Layered Pico De Gallo Dip Recipes
LAYERED PICO DE GALLO DIP
Pico de gallo, so delicious on its own, gets dressed up with cream cheese and chopped avocados in this party-perfect layered dip.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
- Bake 10 min. or until dip is heated through and shredded cheese is melted.
- Top with remaining ingredients.
Nutrition Facts : Calories 90, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 200 mg, Carbohydrate 1 g, Fiber 1 g, Sugar 1 g, Protein 2 g
MEXICAN LAYER DIP
It's the exact same Mexican Layer Dip I grew up eating in the eighties, with the exception of these modifications: 1.
Categories appetizers main dish
Time 15m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Begin by throwing the refried beans into a small pan over medium-low heat. Add several dashes of Tabasco sauce and a small can of (undrained) diced green chilies. Stir well. Next, sprinkle a little bit of ground Cumin. Spread the beans on the bottom of a glass bowl or high-sided dish. Over this sprinkle the sharp cheddar. Next, plop your sour cream. And spread it into a single layer, being careful not to disturb the cheese underneath.The next layer is the guacamole. Spread it over the sour cream. Follow this with a layer of Monterey Jack Cheese and a nice sprinkling of chopped black olives. Lastly, place a generous layer of Pico de Gallo. You can also, if you have the gumption for it, sprinkle some diced jalapenos over top.Enjoy!
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- In a separate bowl, blend cream cheese, sour cream, and the other 3 tbsp of taco seasoning with a hand held mixer. Make sure to blend the cream cheese well.
- I used a trifle bowl, but any 9x13 dish will work just fine. The layers will be a little thinner if you use a 9x13 dish. In a dish, begin layering each layer starting with the refried beans, sour cream mixture, guacamole, Pico de gallo, shredded cheddar, and a handful of sliced olives. I topped mine with a little bit of green onion for color.
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- Once the beans are cool add layer #2, the sour cream. Just scoop it out and spread it over the beans. It kind of reminded me of icing a cake. For clearly defined layers be sure to completely cover each layer with the next.
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