Layered Jell O Flower Box Recipes
RAINBOW LAYERED JELLO
Rainbow jello is an impressive dessert that's fun to eat and loved by the whole family. Three simple ingredients are all you'll need to create this fun and colorful dish. It's sure to be a hit at your next party!
Provided by Jamielyn Nye
Categories Dessert
Time 4h
Number Of Ingredients 4
Steps:
- Place a 9x13-inch glass baking dish in the refrigerator to chill.
- In a medium bowl, stir black cherry jello in 1 cup hot water for 1 minute, or until dissolved. Divide in half (about 1/2 cup each) between two liquid measuring cups or bowls. In the first bowl, add 3 Tablespoons cold water and cover with plastic wrap. In the other bowl, add 1/3 cup sour cream and whisk until well combined.
- Pour the jello with the sour cream, into the chilled baking dish (tilting gently to spread evenly). Place in the fridge and chill 25 to 30 minutes.
- Remove dish from the fridge and pour the second bowl of jello, tilting gently to spread evenly, over the top. Carefully return to the refrigerator and chill 25 to 30 minutes.
- Repeat the process with the remaining jello in this order: strawberry, orange, lemon, and lime (on top). Carefully carry each new layer to the fridge, and rotate the pan each time, to keep the layers straight. Refrigerate until firm.
- Slice into 20 slices. Serve while chilled.
Nutrition Facts : ServingSize 1 slice, Calories 134 kcal, Carbohydrate 20 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 16 mg, Sodium 111 mg, Sugar 19 g, UnsaturatedFat 2 g
JELL-O 123 LAYERED DESSERT
A flashback to the old favorite layered JELL-O dessert. Forget all the blender and ice cube versions! Here is the simplest way to have fun with your JELL-O! ENJOY!
Provided by Wing Man 2000
Categories Gelatin
Time 3h10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Stir boiling water into JELL-O in a bowl until dissolved.
- Add 2/3 of frozen COOL WHIP to same bowl one spoonful at a time, whisking until it is melted and blended.
- Pour into small clear drinking glasses.
- Refrigerate at least 3 hours, until set.
- Top layered dessert with remaining whipped topping and ENJOY!
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