Layered Curried Cheese Spread Recipes

CALIFORNIA CURRY CHEESE LAYERED DIP

California Curry Cheese Layered Dip image

This is a very unusual layered dip. I was unable to get the "secret" recipe from the hostess at a party I attended. She called it California 7 layered dip. This is my version.

Provided by farawayislandgirl

Categories Mango

Time 20m

Yield 6-15 serving(s)

Number Of Ingredients 11

Ingredients

8 ounces cream cheese, softened
1 cup shredded cheddar cheese
1 teaspoon curry powder
1/2 cup peach jam
1/2 cup mango chutney or 1/2 cup fresh diced mango
1 cup raisins
1 cup shredded sweetened coconut
1 cup shredded Baby Spinach
3 -4 slices cooked bacon, crumbled
1/2 cup salted peanuts, chopped
2 green onions, chopped (optional)

Steps:

Blend cream cheese, cheddar cheese and 1 teaspoons curry powder. Layer on bottom of a dish(Pie plate or similar size).
Mix peach jam and mango chutney. Spread this over cheese layer.
Sprinkle raisins over chutney.
Sprinkle coconut over raisins.
Sprinkle spinach over coconut.
Sprinkle bacon over spinach.
Sprinkle peanuts on top.
Option: Sprinkle with green onions (8 Layers).
Note: You could add 2 Tbs. Sour Cream or 2 Tbs. Plain yogurt to the cream cheese layer to make it softer.

Nutrition Facts : Calories 547.1, Fat 34.6, SaturatedFat 17.7, Cholesterol 65.8, Sodium 521.8, Carbohydrate 49.1, Fiber 3.5, Sugar 33.6, Protein 14.9

CURRY CHEESE SPREAD

Curry Cheese Spread image

I made this creamy spread with my students and it was a big success. It is easy to make and the flavor contrasts make it interesting. Toasty bread slices are the perfect compliment. Paula Englert, Louisville, Kentucky

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

2 packages (8 ounces each) cream cheese, softened
1-1/2 teaspoons curry powder
1 jar (8 ounces) chutney
1 cup chopped pecans
1/2 cup crumbled cooked bacon
Toasted bread or assorted crackers

Steps:

In a small bowl, beat cream cheese and curry until smooth. Spread in an ungreased 9-in. pie plate. Top with chutney; sprinkle with pecans and bacon. Serve with bread or crackers.

Nutrition Facts : Calories 163 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 241mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

CURRY CREAM CHEESE SPREAD

Curry Cream Cheese Spread image

Make and share this Curry Cream Cheese Spread recipe from Food.com.

Provided by Nana Amy

Categories Spreads

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces bar neufchatel cheese
10 ounces mango chutney
2 tablespoons curry powder
1/2 cup salted peanuts, finely chopped

Steps:

Place cream cheese on a serving plate.
Mix the curry powder with the chutney and pour over the cheese.
Sprinkle peanuts over the curry.

Nutrition Facts : Calories 161.8, Fat 13.9, SaturatedFat 5.2, Cholesterol 21.6, Sodium 229.2, Carbohydrate 4.8, Fiber 1.7, Sugar 0.6, Protein 6.4

CURRY CHEDDAR CHEESE SPREAD

Curry Cheddar Cheese Spread image

A lovely Indian flavor with great curry punch! We love this appetizer, it has so many flavors and isn't all that bad for you:)

Provided by bernettavan

Categories Spreads

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

8 ounces cream cheese
4 ounces of imperial sharp cheddar cheese
2 -4 teaspoons curry powder
1/3 cup mango chutney
2 tablespoons coconut
1/2 cup toasted pecans or 1/2 cup almonds
1 1/2 tablespoons currants or 1 1/2 tablespoons dried blueberries
apple, wedges
celery, slices
cracker

Steps:

In food processor blend together cream cheese, imperial cheese, and curry powder. Form in a ball on your serving plate and put in fridge for at least an hour, the longer you refrigerate, the more curry flavor you get! Spread chutney on top and sprinkle with the coconut, pecan and currant mixture. serve with apple, celery, crackers and pretzels! Delicious!

CHUTNEY / CURRY CHEESE SPREAD

Chutney / Curry Cheese Spread image

Make and share this Chutney / Curry Cheese Spread recipe from Food.com.

Provided by Ambervim

Categories Spreads

Time 5m

Yield 16 oz

Number Of Ingredients 8

Ingredients

8 ounces cream cheese
1/4 lb cheddar cheese, shredded (the sharper the better)
1/4 cup green onion, chopped
2 tablespoons dry sherry
1 teaspoon curry, blend
1/4 teaspoon cumin
1/2 cup mango chutney
almonds, toasted (slivered or sliced)

Steps:

Blend cream cheese, cheddar, onion, sherry and spices until smooth.
Spread on serving plate 1/2 inch thick.
Chill until firm.
At serving time, spread chutney over the top and sprinkle with almonds.
Serve with crackers.

Nutrition Facts : Calories 85.9, Fat 7.2, SaturatedFat 4.2, Cholesterol 23.1, Sodium 90.5, Carbohydrate 1.1, Fiber 0.1, Sugar 0.6, Protein 2.7

CURRY CREAM CHEESE AND CHUTNEY SPREAD

Curry Cream Cheese and Chutney Spread image

Make and share this Curry Cream Cheese and Chutney Spread recipe from Food.com.

Provided by Sous Chef Sue

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4

CURRIED CHEESE BALL WITH MANGO CHUTNEY

Curried Cheese Ball With Mango Chutney image

I had this at a party and my friend was kind enough to share her recipe. Serve this with assorted crackers, apple slices, whatever sounds good to you!Prep time does not include refrigeration time.Major Grey's Mango Chutney is what I usually use.

Provided by Leslie in Texas

Categories Spreads

Time 20m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

4 ounces cream cheese, room temperature
1 cup sharp cheddar cheese, grated
2 tablespoons dry sherry
1 teaspoon curry powder
1 (12 ounce) jar mango chutney

Steps:

Mix together with an electric mixer the cream cheese, cheddar cheese, sherry, and curry powder.
Refrigerate until it has firmed up- about 2-3 hours.
Shape into a ball and place on serving plate.
This may be made ahead and kept refrigerated.
When ready to serve, pour some of the mango chutney over the cheese ball and serve.

Nutrition Facts : Calories 982, Fat 77.3, SaturatedFat 48.8, Cholesterol 243.4, Sodium 1045.8, Carbohydrate 9.7, Fiber 0.7, Sugar 2, Protein 37.1

CURRIED CHUTNEY SPREAD

Curried Chutney Spread image

Make and share this Curried Chutney Spread recipe from Food.com.

Provided by IslandGirl

Categories Spreads

Time 5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

250 g cream cheese
1/4 cup mango chutney
1/2 teaspoon curry powder

Steps:

Cut cheese into 4 cubes and whirl with the other ingredients in a food processor.
Serve at room temperature.

Nutrition Facts : Calories 875.8, Fat 87.3, SaturatedFat 54.9, Cholesterol 275, Sodium 740.5, Carbohydrate 7.2, Fiber 0.3, Sugar 0.5, Protein 19

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