Layered Cauliflower Salad Recipes

MAKE AHEAD CAULIFLOWER SALAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Chop into small pieces.
• Layer iceberg lettuce, cauliflower, red onion, bacon, mayonnaise, sugar, and Parmesan cheese in a large bowl, in that order. Cover tightly with plastic wrap. Place a heavy pan on top of the salad to press it down.
• Refrigerate for 24 to 36 hours, checking occasionally that salad is still pressed down.
• Toss salad; season with black pepper.

LAYERED CAULIFLOWER SALAD

Steps:

• 1. Layer lettuce*, cauliflower and onion in a 3 qt. bowl.
• 2. Mix the mayonaise, sugar, and milk together and spread evenlyh over top, sealing to the edge of the bowl.
• 3. Sprinkle bacon and parmesan cheese over the mayonaise mixture.
• 4. Garnish with a little more chopped lettuce and onion for additional color. Cover salad tightly and refrigerate for at least 12 hours
• 5. NOTE: After washing the lettuce make sure it is very dry.

7 LAYER CAULIFLOWER SALAD

Steps:

• 1. Layer and let stand in refrigerator. Stir before serving.

CAULIFLOWER LETTUCE SALAD

Steps:

• In a large bowl, layer lettuce, cauliflower, bacon, onion, sugar and cheese. Spread mayonnaise over the top; do not toss. Cover and chill for 2 hours or overnight. Toss just before serving.

LAYERED CAULIFLOWER SALAD

Steps:

• In an oblong (13x10) dish, layer first lettuce then cauliflower.
• Spread mayonnaise over cauliflower, then make a layer of chopped onion.
• Spread bacon over the onion, then make a layer of Parmesan cheese.
• Last, spread the sugar over the cheese.
• Refrigerate overnight, then toss before serving.

BROCCOLI-CAULIFLOWER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a medium sized salad bowl, layer in order the broccoli, cauliflower, eggs, cheese and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and vinegar. Drizzle dressing over top and serve.

SEVEN LAYER SALAD

Steps:

• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Crumble and set aside.
• In a large flat bowl, place the chopped lettuce and top with a layer of onion, peas, shredded cheese, cauliflower and bacon.
• Prepare the dressing by whisking together the mayonnaise, sugar and Parmesan cheese. Drizzle over salad and refrigerate until chilled.

LAYERED CAULIFLOWER SALAD RECIPE

Steps:

• Layer first four ingredients in a pan or bowl (clear bowl looks nice). Spread Mayonnaise on top, sprinkle with Sugar and Parmesan Cheese. Refrigerate overnight. Toss before Serving.