Layered Mocha Banana Yum Recipes

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MOCHA BANANA BREAD



Mocha Banana Bread image

Classic banana bread gets a facelift with the addition of espresso and mini chocolate chips studded throughout. It all comes together with a sweet espresso glaze.

Provided by Lasheeda Perry

Categories     side-dish

Time 4h30m

Yield 6 to 8 servings

Number Of Ingredients 14

Nonstick cooking spray, for greasing
2 cups all-purpose flour, plus more for dusting
1/4 cup plus 2 tablespoons instant espresso powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon kosher salt
1 cup granulated sugar
1/2 cup vegetable oil
4 very ripe bananas, mashed (about 2 cups)
2 large eggs
1 teaspoon pure vanilla extract
1 cup mini semisweet chocolate chips
1/2 cup confectioners' sugar

Steps:

  • Preheat the oven to 350 degrees F. Spray a 9-by-5-inch loaf pan with nonstick cooking spray; dust with flour and tap out the excess.
  • Combine the 2 cups flour, 1/4 cup espresso powder, the baking soda, baking powder, cinnamon and salt in a large bowl. Whisk together the granulated sugar, oil, bananas, eggs and vanilla in another large bowl until smooth. Fold in the flour mixture, a third at a time, until just combined after each addition. Fold in 3/4 cup of the chocolate chips. Pour the batter into the prepared pan.
  • Bake until the bread starts to puff and is just set at the edges, about 40 minutes. Reduce the oven temperature to 325 degrees F, then continue to bake until a toothpick inserted into the center comes out clean, about 35 minutes more. Transfer the pan to a wire rack to cool completely, about 3 hours. Flip the bread out of the pan and place onto a serving platter.
  • Just before serving, mix the confectioners' sugar with the remaining 2 tablespoons espresso powder and 1 tablespoon water in a small bowl until smooth. Spread the glaze on top of the banana bread and sprinkle with the remaining 1/4 cup chocolate chips.

BANANA SPLIT (LAYERED SHOT)



Banana Split (Layered Shot) image

After playing around making several layered shots using Amarula, I decided to make one that I thought would be pretty and certainly taste good! It is a 5 layer banana split and it is yummy! It just seems like Amarula makes everything taste so good! If you have never tried it... I would suggest getting a bottle!

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

1/4 ounce grenadine
1/2 ounce dark Creme de Cacao
1/2 ounce Amarula cream liqueur
1/2 ounce banana liqueur
1/4 ounce whipping cream or 1/4 ounce cream

Steps:

  • Layer ingredients in the order listed.
  • Layering is achieved by slowly pouring the liquid over the back of a spoon so that it sits on top of the next ingredient.
  • There is more information and video how-to links in the beverage forum in this thread: http://www.recipezaar.com/bb/viewtopic.zsp?t=177381.

Nutrition Facts : Calories 43.5, Fat 2.6, SaturatedFat 1.6, Cholesterol 9.7, Sodium 4.6, Carbohydrate 4.9, Sugar 3.3, Protein 0.1

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