Layered Crab Salad With Thousand Island Dressing Recipes

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LAYERED DUNGENESS CRAB SALAD



Layered Dungeness Crab Salad image

Make and share this Layered Dungeness Crab Salad recipe from Food.com.

Provided by CJAY8248

Categories     Crab

Time 10m

Yield 1 layered salad, 4 serving(s)

Number Of Ingredients 7

1 cup shredded lettuce
1/2 lb shelled crab
1/2 red bell pepper, diced
2 celery ribs, sliced
6 green onions, sliced
3 hard-cooked eggs, sliced
horseradish cream, dressing

Steps:

  • Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.

Nutrition Facts : Calories 122.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 192.4, Sodium 236.1, Carbohydrate 4.2, Fiber 1.3, Sugar 2, Protein 15.4

LAYERED SEAFOOD CHEF SALADS



Layered Seafood Chef Salads image

Try a Betty Crocker seafood salad recipe.

Provided by By Betty Crocker Kitchens

Categories     Entree

Yield 4

Number Of Ingredients 9

6 cups romaine and iceberg lettuce mix (from 10-ounce bag)
4 cups broccoli slaw mix (from 8-ounce bag)
1 cup sliced drained roasted red bell peppers (from 12-ounce jar)
1 package (8 ounces) refrigerated imitation crabmeat chunks, large pieces cut up
4 hard-cooked eggs, sliced
1 cup 1x 1/4-inch strips Cheddar cheese
1 cup 1x 1/4-inch strips cucumber
1 cup Thousand Island dressing
2 tablespoons chopped fresh chives

Steps:

  • For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
  • To serve, toss salads.

Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg

LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING



Layered Crab Salad With Thousand Island Dressing image

Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.

Provided by LAURIE

Categories     Crab

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 18

1 head lettuce, torn in bit sized pieces
1 cucumber, sliced
6 -8 radishes, sliced
2 -3 tomatoes, cut in wedges
1 cup cauliflower floret
1 cup broccoli floret
3 -4 asparagus spears, diced
1/2 carrot, sliced
2 hard-boiled eggs, sliced
1 onion, sliced in rings
2 cups crabmeat (about 12 oz)
1 cup mayonnaise or 1 cup salad dressing
2 tablespoons chili sauce
2 teaspoons chives, chopped
1/2 teaspoon paprika
1/2 cup pickle relish
2 tablespoons sugar
1/2 cup chopped pecans

Steps:

  • Use a tall glass bowl like a trifle bowl for the total effect of the layers.
  • Start layering first the lettuce then in order of the ingredients ending with the crab.
  • Mix dressing ingredients together except for the pecans.
  • Cover and chill each separately for at least 1 hour.
  • Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.

Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 40.4, Sodium 287.8, Carbohydrate 16.4, Fiber 2, Sugar 7.6, Protein 3.1

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