CHOCOLATE TRIFLE
At church functions, folks line up for this trifle. And it is so easy to make!
Provided by Wayne
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 8h55m
Yield 12
Number Of Ingredients 7
Steps:
- Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
- In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Nutrition Facts : Calories 488.1 calories, Carbohydrate 73.7 g, Cholesterol 12 mg, Fat 18.8 g, Fiber 1.9 g, Protein 4.8 g, SaturatedFat 11.5 g, Sodium 313.7 mg, Sugar 31.2 g
CLASSIC FUDGY BROWNIE TRIFLE
Easy to assemble, this layered indulgence will wow chocolate lovers of all ages!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h45m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
- Make brownie mix as directed on box, using water, oil and eggs and adding coffee granules. Spread batter in pan. Bake as directed on box. Cool completely, about 1 hour.
- Cut brownies into 1-inch squares. Place half of the squares in bottom of 3-quart glass bowl. Make pudding mix as directed on box for pudding, using milk. Pour half of the pudding over brownies in bowl. Top with half each of the toffee bits and whipped topping. Repeat with remaining brownies, pudding, toffee bits and whipped topping.
- Cover; refrigerate at least 4 hours before serving. Store covered in refrigerator.
Nutrition Facts : Calories 300, Carbohydrate 38 g, Cholesterol 30 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 28 g, TransFat 0 g
BROWNIE DELIGHT
Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert. My family asks for this treat for birthdays instead of cake. -Opal Erickson, Branson, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Prepare and bake brownies according to package directions. Cool completely on a wire rack., In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes. , Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving.
Nutrition Facts :
LAYERED BROWNIES
My take on the layered brownies TikTok trend, using OREO® and Biscoff® cookie layers between layers of my classic brownie recipe batter. My family was begging for more after this was done!
Provided by fabeveryday
Categories Chocolate Brownies
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Mix sugar, flour, cocoa powder, salt, and baking powder together in a mixing bowl.
- Whisk butter, eggs, and vanilla together in a separate bowl. Add butter mixture to the flour mixture and mix until well combined.
- Pour 1/3 of the batter into the prepared baking pan and smooth out with a spatula. Add OREO® cookies in an even layer, then spread another 1/3 of the batter over top. Add Biscoff® cookies in an even layer, then spread remaining batter over top. (The Biscoff® layer should be two rows of 5 cookies, plus a row of 2 1/2 cookies turned sideways.)
- Bake in the preheated oven until edges are brown and center is set, 30 to 35 minutes.
- Remove pan from the oven and let brownies cool completely before slicing and serving, about 30 minutes.
Nutrition Facts : Calories 384.6 calories, Carbohydrate 52.3 g, Cholesterol 77 mg, Fat 18.8 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 9.7 g, Sodium 277.5 mg, Sugar 35.8 g
LAYERED BROWNIE DESSERT
A tasty brownie is the base for layers of cream cheese and chocolate pudding in this make-ahead dessert. -Muriel Ledeboer, Oostburg, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Fold in nuts. , Transfer to a greased 13x9-in. baking pan. Bake until a toothpick inserted in the center comes out with moist crumbs, 20-25 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies. , In a large bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Spread over filling. Refrigerate 1 hour or until serving. , Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 545 calories, Fat 29g fat (15g saturated fat), Cholesterol 106mg cholesterol, Sodium 327mg sodium, Carbohydrate 67g carbohydrate (50g sugars, Fiber 2g fiber), Protein 7g protein.
LAYERED BROWNIE DESSERT
Make and share this Layered Brownie Dessert recipe from Food.com.
Provided by SweetSueAl
Categories Dessert
Time 1h50m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine the flour, cocoa, salt and baking powder; add to creamed mixture just until moistened. Stir in nuts.
- Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping; spread over brownies.
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over filling. Refrigerate for 1 hour or until serving.
- Cut into squares; garnish with whipped topping and nuts.
Nutrition Facts : Calories 680.7, Fat 36.2, SaturatedFat 19, Cholesterol 117.8, Sodium 475.6, Carbohydrate 84.5, Fiber 2.7, Sugar 59, Protein 9.4
LAYERED BROWNIE PUDDING DESSERT RECIPE
Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Provided by Momma Cyd
Categories Dessert
Time 50m
Number Of Ingredients 10
Steps:
- Mix brownie mix according to directions and bake in 9x13 inch greased and floured pan.
- Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
- Blend puddings and milk together and carefully spread on top of the cream cheese mixture.
- Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
- Refrigerate until ready to serve (we also like to throw this in the freezer for a yummy summer dessert and it is sometimes easier to cut and serve when it's been in the freezer).
Nutrition Facts : Calories 136 kcal, Carbohydrate 19 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 133 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving
LAYERED CHOCOLATE BROWNIE PUDDING TRIFLE
This is a chocolate-lover's dream dessert! If you don't have a trifle dish then use a large glass bowl, I use my recipe#87925 for this, use your own favorite brownie recipe but must be baked in a 13 x 9-inch pan or use a packaged brownie mix. Plan ahead the brownies must be baked and refrigerated until completely cold before slicing, I advise to make the brownies a day in advance. Prep time does not include making the brownies. You can use all chocolate pudding if desired.
Provided by Kittencalrecipezazz
Categories Dessert
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Prepare a large glass trifle bowl or a large glass serving bowl.
- Grease a 13 x 9-inch baking dish.
- Prepare the browninie mix according to package directions.
- Bake in a 13 x 9-inch baking pan until brownies test done.
- Cool to room temperature then refrigerate until completely cold.
- When the brownies are cold cut into about 2-1/2-inch squares.
- Prepare chocolate and cream cheese pudding separately in two bowls using 2-3/4 cups milk for each.
- Line the bottom of the trifle bowl with HALF of the brownie cubes.
- Pour the prepared chocolate pudding over the brownies then sprinkle with 1/3 of the crushed cookies.
- Cover with one 8-ounce container of the Cool Whip topping.
- Layer the remaining brownie cubes over the Cool Whip, then pour the cream cheese pudding over the Cool Whip.
- Sprinkle 1/3 of the crushed cookies over the cream cheese pudding, then top with the second 8-ounce container of Cool whip topping.
- Sprinkle the remaining crushed cookies over the Cool Whip.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 805, Fat 36.1, SaturatedFat 18.5, Cholesterol 16.8, Sodium 734.7, Carbohydrate 115.4, Fiber 1.1, Sugar 47.5, Protein 10.7
More about "layered brownie dessert recipes"
LAYERED BROWNIE HEART DESSERT | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (13)
Calories 531 per serving
- Preheat oven to 350°F. Shape 2 8-inch round foil pans* into heart shapes. Make sure the bottoms are level. Coat with nonstick cooking spray; set aside. In a large saucepan combine butter and chocolate. Heat over medium heat until melted and smooth, stirring occasionally. Remove and cool slightly. Stir in granulated sugar and 2 teaspoons vanilla. Stir in eggs until combined. Stir in flour and baking soda until combined. Divide batter between prepared pans. Bake for 25 to 30 minutes or until set. Cool in pans on a wire rack.
- Puree 1 cup of the strawberries in a blender or food processor. Strain through a fine mesh sieve; discard seeds. In a large mixing bowl beat cream, powdered sugar, and 1 teaspoon vanilla with a mixer on medium until stiff peaks form. Drizzle in puree; fold until combined.
- To assemble, remove brownies from pans. Place one layer on a serving platter. Spoon a small amount of the cream on top of brownie layer on platter. Slice 1 cup of the remaining strawberries and arrange over brownie layer on platter. Top with remaining brownie layer. Spread with remaining cream. Halve or slice remaining strawberries and arrange over brownie layers.
BROWNIE TRIFLE - OLIVIA'S CUISINE
From oliviascuisine.com
4.4/5 (392)
Estimated Reading Time 6 mins
Servings 10
Total Time 35 mins
- Spread batter evenly into prepared pan. Bake for 10 minutes, remove from oven and carefully sprinkle remaining 1/3 cup morsels on op of batter. Bake an additional 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool completely on wire rack before cutting.
BROWNIE PUDDING DESSERT - I AM BAKER
From iambaker.net
4.8/5 (5)
Total Time 1 hr 45 mins
Category Dessert
Calories 473 per serving
- In a medium bowl, combine the cream cheese, confectioners' sugar, and the cool whip. Blend until smooth.
CHOCOLATE MARSHMALLOW LAYER BROWNIES | A TASTE OF MADNESS
From atasteofmadness.com
Ratings 2
Total Time 25 mins
- In a microwave safe bowl, combine 4.25 oz semi sweet chocolate and 1/3 cup butter. Microwave in 30 second intervals, mixing until smooth. Set aside for 5 minutes to cool.
- Add the melted chocolate into the egg mixture, and mix until fully combined. Add in the flour and baking powder, mixing until fully combined. Fold in the chocolate chips.
BROOKIES: LAYERED BROWNIE AND CHOCOLATE CHIP COOKIE BARS ...
From blog.wilton.com
Reviews 7
Category Dessert
- Ina large bowl, beat the butter, brown sugar and granulated sugar on medium speed until light and fluffy. This should take a couple of minutes.
- Ina large mixing bowl, beat the cream cheese, egg and sugar on medium speed until smooth. You don’t want any lumps, but you don’t want to overmix it, either.
- In a large microwave-safe bowl, microwave the butter andchopped baking chocolate at half (50%) power for 60 seconds. Stir thoroughly todistribute the heat. Continue to microwave and stir at 30-second intervalsuntil the chocolate is smooth and completely melted.
LAYERED BROWNIE DESSERT - TABLE FOR SEVEN | FOOD FOR …
From ourtableforseven.com
Reviews 1
Calories 479 per serving
Category Brownies/Bars
- Make brownie batter according to box instructions. Divide batter evenly into the round cake pans.
- Bake 15-20 minutes or until edges are set. Let them cool for 15 minutes, then, remove them from pans and cool completely on a wire rack before adding toppings.
- Spread half of the chocolate frosting on one of the brownie layers. Then, spread on whipped topping.
OREO BROWNIE TRIFLE-EASY LAYERED DESSERT | SIMPLE AND SEASONAL
From simpleandseasonal.com
Ratings 1
Calories 188 per serving
Category Dessert
DECADENT BROWNIE PUDDING DESSERT - FAMILY RECIPES, FOOD ...
From sixsistersstuff.com
Cuisine American
Category Dessert
Servings 24
Total Time 50 mins
- Mix cream cheese, powdered sugar and 1 container whipped topping. Spread cream cheese mixture on top of the cooled brownies.
- Top with second container of whipped topping. Put chocolate shavings and chocolate syrup on top.
THREE-LAYER BROWNIES | EASY DESSERT
From easydessert.org
Estimated Reading Time 1 min
PEEPS® RED VELVET LAYERED BROWNIES | READY SET EAT
From readyseteat.com
Servings 24
Total Time 1 hr 30 mins
Category Dessert
Calories 348 per serving
LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
LAYERED BROWNIE DESSERT RECIPE
From crecipe.com
LAYERED BROWNIE DESSERT RECIPES
From tfrecipes.com
BROWNIE AND PUDDING LAYERED DESSERT RECIPES
From tfrecipes.com
LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
RECIPE: LAYERED BROWNIE DESSERT - CENTRAL MINNESOTA MOM
From centralmnmom.com
LAYERED BROWNIE DESSERT RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
BROWNIES CRUST PUDDING LAYER DESSERT - ALL INFORMATION ...
From therecipes.info
RAW VEGAN DESSERT DOUBLE LAYERED BROWNIE | EVEGANRECIPES ...
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love