Layered Hot Artichoke And Feta Dip From Athenos Recipes

HOT FETA ARTICHOKE DIP

Steps:

• Preheat oven to 350°.
• Mix all ingredients together.
• Place mixture in a pie pan.
• Bake 20- 25 minutes or until slightly browned.
• If you like top with tomatoes and green onions.
• Serve with pita bread, bagel toast, crackers or even tortilla chips.

WARM FETA DIP WITH ARTICHOKES

Steps:

• Preheat the oven to 350 degrees F.
• In a medium bowl, stir together the artichoke hearts, feta, mayonnaise, Parmesan, pimientos and garlic until thoroughly combined. Transfer the mixture to a small casserole or glass pie plate and bake, uncovered, for 20 to 25 minutes, or until lightly browned. To serve, place the dish on a larger platter and surround with pita chips.

ATHENIAN ARTICHOKE DIP

Steps:

• Mix artichokes hearts, cheese and pepper. Add garlic.
• Add mayonnaise, green onions and organo. Mix well.
• Spoon into baking dish.
• Top with almonds.
• Bake 25 to 30 minutes at 350 degrees or until brown and bubbly.