Layered Melon And Smoked Sable With Ginger Emulsion Recipes

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LAYERED MELON AND SMOKED SABLE WITH GINGER EMULSION



Layered Melon and Smoked Sable with Ginger Emulsion image

Provided by Odile Guyader

Categories     Fish     Ginger     No-Cook     Quick & Easy     Lime     Melon     Cantaloupe     Summer     Healthy     Gourmet

Yield Makes 4 (first course) servings

Number Of Ingredients 7

1 (3-inch) piece peeled ginger
1/3 cup mild olive oil
1 tablespoon fresh lime juice
12 thin slices smoked sable (3/4 pound)
1 Cavaillon melon or 1/2 cantaloupe
Garnish:
thin julienne of black and red radish

Steps:

  • Finely grate enough ginger to measure 1 tablespoon. Purée ginger, oil, and lime juice in a blender until smooth and emulsified. Transfer to a small bowl.
  • Arrange sable slices in 1 layer on a tray and brush with some of ginger emulsion.
  • Halve melon lengthwise, then seed and peel. Cut 12 (1/8-inch-thick) lengthwise slices of melon.
  • Arrange 3 melon slices and 3 sable slices on each of 4 plates. Drizzle plates with ginger emulsion.

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