraut. Pour dressing over all.
Spray aluminum foil with cooking spray and use to cover baking dish, sprayed side down. Bake in the preheated oven for 20 minutes.
Remove cover, sprinkle with cheese and bake uncovered for another 10 minutes, or until cheese is melted and bubbly.

Nutrition Facts : Calories 449.8 calories, Carbohydrate 30.8 g, Cholesterol 82.3 mg, Fat 24.3 g, Fiber 4.5 g, Protein 28.2 g, SaturatedFat 10 g, Sodium 2078.4 mg, Sugar 9.5 g

REUBEN CASSEROLE

Reuben Casserole image

A superb casserole that combines meat, eggs, cheese and bread in a single dish. Perfect.

Provided by SamsonLee

Categories Main Dish

Time 1h15m

Number Of Ingredients 9

Ingredients

6 slices rye bread
2 tbsp thousand Island dressing (30 ml, See note)
6 oz corned beef (170 g, thinly sliced )
2 cups sauerkraut (rinse/drain, 500 ml)
2 large dill pickles (chopped)
2 cups Swiss cheese (500 ml, grated)
3 large eggs (free range)
1 1/2 cups milk (375 ml)
1 tbsp Dijon mustard (15 ml)

Steps:

Line the bottom of a buttered 11x17-inch (28x43 cm) baking dish with 3 slices of the bread, trimming as necessary.
Spread with half the Russian dressing and top with half the corned beef, sauerkraut, and cheese.
Repeat to form 2 layers.
Whisk together the eggs, milk, and mustard and pour over the casserole.
Let stand for 30 minutes before baking in a preheated 350F (180C) oven until golden brown and set in the center, about 40 minutes.

Nutrition Facts : Calories 714 kcal, Carbohydrate 17 g, Protein 48 g, Fat 50 g, SaturatedFat 27 g, Cholesterol 321 mg, Sodium 1684 mg, Fiber 3 g, Sugar 10 g, UnsaturatedFat 19 g, ServingSize 1 serving

LAYERED REUBEN CORNED BEEF CASSEROLE

Layered Reuben Corned Beef Casserole image

Make and share this Layered Reuben Corned Beef Casserole recipe from Food.com.

Provided by Watkinslady30

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

28 ounces sauerkraut
2 cups swiss cheese, shredded
1/2 lb corned beef, chopped
1/2 cup thousand island dressing
1/4 cup mayonnaise
miniature party rye rounds
melted butter

Steps:

Preheat oven to 400 degrees.
Rinse and drain sauerkraut. Place in the bottom of a greased 1 1/2 quart casserole.
Mix together dressing and mayonnaise.
Top the sauerkraut with half the cheese, then half of the dressing, all of the corned beef, then the remaining cheese, and remaining dressing.
Bake until it starts to bubble.
Top with rye slices, brushed with melted butter and bake 10 minutes more.
You could also just bake it until bubbly and spoon it onto rye or pumpernickle bread instead of the party rye, if you wanted to.

Nutrition Facts : Calories 560.2, Fat 41.9, SaturatedFat 15.6, Cholesterol 117.2, Sodium 2501.1, Carbohydrate 20.2, Fiber 5.5, Sugar 10.1, Protein 27.2

REUBEN SANDWICH CASSEROLE RECIPE

Reuben Sandwich Casserole Recipe image

This corned beef casserole recipe is an all-in-one meal with Reuben sandwich flavors. Ingredients include sauerkraut, Swiss cheese, and dressing.

Provided by Diana Rattray

Categories Dinner Entree Lunch

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 to 1 pound corned beef (cooked, and diced or sliced)
1/4 cup Thousand Island salad dressing
1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
8 ounces Swiss cheese (shredded)
6 slices rye bread (crumbled or cut into cubes)
1/4 cup butter (melted)

Steps:

Gather the ingredients.
Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
In a bowl, toss the crumbled rye bread with the melted butter.
Sprinkle the breadcrumbs over the sauerkraut layer.
Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
Serve and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g

REUBEN SANDWICH CASSEROLE RECIPE

Reuben Sandwich Casserole Recipe image

This corned beef casserole recipe is an all-in-one meal with Reuben sandwich flavors. Ingredients include sauerkraut, Swiss cheese, and dressing.

Provided by Diana Rattray

Categories Dinner Entree Lunch

Time 50m

Yield 6

Number Of Ingredients 6

Ingredients

1/2 to 1 pound corned beef (cooked, and diced or sliced)
1/4 cup Thousand Island salad dressing
1 (16-ounce) can sauerkraut (or bag of sauerkraut, drained and rinsed)
8 ounces Swiss cheese (shredded)
6 slices rye bread (crumbled or cut into cubes)
1/4 cup butter (melted)

Steps:

Gather the ingredients.
Heat the oven to 350 F (180 C / Gas 4). Grease a 9 x 13-inch baking pan.
Spread the corned beef over the bottom of the prepared baking dish and dot with spoonfuls of dressing.
Spread the sauerkraut over the top and sprinkle with the Swiss cheese.
In a bowl, toss the crumbled rye bread with the melted butter.
Sprinkle the breadcrumbs over the sauerkraut layer.
Bake in the preheated oven for about 30 minutes, or until hot and bubbly and the crumbs are lightly browned.
Serve and enjoy!

Nutrition Facts : Calories 510 kcal, Carbohydrate 17 g, Cholesterol 132 mg, Fiber 4 g, Protein 27 g, SaturatedFat 17 g, Sodium 1551 mg, Sugar 4 g, Fat 37 g, ServingSize 6 servings, UnsaturatedFat 0 g

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