Layered Cheese And Beef Casserole Recipes

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SOUR CREAM AND GROUND BEEF LAYERED CASSEROLE



Sour Cream and Ground Beef Layered Casserole image

This is a great casserole that I have been making for years, it's one of my family's favorite dishes. Feel free to adjust all ingredient amounts to suit taste. I usually season the ground beef/onion mixture with seasoned salt and add in some cayenne pepper for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 50m

Yield 8 serving(s)

Number Of Ingredients 14

2 lbs lean ground beef
1 medium onion, chopped
1 -2 tablespoon fresh minced garlic
1/4 teaspoon crushed red pepper flakes (adjust to taste) (optional)
2 -3 tablespoons grated parmesan cheese (or more or less if desired)
1 (15 ounce) can tomato sauce
1 teaspoon sugar
salt & freshly ground black pepper (to taste)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) carton sour cream
1 large green onion, finely chopped (can use 2 onions)
3 cups cooked fine egg noodles
2 cups shredded cheddar cheese (or more if desired)
1/8 teaspoon paprika

Steps:

  • Set oven to 350°F.
  • Grease a 13 x 9-inch baking pan.
  • In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese.
  • Add tomato sauce and sugar; bring mixture to a boil; cover, reduce heat and simmer for about 30 minutes stirring occasionally (season with salt and pepper about halfway through of cooking time).
  • Transfer meat mixture to a greased baking dish; set aside.
  • In a bowl beat cream cheese and sour cream at low speed until smooth.
  • Add in green onions then stir to combine.
  • Spread the cream cheese mixture over the ground beef in the dish.
  • Top with cooked noodles, then sprinkle the shredded cheddar cheese over the noodles.
  • Sprinkle with paprika.
  • Bake for 25-30 minutes or until hot and bubbly.

CHEESY LAYERED GROUND BEEF AND PASTA CASSEROLE



Cheesy Layered Ground Beef and Pasta Casserole image

This is a great casserole, it tastes similar to lasagna. You can also top with grated cheese the last 15 minutes of baking if desired, I also like to add in some green bell pepper and dried chili flakes for heat but that is optional.

Provided by Kittencalrecipezazz

Categories     Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 1/2 lbs ground beef
1 medium onion, chopped
1 -2 jalapeno pepper (optional)
2 tablespoons minced fresh garlic (or to taste)
fresh sliced mushrooms, any amount (or use canned, drained)
1 cup grated parmesan cheese, divided (or to taste)
3 (8 ounce) cans tomato sauce
salt and pepper
2 cups grated mozzarella cheese (or to taste)
4 cups medium noodles (use any kind of pasta you desire, 4 cups measured after cooking)
1 cup cottage cheese or 1 cup ricotta cheese
1/2 cup sour cream
2 cups grated mozzarella cheese (optional or to taste) or 2 cups cheddar cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large lasagna dish.
  • Cook the pasta until only firm-tender; drain (it does not have to measure exactly 4 cups cooked, careful not to overcook the pasta as it will cook more in the oven) drain and transfer to a bowl, toss with a couple tablespoons oil to prevent sticking; set aside.
  • In a skillet, cook ground beef, onion, jalapenos (if using) mushrooms and minced garlic until meat is brown and cooked stir in 1/2 cup Parmesan cheese, tomato sauce salt and pepper, stir until heated through (you can the sauce for up to 45 minutes on low heat).
  • Spread 1/2 meat sauce on bottom of pan.
  • Spread 1/2 noodles on top of sauce.
  • Top noodles with 1 cup mozza cheese.
  • Mix 1 cup cottage cheese with 1/2 cup sour cream and 1/2 cup Parmesan cheese.
  • Spread over mozzeralla cheese.
  • Top with remaining tomato sauce, noodles,and remaining mozza cheese.
  • Sprinkle with remaining 1/2 cup Parmesan cheese.
  • Bake, covered for 20 mins, uncover casserole (at this point you can sprinkle with grated mozzeralla or cheddar cheese if desired).
  • Return to oven to bake for another 10-15 mins, or until bubbly.

LAYERED MEAT AND COTTAGE CHEESE MACARONI CASSEROLE



Layered Meat and Cottage Cheese Macaroni Casserole image

This is great to take to potlucks, you can prepare the complete casserole and refrigerate until ready to bake, adjust all seasonings to suit taste. To save time you can cook the sauce up to 48 hours in advance, in fact I advise to do so this will allow the flavors will blend together. If you prefer creamier layers increase the cottage cheese to 4 cups. Prep time does not include cooking the tomato sauce.

Provided by Kittencalrecipezazz

Categories     Cheese

Time P1DT1h40m

Yield 8 serving(s)

Number Of Ingredients 20

1/2 lb ground beef
1/2 lb pork sausage (or use 1 pound ground beef)
1 medium onion, finely chopped
1 -2 tablespoon fresh minced garlic (or to taste)
2 -3 teaspoons chili powder
1 teaspoon dried basil
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper (optional or to taste)
1 (6 ounce) can tomato paste
1 (28 ounce) can crushed tomatoes
1 (14 ounce) can crushed tomatoes
1 -2 teaspoon salt
black pepper (to taste)
3 cups uncooked macaroni noodles
3 cups creamy cottage cheese
1/3 cup grated parmesan cheese
4 cups grated mozzarella cheese, divided (or use as much as desired, or use cheddar cheese)
1/2 cup dry breadcrumbs
1/2 cup grated parmesan cheese
2 tablespoons melted butter

Steps:

  • Grease a 13 x 9-inch baking dish.
  • For the sauce; cook the ground beef or sausage meat with onion and garlic, chili powder, basil, oregano and cayenne; cook until browned; drain fat.
  • Add in tomato paste and stir over medium-low heat for 2 minutes.
  • Add in crushed tomatoes, bring to simmer and cook uncovered over medium-low heat stirring occasionally for 1-1/2 to 2 hours (the longer this sauce cooks the thicker and richer it will be, if you find that the sauce is too thick add in some water and continue cooking).
  • Season with salt and pepper; set aside.
  • Meanwhile cook the macaroni pasta until just al dente (do not overcook the pasta) drain then place into a bowl.
  • Add in 3 cups cottage cheese, 1 cup grated mozzeralla cheese, 1/4 cup grated Parmesan cheese and 1/4 teaspoon black pepper; mix to combine with a wooden spoon.
  • Spread about 1-1/2 cups cup meat sauce into the bottom of the prepared baking dish.
  • Top meat sauce (just dollup the meat sauce then spread with a spoon, you do not have to cover completely with the meat sauce) then with 1/3 of the cottage cheese/macaroni mixture, then sprinkle about 1 cup shredded mozzeralla or cheddar cheese.
  • Repeat the layers 2 more times (make certain to save some meat sauce for the top of the casserole).
  • Top with remaining meat sauce.
  • In a small bowl combine the topping ingredients together until blended, then sprinkle over the top of the casserole.
  • At this point you can cover the casserole and refrigerate until ready to bake.
  • Bake at 350 degrees for 40-50 minutes or until hot and bubbly.
  • Let stand for 15 minutes before serving.
  • Delicious!

Nutrition Facts : Calories 705.5, Fat 35.2, SaturatedFat 17.7, Cholesterol 112.6, Sodium 1886.5, Carbohydrate 53.6, Fiber 5.1, Sugar 10.8, Protein 44.3

GROUND BEEF CHEESE AND BISQUICK LAYERED CASSEROLE



Ground Beef Cheese and Bisquick Layered Casserole image

Make and share this Ground Beef Cheese and Bisquick Layered Casserole recipe from Food.com.

Provided by sweetcakes

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 23

4 cups Bisquick baking mix
1 cup milk
4 tablespoons milk
2 eggs, beaten
2 tablespoons dried parsley
1 tablespoon garlic powder
1 tablespoon italian seasoning
1 cup shredded cheddar cheese
1/2 cup grated parmesan cheese
8 slices American cheese
grated parmesan cheese
dried parsley
1 lb ground beef, browned
1/2 onion, chopped
16 ounces can tomato sauce
4 ounces can mushrooms, drained
1 garlic clove, minced
1 teaspoon sugar
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon salt
1/2 teaspoon pepper
1 bay leaf

Steps:

  • Combine bisquick, eggs, milk and seasonings; stir in Cheddar and Parmesan cheeses and mix well.
  • Spread half of the mixture in a 13x9 inch baking pan; top with Ground Beef Sauce and American cheese.
  • Spread remaining mixture on top; sprinkle with additional Parmesan cheese and parsley.
  • Bake at 325* for 20 minutes.
  • Ground Beef Sauce:.
  • Combine all ingredients in a saucepan and bring to a boil; reduce heat and simmer for 15 minutes. Remove and discard bay leaf.

LAYERED TRIPLE CHEESE AND BEEF CASSEROLE



Layered Triple Cheese and Beef Casserole image

A great company casserole. It can be made ahead and reheated.

Provided by Anita Hoffman

Categories     Casseroles

Time 1h10m

Number Of Ingredients 17

1 1/2 lb ground beef
1/2 c chopped onion
1 Tbsp oil
2 can(s) (5 1/2 ounce) tomato paste
1 c water
2 tsp sugar
1/2 tsp celery salt
1/2 tsp salt
1/4 tsp pepper
1/4 tsp garlic powder
8 oz cream cheese, softened
1 c sour cream
1 c ricotta cheese or cottage cheese
1/4 c chopped green pepper (optional)
6 green onions, chopped (optional)
8 oz medium noodles, cooked
1 c grated parmesan cheese

Steps:

  • 1. Fry ground beef and onions in oil.
  • 2. Add next seven ingredients. Stir. Bring to a boil. Set aside.
  • 3. Beat cream cheese and sour cream together. Stir in ricotta cheese, green pepper and green onions. Set aside.
  • 4. Layer in greased 3 quart casserole as follows: One half noodles. Ricotta cheese mixture. One half noodles. Meat mixture. Parmesan cheese.
  • 5. Bake covered in a 350 degree oven for 25 minutes. Uncover and bake 15 minutes more.

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

LAYERED MAC 'N CHEESE WITH GROUND BEEF



Layered Mac 'n Cheese With Ground Beef image

You can use penne or rotini pasta in place of the elbow macaroni if you would like. Also, use Swiss cheese and a dash of ground nutmeg in place of the cheddar cheese to bring a whole new flavor to this dish. This recipe is from Pillsbury.

Provided by CookingONTheSide

Categories     Cheese

Time 1h

Yield 6 serving(s)

Number Of Ingredients 12

2 cups uncooked elbow macaroni
1 lb lean ground beef
1 teaspoon garlic, minced
1 teaspoon seasoning salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1 dash cayenne
4 tablespoons butter
2 tablespoons all-purpose flour
2 1/2 cups milk
3 cups sharp cheddar cheese, shredded
1 cup soft breadcrumbs, about 2 slices bread

Steps:

  • Heat oven to 350 degrees.
  • Spray 2 quart casserole with cooking spray.
  • Cook and drain macaroni as directed on package.
  • Meanwhile, in 10-inch skillet, cook beef and garlic, 1/2 t of the salt and 1/4 t pepper over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; drain, if desired.
  • In 2-quart saucepan, melt butter over medium heat.
  • Stir in flour, cook 1 minute, stirring constantly, until bubbly.
  • Stir in milk, cook 5-6 minutes, stirring constantly, until mixture thickens slightly.
  • Stir remaining 1/2 t salt, the nutmeg and cayenne.
  • Remove from heat; stir in cheese.
  • Fold in macaroni.
  • Spoon 1/3 of the macaroni mixture (about 1 1/3 cups) into casserole; top with half of the beef (about 1 1/2 cups).
  • Layer with another 1/3 of the macaroni mixture, remaining beef and remaining macaroni mixture.
  • Top with bread crumbs.
  • Bake uncovered 25-30 minutes or until bread crumbs are golden brown.

Nutrition Facts : Calories 654, Fat 38.5, SaturatedFat 22.3, Cholesterol 143.1, Sodium 558.1, Carbohydrate 37.6, Fiber 1.4, Sugar 1.3, Protein 38

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