Layered Chicken Avocado Nacho Salad Recipes

LAYERED CHICKEN AVOCADO NACHO SALAD

Steps:

• Place avacodos in a medium bowl.
• Add 1/3 cup salsa, and mash to a chunky guacamole consistancy.
• Season with salt and pepper.
• In a large glass bowl, layer HALF of the lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese.
• Top with half of the guacamole and half of the remaining salsa.
• Repeat layering with the remaining ingredients.
• Use additional salsa to cover top if necessary.
• Delicious!

LAYERED NACHO SALAD

Steps:

• Place avocados in medium bowl. Add 1/3 cup salsa and mash to chunky guacamole consistency. Season with salt and pepper.
• Layer half of lettuce, chicken or turkey, chips, beans, green onions, bell pepper and cheese in large bowl. Top with half of guacamole and half of remaining salsa. Repeat layering with remaining ingredients. Use additional salsa to cover top if necessary. (Can be made 3 hours ahead. Cover; chill.)

LIME CHICKEN-AVOCADO SALAD

Steps:

• Chop chicken breasts into chunks and place in a resealable plastic bag.
• Whisk together lime juice, olive oil, honey, and cayenne pepper and pour half of the mixture over the chicken. Seal bag and marinate in refrigerator for 1 hour. Reserve remaining marinade for later use.
• When chicken is ready, spray large saucepan with nonstick cooking spray and heat to medium. Place chicken in pan and discard bag with the marinade inside.
• Cover and cook chicken until no longer pink, about 8-10 minutes, flipping chicken pieces occasionally.
• Combine chicken, avocado, tomatoes, onion, and cilantro in a bowl. Pour reserved marinade over all and mix well.

NACHO SALAD

Steps:

• In a large skillet cook meat and onion until meat is brown.
• Drain fat.
• Add taco seasoning, cook and stir for 1 minute.
• Stir in tomato sauce.
• Bring to a boil and reduce heat.
• Cover and simmer for 10 minutes, stirring occasionally.
• Line individual plates with chips.
• Spoon beef mix on top on chips.
• Top with lettuce, tomatoes, bell pepper, cucumber and olives.
• Sprinkle with cheese.
• Add salsa and sour cream if desired.
• Serve.