Layered Potatoes From Bahia De Casares Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

POTATOES ANNA



Potatoes Anna image

This stunning potato side dish is an updated classic that's guaranteed to steal the show at your next gathering! Thinly sliced potatoes are layered with garlic-and-thyme butter and a sprinkle of Parmesan for an extra boost of flavor that can't be beat.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 8

Number Of Ingredients 7

2 lb Yukon Gold potatoes (6 medium), peeled, thinly sliced
5 tablespoons butter
1 1/2 teaspoons finely chopped fresh thyme
2 cloves garlic, finely chopped
3/4 teaspoon salt
1/4 teaspoon pepper
6 tablespoons grated Parmesan cheese

Steps:

  • Heat oven to 425°F. Place potatoes in large bowl of cold water. Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. Spray 12x12-inch piece of foil with cooking spray.
  • In 1-quart saucepan, heat remaining 4 tablespoons butter, the thyme and garlic over medium heat 1 to 2 minutes, stirring constantly until butter is melted but garlic has not browned. Remove from heat; set aside. In custard cup, combine salt and pepper.
  • Drain potato slices; pat dry between paper towels. Starting in center of pan, arrange 1/4 of potato slices, slightly overlapping in circular pattern, covering bottom of pan. Brush with 1/4 of butter mixture; sprinkle with 1/4 teaspoon of the salt mixture. Sprinkle with 2 tablespoons of the Parmesan cheese.
  • Repeat layers two more times, ending with cheese. Top with one more layer of potatoes, brush with remaining butter and sprinkle with remaining salt mixture. Press top of potatoes firmly with metal spatula. Cook uncovered over medium-high heat 5 minutes, gently shaking pan occasionally to prevent potatoes from sticking. Cover with foil, sprayed side down.
  • Bake 15 minutes. Remove foil; bake an additional 20 to 25 minutes or until potatoes are tender and golden brown. Remove from oven. Run small spatula around edge of potatoes; gently shake pan to loosen potatoes from bottom of pan. Carefully invert potatoes onto serving plate To serve, cut into wedges.

Nutrition Facts : Calories 170, Carbohydrate 20 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 360 mg, Sugar 2 g, TransFat 0 g

More about "layered potatoes from bahia de casares recipes"

LAYERED POTATOES FROM BAHIA DE CASARES RECIPE
Web Get full Layered Potatoes from Bahia de Casares Recipe ingredients, how-to directions, calories and nutrition review. Rate this Layered Potatoes from Bahia de Casares …
From recipeofhealth.com


LAYERED POTATOES WITH DUCK FAT - FOOD & WINE
Web Aug 2, 2023 Directions. Gather the ingredients. Preheat oven to 300°F. Line an 8-inch square baking pan with parchment paper, allowing 2 inches of overhang on all sides. …
From foodandwine.com


GROUND BEEF POTATO CASSEROLE - VEENA AZMANOV
Web Sep 22, 2017 Preheat oven to 200 C / 390 F. Clean, wash and peel the potatoes. Cut them into round slices about 1/8 inch thick. Not to thick but not paper thin either. Place …
From veenaazmanov.com


LAYERED POTATOES FROM BAHIA DE CASARES | RECIPE FINDER
Web Recipe Instructions In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce the heat and simmer actively for …
From recipe-finder.com


LAYERED POTATO AND SWEDE GRATIN - PINCH OF NOM
Web Instructions. Pre-heat the oven to 170°C. Place the potatoes in a saucepan of cold water and the swede into a second saucepan of cold water. Place both saucepans over a high heat and bring to the boil. Reduce the heat …
From pinchofnom.com


LAYERED POTATOES FROM BAHIA DE CASARES RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com


RECIPE: HERE’S HOW TO MAKE THESE DELICIOUS MILLION LAYER POTATOES
Web Dec 21, 2021 Method. Stack the potatoes back to their original shape, pressing down gently to keep the potato together. Fry the potato stacks in medium-high heat with hot …
From lovindublin.com


LAYERED POTATOES - POTJIEKOSWORLD
Web May 26, 2010 Flat-bottomed Potjie No: 3 Serves: 8 -10 as a side dish Cooking Time: 1.5 hours Print Recipe » Email Recipe » Ingredients 10 medium potatoes, peeled and thinly …
From potjiekosworld.com


CREAMY DAUPHINOISE LAYERED POTATOES - LOVEFOODIES
Web 1) Ingredients 2) Equipment 3) Top tips 4) Instructions 5) Recipe Card 6) Creamy Dauphinoise Layered Potatoes 7) Delicious Recipes Using Potatoes Ingredients Judge about 2 medium-sized potatoes per person …
From lovefoodies.com


LAYERED POTATOES FROM BAHIA DE CASARES RECIPE | FOOD NETWORK
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com


ASTRAY RECIPES: LAYERED POTATOES FROM BAHIA DE CASARES
Web Brush a large oval or rectangular baking dish with a little olive oil and place one layer of sliced potatoes, slightly overlapping, in the bottom. Distribute about ¼ of the sliced …
From astray.com


LAYERED POTATOES FROM BAHIA DE CASARES RECIPE - COOKING INDEX
Web Recipe Instructions. In a large saucepan, combine the potatoes with enough cold water to cover by 1 inch. Bring to a boil over high heat, reduce the heat and simmer actively for …
From cookingindex.com


LAYERED POTATOES FROM BAHIA DE CASARES - BIGOVEN
Web Layered Potatoes From Bahia De Casares recipe: Try this Layered Potatoes From Bahia De Casares recipe, or contribute your own.
From bigoven.com


CRISPY LAYERED POTATOES | JAMIE OLIVER RECIPES
Web Preheat the oven to 180°C/350°F/gas 4. Peel the potatoes and slice as finely as you can, ideally 2mm thick. Pick and finely chop the rosemary and thyme. Drizzle with 2 tablespoons of olive oil and toss it all together with …
From jamieoliver.com


» MILLION LAYER POTATOES
Web Heat a pot with frying oil to 325°F. Once hot enough, fry until golden brown and cooked through to the center, about 6 to 9 minutes. Depending how high your potatoes are …
From moribyan.com


LAYERED POTATOES RECIPES
Web Steps: Heat oven to 160C / 320F / Gas 2 Loaded 0% You need a dish deep enough and large enough to hold the potatoes & liquid. For 4 medium potatoes, I used an oven dish …
From tfrecipes.com


CRISPY LAYERED ROSEMARY POTATOES - CULINARY GINGER
Web Jul 16, 2023 Add the potatoes to a large mixing bowl and pour over the melted butter, rosemary and salt. Mix well until all the potatoes are coated. To a small baking dish (about 8 inch square), line the potatoes …
From culinaryginger.com


LAYERED POTATOES - INSPIRED CUISINE
Web A childhood favorite, Layered Potatoes (or in Hungarian, Rakott Krumpli) is an incredibly delicious dish. I usually make it when the weather turns cooler. It is comfort food at it's best, and for some unknown reason, it's really …
From inspiredcuisine.ca


CHEESY LAYERED POTATOES - SPRINKLES AND SPROUTS
Web Jan 4, 2016 Heat a large oven proof frying pan/sauté pan over medium heat. Add the butter and oil and allow to melt. Once melted, add the onion and cook for 3 minutes before adding the garlic. Add in the thyme and …
From sprinklesandsprouts.com


LAYERED POTATOES | WOMEN'S WEEKLY FOOD
Web Oct 31, 2010 2. Using sharp knife, mandoline or V-slicer, slice potatoes into 2mm slices, pat dry with absorbent paper. Place a few potato slices in each mould, dot with a little of …
From womensweeklyfood.com.au


LAYERED POTATOES FROM BAHIA DE CASARES - OLDMACDONALD.CA
Web While the potatoes are cooking, in a large heavy skillet, heat the butter and olive oil over medium heat. Add the onions and saute, stirring occasionally, for 4 to 5 minutes, or until …
From oldmacdonald.ca


Related Search