Layered Pea Salad Recipes

WORLD'S BEST 7 LAYER SALAD RECIPE

Steps:

• Layer your ingredients in a bowl in this order: Chopped lettuce, chopped green peppers, chopped sweet onion, contents of one bag of frozen peas, mayonnaise, hard boiled eggs, cheese, and bacon.
• Cover bowl with plastic wrap or foil.
• Refrigerate for at least 18 hours before serving.

SEVEN LAYER PEA SALAD

Steps:

• Layer ingredients in the order listed above.
• It is important to chop the lettuce, peppers and onions very small.
• When spreading the salad dressing, make sure you cover the bottom layers completely, to the sides of the dish.
• Refrigerate for at least 12 hours before serving.

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

EASY PEA SALAD

Steps:

• In a medium serving bowl, mix together the peas, Cheddar cheese and onion. Stir in the sugar and creamy salad dressing. Chill for at least 1 hour before serving.

LAYERED PEA SALAD

Steps:

• Break salad and put in bowl.
• Chop green onion, celery, bell pepper.
• Dethaw green peas.
• Cook bacon and crumble.
• Mix Mayo, Sour cream and sugar together (this is your "mayo mixture" referenced below.).
• Grate the cheddar cheese.
• Layer ingredients in this order: (bottom to top).
• -Lettuce.
• -Green onion.
• --Celery.
• -Green peas.
• -Green pepper.
• -Mayo mixture.
• -Turkey bacon.
• -Cheddar cheese.
• -Sprinkle the top with Parmesean cheese.

LAYERED PEA SALAD WITH CREAMY HERB DRESSING

Steps:

• In the bowl of a food processor, add mayonnaise, sour cream, lemon juice and zest, and herbs. Pulse until smooth. Refrigerate until you are ready to use.
• Layer your salad in a trifle dish. Start with the beets on the bottom in an even layer. Next add a layer of each lettuce, celery, blue cheese, and peas. Spread the dressing over the top of the salad and season with pepper to taste. Top with bacon. Serve immediately or refrigerate until ready to serve.

LAYERED PEA SALAD

Steps:

• Stir together salad dressing and sugar in a large salad bowl or 9x13 glass baking dish until sugar is dissolved. Add peas and chopped green pepper, if desired, and mix lightly to combine. Spread the pea mixture evenly across the bottom of the dish.
• Spread the lettuce in an even layer over the pea mixture, and top the lettuce with a layer of the Cheddar cheese. Sprinkle bacon bits over the cheese.
• Chill for at least 8 hours or overnight to blend flavors.

PEA SALAD

Steps:

• Drain peas, chop eggs, add all ingredients to bowl and stir. Chill!