PINEAPPLE SQUARES
Pineapple Squares - an old time, no-bake Newfoundland Cookie Bar recipe thats been updated with a bit of a reinvention and a new flavour addition.
Provided by Barry C. Parsons
Categories Cookies/Dessert
Time 30m
Number Of Ingredients 11
Steps:
- Measure the graham crumbs into a small bowl and make a small well in the centre.
- Pour the sugar into the well, then pour the melted butter onto the sugar.
- Let this stand for a couple of minutes to let the butter seep into the sugar. Then stir well to combine all ingredients together. The purpose of this step is to get a good contact between the butter and sugar.
- Press the crumb mixture firmly into the bottom of a 9x9 inch baking pan that has been lightly greased and lined with parchment paper. (For a thinner version with less frosting at the centre you can use a 9x13 inch pan and get 50% more squares too. See NOTE for adjustments below.)
- Cream together the butter and cream cheese until smooth.
- Beat in the vanilla extract.
- Slowly start adding the icing sugar a little at a time.
- Beat until smooth and the consistency of the frosting is very stiff. Usually you would consider it too stiff to frost a cake at this stage.
- Fold in the finely diced pineapple. The pineapple should be drained of all juice. I actually let mine sit in a colander lined with paper towels.
- Spread evenly over the prepared base and chill for several hours or overnight.
- Beat together the 3 ingredients until stiff peaks form. Spread evenly over the chilled pineapple frosting layer.
- Store in the fridge until ready to cut and serve.
Nutrition Facts : Calories 124 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 28 milligrams cholesterol, Fat 10 grams fat, SaturatedFat 6 grams saturated fat, ServingSize 1 cookie square based on the 9x9 pan. (98 calories if using the 9x13 pan), Sodium 74 grams sodium, Sugar 4 grams sugar, UnsaturatedFat 0 grams unsaturated fat
MOM'S (ALMOST) NO BAKE PINEAPPLE SQUARES
My version of my Mom's Pineapple Squares -- almost no bake dessert that's perfect for Spring or Easter! Light and fluffy and full of crushed pineapple!
Provided by Ashley Fehr
Categories Dessert
Time 25m
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees and line an 8x8" pan with tin foil. Spray with non stick spray.
- In a small bowl, melt ¼ cup butter. Stir in graham crumbs. Spread into prepared pan and bake for 8-10 minutes or until dry on top. Remove from the oven and cool completely.
- Beat remaining ¼ cup butter and 1 cup powdered sugar with an electric mixer. Add 1-2 tablespoons pineapple juice until it comes together and is smooth (you don't want it too wet!). Spread onto cooled crust.
- Beat cream with an electric mixer on high until soft peaks form. Add 2 tablespoons sugar and continue beating until stiff peaks form. Fold in crushed pineapple and spread onto filling in the crust.
- Refrigerate for 3-4 hours until chilled and set. Cut into 12-16 bars.
Nutrition Facts : Calories 181 kcal, Carbohydrate 18 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 35 mg, Sodium 100 mg, Sugar 14 g, ServingSize 1 serving
PINEAPPLE SQUARES
My grandmother always kept this cake in the freezer for unexpected company. A nice change of dessert from the usual bar or square recipe. Garnish with icing sugar sprinkled over the top if desired.
Provided by the4taals
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 1h25m
Yield 24
Number Of Ingredients 16
Steps:
- Combine flour, sugar, baking powder, and salt in a bowl. Cut in butter using a pastry cutter or your hands until coarse crumbs form.
- Whisk milk, egg, and vanilla extract together in a small bowl. Add to flour mixture and knead until just combined, adding a little more flour if too wet or a little more milk if too dry. Divide the dough into thirds; 2/3 will be for the bottom, save 1/3 for the top.
- Roll 2/3 the dough out onto a lightly floured surface into an 11x15-inch rectangle. Place dough into the bottom of a 9x13-inch baking pan, making sure it comes at least halfway up the sides.
- Combine pineapple and sugar in a small saucepan and bring to a boil over medium heat, about 5 minutes. Meanwhile, pour reserved pineapple juice into a bowl and add cornstarch; stir until dissolved. Add to the saucepan and stir until thickened, about 5 minutes more. Remove from heat and let filling cool in the refrigerator, about 15 minutes.
- Scrape filling onto the bottom dough in the baking pan and smooth out.
- Preheat the oven to 350 degrees F (175 degrees C).
- Roll remaining 1/3 dough out onto a lightly floured surface into a 9x13-inch rectangle. Roll the dough onto the rolling pin and unroll on top of the pineapple filling, making sure edges of the dough reach the edges of the pan.
- Combine flour and sugar in a small bowl. Add vanilla extract and cut in butter until coarse crumbs form. Sprinkle streusel topping over dough.
- Bake in the preheated oven for 45 minutes. Remove from oven and let cool on a rack. Cut into 24 squares.
Nutrition Facts : Calories 167.9 calories, Carbohydrate 22.4 g, Cholesterol 28.3 mg, Fat 8.1 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 5 g, Sodium 97.2 mg, Sugar 10.9 g
More about "layered pineapple marshmallow squares recipes"
PINEAPPLE CASSEROLE RECIPE - BEAMING BAKER
From beamingbaker.com
NORTHERN IRISH PINEAPPLE DELIGHT TRAYBAKE - TRAYBAKES & MORE
From traybakesandmore.com
PINEAPPLE PISTACHIO MARSHMALLOW DESSERT - RECIPES …
From recipesworthrepeating.com
CHRISTMAS JELLO SALAD - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PINEAPPLE MARSHMALLOW SQUARES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
10 ONE-INGREDIENT UPGRADES FOR THE BEST THANKSGIVING DINNER EVER
From southernliving.com
PINEAPPLE DREAM DESSERT - THE COUNTRY COOK
From thecountrycook.net
CREAMY PINEAPPLE SQUARES - 12 TOMATOES
From 12tomatoes.com
PINEAPPLE CREAM SQUARES--NO BAKE - STUFFED AT THE GILL'S
From stuffedatthegills.ca
PINEAPPLE SQUARES - BONITA'S KITCHEN
From bonitaskitchen.com
NO-BAKE CREAMY PINEAPPLE SQUARES RECIPE FROM 1968 - TASTE OF …
PINEAPPLE DELIGHT RECIPE - SOUTHERN LIVING
From southernliving.com
PINEAPPLE SQUARES RECIPE - ANN'S ENTITLED LIFE
From annsentitledlife.com
TRIPLE LAYER VINTAGE CHRISTMAS JELL-O SALAD - HOUSE OF …
From houseofnasheats.com
PINEAPPLE DREAM DESSERT - SOUTHERN BITE
From southernbite.com
HAWAIIAN PINEAPPLE BARS (33 MINS + CHILL TIME) RECIPE
From heresyourdinner.com
MARSHMALLOW COOKIE BARS. IN ANY FLAVOUR YOU LIKE.
From rockrecipes.com
LAYERED PINEAPPLE MARSHMALLOW SQUARES RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love