Layered Ham And Spinach Salad Recipes

HAM AND SWISS LAYERED SALAD

Steps:

• For dressing, mix first five ingredients. In a 3-qt. or larger glass bowl, layer spinach, eggs, ham, lettuce, peas, if desired, and onion. Spread with dressing. Sprinkle with cheese and bacon. Refrigerate, covered, until serving.

LAYERED HAM AND SPINACH SALAD

Steps:

• Place two-thirds of the spinach in a 4-qt. salad bowl. Sprinkle with half of the sugar, pepper and salt. Top with eggs, ham and remaining spinach. Sprinkle with remaining sugar, pepper and salt. Arrange onion slices on top., In a large bowl, combine the dressing mix, mayonnaise and sour cream. Spread over onions. Sprinkle with cheese and bacon. Refrigerate until serving.

BONNIE'S LAYERED SPINACH AND BACON SALAD

Steps:

• 1. MAKING THE SALAD: Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
• 2. In a casserole or lasagna dish, put the first layer of spinach.
• 3. Add cheese, onions, eggs, ham, peas.
• 4. Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
• 5. REFRIGERATE: Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.

LAYERED SPINACH SALAD

Steps:

• In large bowl,layer 1/2 the spinach,eggs,bacon,lettuce,onion / and top with remaining spinach.
• Combine salad dressing and mayonnaise.
• Spread over salad and top with cheese.
• Chill 2-3 hours .

SPRINGTIME HAM AND SPINACH SALAD

Steps:

• In a small bowl, whisk together the oil, juice, vinegar, mustard and pepper.
• In a large bowl, toss together the ham, spinach, cantaloupe, peaches and onion. Pour dressing over all and toss to coat. Serve immediately.

MAJESTIC LAYERED SPINACH SALAD

Steps:

• Layer spinach, 1 cup cheese, mushrooms, onions and peas in 2-1/2-qt. bowl.
• Mix mayo, dill and sugar; spread over salad, completely covering top of salad. Refrigerate 5 hours.
• Top with remaining cheese and bacon before serving.

LAYERED SPINACH-LETTUCE SALAD

Steps:

• Layer the first 8 ingredients in the order listed in a large salad bowl or trifle bowl.
• Combine the remaining ingredients; blend well.
• Spread over the top of the salad, sealing to edge of bowl.
• Cover salad tightly, and refrigerate for several hours or overnight.

CLASSIC LAYERED SALAD

Steps:

• Layer lettuce, onions, peas and ham in large straight-sided clear glass bowl.
• Mix mayo, Parmesan and sugar; spread over salad to seal. Refrigerate several hours or up to 24 hours.
• Top with cheddar and tomatoes just before serving; toss gently.

LAYERED HAM AND SPINACH SALAD

Steps:

• PLACE 2/3 OF SPINACH IN A LARGE SALAD BOWL, SPRINKLE W/ HALF OF SUGAR, SALT & PEPPER, TOP W/ EGGS, HAM & REMAINING SPINACH, SPRINKLE W/ REMAINING SUGAR, SALT, & PEPPER, ARRANGE ONION SLICES ON TOP, IN A BOWL, COMBINE DRESSING MIX, SOUR CREAM & MIRACLE WHIP, SPREAD OVER ONIONS, SPRINKLE W/ CHEESE & BACON, REFRIGERATE UNTIL READY TO SERVE.

MAKE-AHEAD LAYERED SPINACH SALAD

Steps:

• Combine spinach and iceberg lettuce; place in the bottom of a large glass salad bowl or trifle bowl.
• Layer in the following ingredients in this order: celery, peas, green onion, hard boiled eggs, and ham.
• To make the dressing, in a small bowl stir together the mayonnaise, sour cream, and dry Ranch dressing mix. Spread dressing evenly over the ham layer.
• Sprinkle Parmesan cheese evenly on top of the dressing layer.
• Cover and refrigerate for at least 4 hours or overnight before serving.