CRAB DIP LAYERED
Quick and easy recipe for that last minute appetizer..enjoy.
Provided by Pat Duran
Categories Spreads
Time 5m
Number Of Ingredients 5
Steps:
- 1. Beat together cream cheese in a medium bowl and spread onto a plate or small platter. Sprinkle with Old Bay , lightly.
- 2. Pick over the crab meat, to be sure there aren't any shells. Spread evenly over cream cheese.
- 3. Pour and spread sweet chili sauce evenly over top of crab..sprinkle lightly with Parmesan cheese, if desired.Chill covered until ready to serve.. Serve with assorted crackers and celery sticks.
CRABMEAT APPETIZERS
Make and share this Crabmeat Appetizers recipe from Food.com.
Provided by Bakesmom
Categories Crab
Time 1h
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Let butter and cheese soften to room temperature.
- Blend with rest of ingredients.
- Spread mixture on split English muffins. Put wax paper between the halves and stack in the English muffin bag.
- Freeze for at least 30 minuntes.
- Remove from freezer at least 5 minutes before using.
- Cut each half muffin into 4 pieces.
- Broil until they puff up and are bubbly and slightly golden brown.
- Serve warm.
LAYERED CRABMEAT APPETIZER
Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Darlene Whaley.
Provided by Claudia McClaran
Categories Seafood Appetizers
Time 12h
Number Of Ingredients 9
Steps:
- 1. Mix cream cheese, Worcestershire sauce, lemon juice, grated onion and garlic salt.
- 2. Spread mixture on 14-inch glass plate. .
- 3. Cover mixture with cocktail sauce.
- 4. Sprinkle crabmeat over cocktail sauce.
- 5. Sprinkle parsley on top of crabmeat.
- 6. Cover with plastic wrap.
- 7. Keep refrigerated for at least 12 hours before serving
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SUPER EASY LAYERED CRAB DIP
This has been a family favorite for years. It's super easy to make & I usually have all of the ingredients on hand. I hope you enjoy it as much as we do. Make sure your crab meat is very well drained or you will have a soggy dip.
Provided by QueenBee49444
Categories Crab
Time 10m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix softened cream cheese with Worcestershire Sauce & mayonnaise (or Miracle Whip) until smooth. Feel free to add more or less Worcestershire sauce for your personal taste.
- Spread the mixture on a plate, I usually use a plate the size of a dinner dish.
- Gently spread the chili sauce over the top of the cream cheese mixture. (Like spreading pizza sauce over the crust).
- Sprinkle the well drained crab meat over the top of chili sauce.
- Finally, sprinkle the parsley over the top.
- Refrigerate until ready to serve.
- Serve with crackers.
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