Layered Caesar Bruschetta Salad Recipes

ITALIAN LAYERED SALAD

Italian Layered Salad image

Luscious layers of colorful veggies beg to be munched. This salad comes party-sized for those special occasions.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 2h20m

Yield 16

Number Of Ingredients 9

Ingredients

6 cups bite-size pieces iceberg lettuce (1 pound)
1 bag (16 ounces) broccoli slaw (6 cups)
1 can (15 ounces) garbanzo beans, rinsed and drained
1/2 cup chopped red onion
1 medium red bell pepper, chopped (1 cup)
1 cup mayonnaise or salad dressing
1/2 cup creamy Italian dressing
1/4 cup shredded Asiago cheese (1 ounce)
2 tablespoons chopped fresh parsley

Steps:

In deep 3-quart serving dish, layer lettuce, broccoli slaw, beans, onion and bell pepper.
Mix mayonnaise and Italian dressing until well blended. Spread over vegetables. Sprinkle with cheese. Cover and refrigerate at least 2 hours until chilled or overnight. Sprinkle with parsley just before serving.

Nutrition Facts : Calories 185, Carbohydrate 12 g, Cholesterol 10 mg, Fat 3, Fiber 3 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 210 mg

LAYERED CAESAR BRUSCHETTA SALAD

Layered Caesar Bruschetta Salad image

Here's bruschetta with Caesar salad appeal-tomatoes, basil and all-layered on a bed of romaine with bacon, croutons and Parmesan. So simple and so good.

Provided by My Food and Family

Categories Home

Time 15m

Yield 8 servings, 1/8 recipe (99 g) each

Number Of Ingredients 7

Ingredients

8 cups coarsely chopped romaine lettuce
1/2 cup KRAFT Classic Caesar Dressing, divided
1 cup KRAFT Shredded Parmesan Cheese
8 slices OSCAR MAYER Lower Sodium Bacon, cooked, crumbled
1 cup croutons
1/3 cup fresh basil leaves, torn
1 cup quartered grape tomato es

Steps:

Toss lettuce with 1/4 cup dressing in large bowl.
Cover with layers of all remaining ingredients except remaining dressing.
Drizzle with remaining dressing.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 560 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 8 g

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