Layered Beef And Rice Casserole Recipes

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LAYERED MEXICAN CASSEROLE



Layered Mexican Casserole image

Dig into family-pleasing casserole packed with ground beef, tortillas, refried beans and rice. Olé!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
8 corn tortillas (6 inch)
1 can (16 oz) Old El Paso™ refried beans
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 can (15 oz) Spanish rice
1 cup coarsely crushed tortilla chips

Steps:

  • Heat oven to 350°F. Spray 11x7-inch (2-quart) baking dish with cooking spray. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 cup of the salsa; heat about 2 minutes or until hot.
  • Line baking dish with 4 tortillas, overlapping to fit. In medium bowl, stir together refried beans and remaining salsa; spoon over tortillas, and spread evenly. Top with half of the meat mixture and 3/4 cup of the cheese. Layer 4 more tortillas over cheese. Spoon and spread Spanish rice over tortillas. Top with remaining meat mixture and cheese. Top with tortilla chips.
  • Bake 30 to 40 minutes or until hot in center and bubbling along sides.

Nutrition Facts : Calories 470, Carbohydrate 48 g, Cholesterol 80 mg, Fat 1, Fiber 7 g, Protein 26 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 6 g, TransFat 1 g

SEVEN LAYER CASSEROLE



Seven Layer Casserole image

Tasty and filling, this is a wonderful 'got everything in the house' recipe!! This recipe is very versatile. I have substituted many different ingredients like yams, corn and even cheese soup. It all comes out yummy!

Provided by ZAAVAN

Categories     Meat and Poultry Recipes     Pork

Time 55m

Yield 5

Number Of Ingredients 9

½ cup uncooked long-grain white rice
3 potatoes, sliced
1 onion, sliced into rings
2 carrots, cut into 1 inch pieces
1 (15 ounce) can green peas, with liquid
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can water
1 pound pork sausage, sliced and browned
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a lightly greased 9x13 inch baking dish layer the rice, potatoes, onion, carrots, peas, tomato soup with water, and sausage. Salt and pepper to taste.
  • Bake covered at 350 degrees F (175 degrees C) for 45 minutes, or until fork tender. Remove cover for last 5 minutes of baking.

Nutrition Facts : Calories 672.3 calories, Carbohydrate 63 g, Cholesterol 64.2 mg, Fat 38.4 g, Fiber 7.8 g, Protein 19.1 g, SaturatedFat 13.5 g, Sodium 1366 mg, Sugar 6.2 g

EASY SEVEN LAYER RICE CASSEROLE



Easy Seven Layer Rice Casserole image

Since there is no precooking the ground beef for this casserole it comes together quite easy, just layer ingredients and bake in just one dish, I always season the ground beef with seasoned salt, black pepper, fresh garlic and a few tablespoons of Parmesan cheese but that is only optional, you can even sprinkle cheddar cheese in the middle also when layering :)

Provided by Kittencalrecipezazz

Categories     Oven

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 11

1 cup uncooked long-grain white rice
1 cup whole kernel corn, drained
salt and pepper (I use seasoned salt)
1 (8 ounce) can tomato sauce
1/2 cup water
1 small onion, chopped onions
1 small green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe heading for seasoning)
1 (14 1/2 ounce) can diced tomatoes (undrained)
6 -8 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese (or more if desired)

Steps:

  • Set oven to 450 degrees F.
  • Butter a 2 qt casserole dish.
  • Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
  • Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
  • Top with shredded cheddar cheese the last 5 minutes of baking.

LAYERED BEEF AND RICE CASSEROLE



Layered Beef and Rice Casserole image

Bake a delicious Layered Beef and Rice Casserole for a family-approved good time. It takes less than an hour to make our Layered Beef and Rice Casserole.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 6 servings, 1-1/3 cups each

Number Of Ingredients 7

2 cups water
2 cups instant white rice, uncooked
1 lb. lean ground beef
1 small onion, chopped
2 cups frozen mixed vegetables (carrots, corn, green beans, peas)
1 jar (12 oz.) HEINZ HomeStyle Savory Beef Gravy
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

  • Heat oven to 350°F.
  • Bring water to boil in large saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, brown meat with onions in large skillet on medium heat; drain. Return meat mixture to skillet. Stir in frozen vegetables and gravy. Bring to boil, stirring frequently.
  • Spoon meat mixture into 8-inch square baking dish sprayed with cooking spray; top with rice. Cover.
  • Bake 20 to 25 min. or until heated through. Top with cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 380, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 490 mg, Carbohydrate 41 g, Fiber 3 g, Sugar 3 g, Protein 21 g

SEVEN-LAYER DINNER (AKA SHIPWRECK CASSEROLE)



Seven-Layer Dinner (aka Shipwreck Casserole) image

Seven Layer Dinner (aka Shipwreck Casserole) is an easy-to-make all-in-one dinner. Tomato soup, beef, rice, and vegetables make this a tasty dinner.

Provided by Barbara99

Categories     Main Course

Number Of Ingredients 11

1 medium onion, sliced
2 medium-sized potatoes, thinly sliced (about 1/8 inch thick)
½ - ¾ pound extra lean ground beef
½ cup celery, chopped
1/3 cup parsnips, thinly sliced (about 1/16 inch thick)
1 cup carrots, thinly sliced
½ cup frozen peas
scant ½ cup Minute Rice
1 - 284ml can tomato soup
1 - 284ml soup can of water
Salt and Pepper

Steps:

  • Assemble and prepare ingredients. Preheat oven to 350°F. Grease deep 2-quart casserole.
  • Peel and slice onions and place in casserole.
  • Add the layer of sliced potatoes and sprinkle with salt and pepper.
  • Add the layer of ground beef. Sprinkle with salt and pepper.
  • Add celery, parsnips, carrots, and frozen peas. Sprinkle with salt and pepper.
  • Sprinkle ingredients with rice. Mix the tomato soup and water together and pour over casserole ingredients.
  • Cover and bake for 1½ - 2 hours, or until vegetables are tender.

LAYERED BEEF CASSEROLE



Layered Beef Casserole image

On my busy days, I treasure meal-in-one recipes like this one. Toss together a salad, and dinner is ready in no time. -Dorothy Wiedeman, Eaton, Colorado

Provided by Taste of Home

Categories     Dinner

Time 2h25m

Yield 8 servings.

Number Of Ingredients 9

6 medium potatoes, peeled and thinly sliced
1 can (15-1/4 ounces) whole kernel corn, drained
1/2 cup chopped green pepper
1 cup chopped onion
2 cups sliced fresh carrots
1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) tomato sauce
Salt and pepper to taste
1 cup shredded Velveeta

Steps:

  • In a greased 13x9-in. baking dish, layer the potatoes, corn, green pepper, onion and carrots. Crumble beef over vegetables. Pour tomato sauce over top. Sprinkle with salt and pepper. , Cover and bake at 350° for 2 hours or until meat is no longer pink and a thermometer reads 160°. Sprinkle with cheese. Let stand for 10 minutes before serving., Freeze option: Before baking, cover and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, increasing time as needed to reach 160°. Sprinkle with cheese before serving.

Nutrition Facts : Calories 341 calories, Fat 11g fat (5g saturated fat), Cholesterol 64mg cholesterol, Sodium 526mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 4g fiber), Protein 23g protein.

7-LAYER GROUND BEEF CASSEROLE



7-Layer Ground Beef Casserole image

Talk about your one-dish meals! Here's one with no pre-cooking. Just put in the layers, pop it in the oven, and get set for some real raves from your family!

Provided by Beth A.

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup rice, uncooked
1 cup canned whole kernel corn, drained
2 (8 ounce) cans tomato sauce
1/2 cup onion, finely chopped
1/2 cup green pepper, finely chopped
3/4 lb ground beef, uncooked
4 slices bacon
1 cup water, divided
salt and pepper, to taste

Steps:

  • Preheat oven to 350 degrees.
  • In a 2-quart casserole, layer rice, then corn. Sprinkle with salt and pepper.
  • Pour 1 can tomato sauce mixed with 1/2 cup water over first two layers.
  • Next, layer chopped onion, green pepper, then ground beef, seasoned with salt and pepper.
  • Pour second can of tomato sauce mixed with 1/2 cup water over all.
  • Cover meat with 4 strips bacon, cut in half.
  • Cover dish and bake at 350 degrees for 1 hour. Uncover and bake about 30 minutes longer.

Nutrition Facts : Calories 551.8, Fat 23.9, SaturatedFat 8.6, Cholesterol 73.2, Sodium 983, Carbohydrate 60, Fiber 4.1, Sugar 6.2, Protein 24.8

LAYERED SHIPWRECK CASSEROLE WITH GROUND BEEF



Layered Shipwreck Casserole With Ground Beef image

This shipwreck casserole recipe is a combination of ground beef, rice, and vegetables, all layered in a baking pan and baked in a slow oven.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 3h15m

Yield 4

Number Of Ingredients 12

2 tablespoons vegetable oil
1 1/4 pounds lean ground beef (at least 85 percent lean)
Salt, to taste
Freshly ground black pepper, to taste
1 teaspoon paprika
1 cup chopped onion
3 medium potatoes, sliced
1/2 cup uncooked long-grain rice
1 cup chopped carrots
1 cup chopped celery
1 (10.75-ounce) can tomato soup
1 cup boiling water

Steps:

  • Gather the ingredients.
  • ​Butter a 2 1/2-quart baking dish. Preheat the oven to 300 F (150 C, Gas 2).
  • Heat the vegetable oil in a large skillet over medium heat. Cook the ground beef, stirring, until browned and no longer pink.
  • Sprinkling each layer lightly with salt, pepper, and paprika, layer the onions and ground beef in the prepared baking dish. Then, layer the sliced potatoes, rice, carrots, and celery.
  • Combine the tomato soup with the boiling water and pour it over the casserole.
  • Cover and bake for 3 hours.

Nutrition Facts : Calories 633 kcal, Carbohydrate 50 g, Cholesterol 134 mg, Fiber 6 g, Protein 46 g, SaturatedFat 9 g, Sodium 496 mg, Sugar 10 g, Fat 27 g, ServingSize 4 servings, UnsaturatedFat 0 g

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