Layered Pea Salad With Creamy Herb Dressing Recipes

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LAYERED PEA SALAD



Layered Pea Salad image

This delightful layered salad is filling and fresh at the same time. It is so versatile that it works for any time of the year--July 4th or Christmas. It's one of the better ways I get my kids to 'eat their peas'!

Provided by Kimberly Turnage Slater

Categories     Salad     Vegetable Salad Recipes     Green Pea Salad Recipes

Time 8h15m

Yield 20

Number Of Ingredients 7

1 cup creamy salad dressing (such as Miracle Whip®)
2 tablespoons white sugar
5 (15 ounce) cans baby peas, drained
½ cup finely chopped green bell pepper
1 head iceberg lettuce, torn into bite-sized pieces
2 cups shredded Cheddar cheese
bacon bits

Steps:

  • Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
  • Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
  • Chill for at least 8 hours or overnight to blend flavors.

Nutrition Facts : Calories 149.9 calories, Carbohydrate 13.8 g, Cholesterol 16.9 mg, Fat 7.6 g, Fiber 3.6 g, Protein 7.1 g, SaturatedFat 2.9 g, Sodium 414.2 mg, Sugar 6.7 g

CLASSIC 7 LAYER PEA SALAD



Classic 7 Layer Pea Salad image

Bright & crisp, this classic layer salad wows with pops of green peas, salty bacon, cubed cheddar, lettuce, tomato and green onions topped with creamy mayo based dressing with a little creole twist!

Provided by Stacey | SouthernDiscourse.com

Categories     Salad     Side Dish

Number Of Ingredients 11

1/2-1 head iceberg lettuce, (no core)
10 oz grape tomatoes, (sliced)
10 oz frozen green peas, (defrosted (NOT cooked))
6 green onions, (sliced)
8 oz cheddar cheese, (cubed)
6 slices thick cut bacon, (rough chopped)
1 C real mayonnaise
1/2 C sour cream
1 tsp apple cider vinegar
1 tsp sugar
1.5 tsp all purpose creole seasoning

Steps:

  • Get frozen peas out of freezer and allow to defrost while preparing bacon and salad dressing.
  • Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside.
  • In a medium bowl, whisk together ingredients for salad dressing and set aside.
  • In a glass bowl or 9x13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing. Spread to evenly cover top of the salad. Top with chopped bacon. Garnish with extra peas or shredded cheese if desired.

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