Layered Dungeness Crab Salad Recipes

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LAYERED CRAB SALAD



Layered Crab Salad image

I am a secretary at the University of Oregon. I love living in Oregon and enjoy cooking with the many foods available in this part of the country. Crabmeat is abundant here and makes a great company dinner.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 10

4 cups torn lettuce
2 cups (1/2 pound) fresh pea pods, cut into 1-inch pieces
1-1/2 cups chopped red peppers
2 cups chopped cucumber
1-1/2 cups crabmeat or 1 package (8 ounces) imitation crabmeat
1 cup mayonnaise
1 tablespoon sugar
1 teaspoon dill weed or 1 tablespoon chopped fresh dill
Sweet red pepper rings
Fresh dill sprigs

Steps:

  • In a 2-1/2-qt. glass serving bowl, layer the lettuce, pea pods, chopped peppers, cucumber and crab. Combine the mayonnaise, sugar and dill; spread over crab. Cover and chill several hours or overnight. Garnish with pepper rings and dill.

Nutrition Facts :

LAYERED DUNGENESS CRAB SALAD



Layered Dungeness Crab Salad image

Make and share this Layered Dungeness Crab Salad recipe from Food.com.

Provided by CJAY8248

Categories     Crab

Time 10m

Yield 1 layered salad, 4 serving(s)

Number Of Ingredients 7

1 cup shredded lettuce
1/2 lb shelled crab
1/2 red bell pepper, diced
2 celery ribs, sliced
6 green onions, sliced
3 hard-cooked eggs, sliced
horseradish cream, dressing

Steps:

  • Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 122.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 192.4, Sodium 236.1, Carbohydrate 4.2, Fiber 1.3, Sugar 2, Protein 15.4

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