LAYERED DUNGENESS CRAB SALAD
Make and share this Layered Dungeness Crab Salad recipe from Food.com.
Provided by CJAY8248
Categories Crab
Time 10m
Yield 1 layered salad, 4 serving(s)
Number Of Ingredients 7
Steps:
- Place lettuce in bottom of glass serving bowl. top with half the crab, bell pepper, celery, onions, and eggs, arranging ingredients in a single layer. Top with half the dressing. Repeat layers. Top with remaining dressing. DO NOT STIR. Cover and refrigerate up to 4 hours before serving.
Nutrition Facts : Calories 122.1, Fat 4.7, SaturatedFat 1.3, Cholesterol 192.4, Sodium 236.1, Carbohydrate 4.2, Fiber 1.3, Sugar 2, Protein 15.4
LAYERED SEAFOOD CHEF SALADS
Try a Betty Crocker seafood salad recipe.
Provided by By Betty Crocker Kitchens
Categories Entree
Yield 4
Number Of Ingredients 9
Steps:
- For each salad, use a 4- to 5-cup container. In each container, layer ingredients in this order: 1 1/2 cups lettuce, 1 cup broccoli slaw, 1/4 cup bell peppers, 1/4 cup crabmeat, 1 egg, 1/4 cup cheese strips and 1/4 cup cucumber strips. Drizzle 1/4 cup dressing over each salad. Sprinkle with chives. Serve immediately or cover and refrigerate up to 24 hours.
- To serve, toss salads.
Nutrition Facts : Calories 510, Carbohydrate 19 g, Cholesterol 275 mg, Fiber 5 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Sa1ad, Sodium 1410 mg
LAYERED CRAB SALAD WITH THOUSAND ISLAND DRESSING
Impressive and super simple salad. Prep time includes chilling time. Ready Set Cook, could not be easier! Double the dressing if you like more on your salad, and if too thick use cream either 1/2 and 1/2 or whipping cream to thin the dressing.
Provided by LAURIE
Categories Crab
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- Use a tall glass bowl like a trifle bowl for the total effect of the layers.
- Start layering first the lettuce then in order of the ingredients ending with the crab.
- Mix dressing ingredients together except for the pecans.
- Cover and chill each separately for at least 1 hour.
- Serve with the dressing drizzled over the whole salad and garnished with sprinkled pecans.
Nutrition Facts : Calories 167.1, Fat 10.9, SaturatedFat 1.6, Cholesterol 40.4, Sodium 287.8, Carbohydrate 16.4, Fiber 2, Sugar 7.6, Protein 3.1
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