Layered Chicken Broccoli Casserole No Canned Soup Recipes
BROCCOLI CASSEROLE WITH NO "CREAM OF SOMETHING" SOUPS!
I love broccoli, and I love cream cheese, so this is a natural for me! When I was growing up, we always had that broccoli casserole with the rice, cheese, and cream of chicken, mushroom, or celery soup. But I have been trying to avoid the sodium content in the cream of "whatever" soups, and found that this broccoli casserole is really tastey! I've listed topping it with bread crumbs or ritz crackers, whichever is your preference. Do not use both...it is too much breading on top! I've also made this using fresh chopped broccoli and garlic, great either way! I hope you enjoy it!
Provided by breezermom
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook broccoli according to directions, or if using fresh broccoli, chop it and cook it. Drain well. Add minced garlic to the broccoli. Place broccoli in a lightly greased 1 quart casserole; set aside.
- Melt 2 tbsp butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add salt and pepper; stir well. Add cream cheese, stirring until smooth.
- Pour cream cheese sauce over broccoli in casserole; stir gently to combine. Sprinkle with Cheddar cheese. Melt remaining 2 tablespoons butter in a small saucepan over low heat; remove from heat and stir in breadcrumbs or ritz crackers. Sprinkle breadcrumb or ritz cracker mixture evenly over casserole.
- Bake at 350 degrees for 40 minutes or until thoroughly heated.
Nutrition Facts : Calories 250.1, Fat 17.9, SaturatedFat 10.7, Cholesterol 51.5, Sodium 377.1, Carbohydrate 15.6, Fiber 3.3, Sugar 2.4, Protein 8.7
LAYERED BROCCOLI-RICE CASSEROLE...(NO CANNED SOUP)
I am not a big fan of cooking with soup in a can, so I searched everywhere to find a broccoli casserole that did not contain soup. I found this site by Paula and it was exactly what I was looking for. I made this and it is so delicious. You can also use the chopped frozen broccoli.
Provided by Betty Graves
Categories Rice Sides
Time 1h
Number Of Ingredients 13
Steps:
- 1. First: Steam (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli.
- 2. Second: Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute' until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1, 1/2 cup cheese and stir to melt. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt. Sauce will thicken more as it sits.
- 3. Third: Combine broccoli, rice, and cheese sauce. Turn into 1, 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese.
- 4. Bake at 350 degrees F until bubbly. I usually cook for 45 minutes.
EASY CHICKEN BROCCOLI CASSEROLE
We've been talking about soups and how they can help your cooking. Many brands have the sodium and fat removed. Here is something that relies on soup - and is really very good. I use canned chicken often for this one because I can keep all the ingredients (except the broccoli) on my pantry shelf.
Provided by Susan Feliciano
Categories Casseroles
Time 40m
Number Of Ingredients 7
Steps:
- 1. First, start pasta: cook pasta in a large pot of boiling water with a little salt and olive oil, until "al dente" - not too mushy. Drain and return to pot, cover and keep warm.
- 2. Stir together chicken, broccoli, soup, evaporated milk, poultry seasoning, salt and pepper. Add to cooked pasta and stir to warm it all up.
- 3. Turn into a greased 2 1/2-qt casserole dish. Bake at 350 degrees about 20-25 minutes, until all is hot and bubbly.
- 4. May top with buttered breadcrumbs if desired, or shredded white cheese, during the last 10 minutes of cooking. Serve with a salad and you have a complete meal!
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP)
Make and share this Layered Chicken Broccoli Casserole (No Canned Soup) recipe from Food.com.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Line bottom of 9x13 glass baking dish with cooked broccoli.
- Top broccoli with cut-up cooked chicken.
- Stir together mayonnaise, sour cream, and chopped onion and spread this mixture over broccoli.
- Sprinkle the cheese over the previous layer, then layer with the sliced water chestnuts.
- For topping, combine the Ritz cracker crumbs and melted butter and sprinkle over the casserole.
- Bake for 30 minutes at 350 degrees (Fahrenheit). Serve hot.
More about "layered chicken broccoli casserole no canned soup recipes"
THE FRESHEST BROCCOLI RICE CHEESE CASSEROLE …
From saladinajar.com
4.7/5 (29)Total Time 45 minsCategory Vegetables And Side DishesCalories 278 per serving
- Steam or microwave (about 3 minutes on HIGH) chopped broccoli and stems until tender but still bright green. Squeeze lemon over broccoli.
- Melt butter in skillet. Add onions, garlic, celery and mushrooms and saute until softened. Stir in flour and cook about one minute to take away the raw flour taste. Whisk in milk and continue whisking until slightly thickened. Season with salt and pepper. Add 1 1/2 cup cheese and stir to melt.
- Combine broccoli, rice, and cheese sauce. Turn into 1 1/2 quart greased casserole dish. Sprinkle with remaining 1/2 cup cheese. Bake at 350 degrees F until bubbly (around 30 minutes).
30 EASY CASSEROLES THAT START WITH A CAN OF …
From tasteofhome.com
Author Laura Denby
10 BEST CHICKEN CASSEROLE WITHOUT SOUP …
From yummly.com
CHICKEN BROCCOLI RICE CASSEROLE RECIPE WITHOUT SOUP | …
From wellplated.com
4.9/5 (79)Calories 337 per servingCategory Main Course
- Place a rack in center of oven and preheat oven to 375 degrees F. Lightly grease a deep 9-inch-square baking dish or a 3-quart casserole dish.
- Bring the chicken stock to a boil in a large pot, then add the rice. Return to a boil, add the broccoli to the top of the rice (no need to stir it together), then cover, reduce the heat to low, and let cook 5 minutes. Remove the pot from heat and let sit, covered, for an additional 5 minutes. Most of the rice liquid should be absorbed.
- Meanwhile, heat the olive oil in a Dutch oven or other large deep pot over medium-high. Add the chicken, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon black pepper. Sauté until cooked through and no longer pink in the center, about 4 to 6 minutes, then remove to a plate. Being careful not to burn yourself, wipe the pot clean with a paper towel.
- Reduce the heat to medium. In a small bowl or large measuring cup, whisk together the flour and 1/2 cup milk. Pour the mixture into the pot, then add the remaining 1 1/2 cups milk. Cook, stirring constantly until thickened, 7 to 10 minutes. Remove from the heat and whisk in the Dijon, remaining 1/4 teaspoon salt, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. Stir in the Greek yogurt and 1 cup of the shredded cheese until smooth.
BAKED CHICKEN AND RICE CASSEROLE WITHOUT CANNED SOUP
From thisfarmgirlcooks.com
4.1/5 (12)Total Time 1 hr 10 minsCategory Main DishCalories 195 per serving
- Heat the remaining olive oil in a large frying pan over medium heat. Add chicken breasts and season with salt and black pepper.Cook until golden brown, approximately 3-4 minutes per side.
- Add onion and rice to the prepared baking dish. Season with salt and black pepper and stir to combine. Pour the chicken broth over the rice and arrange the seared breasts on top of the rice mixture.
- Tightly cover with aluminum foil and bake for 40 minutes. Uncover and bake for another 15-20 minutes or until the rice is cooked through.
GRANDMA'S NO CANNED SOUP CHICKEN RICE CASSEROLE ...
From wildflourskitchen.com
4.4/5 (62)Servings 6-8
- In pot, add chicken, cover with cold water plus at least 2 inches more, add bay leaf, and bring to a boil over medium-high heat. Turn down to a simmer, and simmer chicken, uncovered, until done and fall apart tender. (About 1 1/2 hours or more.) When done, remove chicken to a bowl and cover so it doesn't dry out. Remove bay leaf from pot, and add 1 1/2 - 2 cups stock to small saucepan. Bring reserved broth to a full boil and boil until reduced to 1 cup. (Freeze any leftover stock or discard.)
- In large, deep frying pan, melt butter over medium heat, add celery and onion, sauté until tender. Add mushrooms and sauté just one minute longer, stirring.
- Stir in flour well, and cook until bubbly. Cook and stir for 2 minutes to cook out the raw flour taste. Slowly stir in reserved cup of chicken stock and milk until blended and not lumpy. Stir in salt, pepper and garlic powder. Heat until boiling stirring constantly. Boil and stir for 1 minute. Remove from heat.
CHEESY CHICKEN BROCCOLI & RICE CASSEROLE | FED & FIT
From fedandfit.com
4.6/5 (16)Total Time 1 hr 25 minsCategory DinnerCalories 520 per serving
- Add the butter to a saute pan over medium heat, once melted, add the onion and garlic and cook for 3-4 minutes, until softened.
- Add the flour to the pot and whisk to combine, then slowly pour in the chicken broth, whisking the mixture constantly to ensure there are no lumps. Once smooth, whisk in the milk, salt, pepper, and thyme and let cook for 1-2 minutes, until the sauce is thick and bubbling.
- Add the rice, chicken, and broccoli to a 4-quart baking dish, then pour the sauce over and toss to combine. Make sure that the sauce completely covers the rice mixture, if it doesn’t, add another 1/2 cup of broth or switch to a different dish. Cover the dish with foil and make sure that the foil is secured very tightly. It needs to steam to ensure the rice cooks through.
CHICKEN BROCCOLI RICE CASSEROLE - CARLSBAD CRAVINGS
From carlsbadcravings.com
Reviews 12Servings 8-10Cuisine AmericanCategory Main Dish
- While the chicken is still on the cutting board, dab it with paper towels and season with 1/2 teaspoon salt, 1/4 teaspoon pepper and 1/4 teaspoon paprika; set aside.
- Melt 1 tablespoon butter in 2 tablespoons olive oil in a large skillet. Add onions, carrots and bell peppers and sauté for 5 minutes. Add chicken and cook just until the outsides are opaque.
- Layer broccoli on top of chicken/vegetables. Add 1/2 cup chicken broth, cover pan, and lower heat to medium. Steam broccoli until tender but not limp, about 3 minutes (cook longer if you like softer broccoli). Transfer vegetables (and any excess liquid) to a large bowl.
CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
From campbells.com
4.3/5 (101)Total Time 30 minsServings 4Calories 353 per serving
CHICKEN BROCCOLI CASSEROLE - NO SUGAR NO FLOUR RECIPES
From nosugarnoflourrecipes.com
4.5/5 (2)Total Time 45 minsCategory Main DishesCalories 385 per serving
EASY CHICKEN CASSEROLE (WITHOUT SOUP!) - PALLET AND …
From palletandpantry.com
Reviews 4Servings 8Cuisine AmericanCategory Main Course
LAYERED CHICKEN BROCCOLI CASSEROLE NO CANNED SOUP …
From tfrecipes.com
20 MODERN CASSEROLE RECIPES THAT DON'T INVOLVE …
BROCCOLI AND RICE CHICKEN CASSEROLE » THE VIRAL LIVE
From thevirallive.com
LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE …
From aalrecipesonline.netlify.app
LAYERED CHICKEN BROCCOLI CASSEROLE NO CANNED SOUP) …
From pinterest.com
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP) …
From pinterest.com
LAYERED CHICKEN BROCCOLI CASSEROLE NO CANNED SOUP …
From webetutorial.com
RECIPE LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED …
From youtube.com
CAMPBELLS CREAM OF CHICKEN CASSEROLE RECIPES SCHOOLS
From best-schools.info
10 BEST CHICKEN BROCCOLI CASSEROLE WITHOUT SOUP …
LAYERED CHICKEN BROCCOLI CASSEROLE (NO CANNED SOUP) …
From textcook.com
LAYERED CHICKEN BROCCOLI CASSEROLE NO CANNED SOUP) …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
