Layered Coconut Almond Brownies Recipes

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COCONUT LAYERED BROWNIES



Coconut Layered Brownies image

This is like a brownie Almond Joy. My husband loves brownies, macaroons, and Almond Joys. This is a mix of all of the above!

Provided by Pabbit

Categories     Bar Cookie

Time 1h5m

Yield 16-24 serving(s)

Number Of Ingredients 13

4 ounces unsweetened chocolate
1/2 cup butter
3 eggs
2 teaspoons vanilla extract
2 cups sugar
1 1/4 cups flour
1 teaspoon salt
1 (15 ounce) can sweetened condensed milk
3 cups flaked coconut
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup semi-sweet chocolate chips
1 cup almonds, chopped,halved or whole

Steps:

  • Melt chocolate and butter in microwave (up to 2 minutes).
  • Cool.
  • Set aside.
  • Beat eggs slightly.
  • Add vanilla and sugar and mix.
  • Mix in chocolate mixture.
  • Mix in flour and salt.
  • Pour half in greased 13 x 9 pan In a separate bowl, combine milk, coconut and extracts.
  • Carefully spread over brownie mix in pan.
  • I spread with dabs of mix in my figures.
  • Sticky but effective.
  • Dab remaining brownie dough over coconut.
  • Spread to cover.
  • Bake at 325 F for 40-45 minutes.
  • Remove from oven and sprinkle with chips.
  • Allow to soften and then spread.
  • Srinkle on nuts.
  • Cool slightly before cutting.
  • Cool completely before removing from pan.

Nutrition Facts : Calories 487.6, Fat 25, SaturatedFat 13.9, Cholesterol 64, Sodium 301, Carbohydrate 64.1, Fiber 3.7, Sugar 51.9, Protein 8.1

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