Layered Margarita Bites Recipe 445

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LAYERED MARGARITA BITES



Layered Margarita Bites image

Make these cool and creamy Layered Margarita Bites. Requiring just four ingredients, these Layered Margarita Bites are like tiny works of art!

Provided by My Food and Family

Categories     Recipes

Time 3h15m

Yield Makes 9 servings, 4 pieces each.

Number Of Ingredients 5

2 cups boiling water
2 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
1/2 cup tequila or cold water
zest and juice from 1 lime
2 cups thawed COOL WHIP Whipped Topping

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir with whisk 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. lime juice. Add COOL WHIP and 1 tsp. lime zest; stir until COOL WHIP is completely melted and mixture is well blended.
  • Pour into 8-inch square pan.
  • Refrigerate 3 hours or until firm. Cut into 36 pieces to serve.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 21 g, Fiber 0 g, Sugar 19 g, Protein 2 g

LAYERED MARGARITA BITES



Layered Margarita Bites image

Make and share this Layered Margarita Bites recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 3h15m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 5

2 cups boiling water
2 (3 ounce) packages margarita Jell-O gelatin
1/2 cup tequila or 1/2 cup cold water
1 lime, juice and zest of
2 cups thawed whipped topping

Steps:

  • Add boiling water to gelatin mixes in large bowl; stir with whisk 2 minutes until completely dissolved.
  • Stir in tequila and 2 tablespoons lime juice.
  • Add whipped topping and 1 teaspoons lime zest; stir until whipped topping is completely melted and mixture is well blended.
  • Pour into 8-inch square pan.
  • Refrigerate 3 hours or until firm.
  • Cut into 36 pieces to serve.

Nutrition Facts : Calories 8.9, Fat 0.7, SaturatedFat 0.5, Cholesterol 2.5, Sodium 4.8, Carbohydrate 0.5, Sugar 0.3, Protein 0.1

LAYERED MARGARITA BITES RECIPE - (4.4/5)



Layered Margarita Bites Recipe - (4.4/5) image

Provided by á-5543

Number Of Ingredients 5

2 cups boiling water
2 pkg. (4 serving size each) JELL-O Brand Margarita flavor Gelatin
1/2 cup tequila
Grated peel and juice from 1 lime
2 cups thawed C00L WHIP Whipped Topping

Steps:

  • STIR boiling water into dry gelatin mixes with wire whisk in large bowl at least 2 min. until completely dissolved. Stir in tequila and 2 Tbsp. of the lime juice. Add whipped topping and 1 tsp. of the lime peel; stir until whipped topping is completely melted and mixture is well blended. POUR into 8 inch square pan. REFRIGERATE 3 hours or until firm. Cut into 36 pieces to serve. Garnish with additional lime peel and course salt, if desired. Non-Alcoholic: Substitute cold water for the tequila.

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