Layered Banana And Strawberry Jell O Dessert Recipes

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STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)



Strawberry Banana Jello Salad Recipe - (4.1/5) image

Provided by á-8623

Number Of Ingredients 6

1 (6-ounce) box strawberry or strawberry banana jello mix
2 1/2 cups boiling water
2 small medium bananas, smashed
2 small medium bananas, sliced
1 (10-ounce) bag frozen strawberries, with or without sugar added
1 (8-ounce) tub cool whip

Steps:

  • Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.

LAYERED BANANA AND STRAWBERRY JELL-O DESSERT



Layered Banana and Strawberry JELL-O Dessert image

Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings

Number Of Ingredients 4

2 JELL-O Strawberry Flavor Sugar Free Gelatin Snacks
1 banana, thinly sliced
2 Tbsp. thawed COOL WHIP Sugar Free Whipped Topping
4 reduced-fat square shortbread cookies, coarsely chopped

Steps:

  • Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
  • Top with COOL WHIP and cookies.

Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

LAYERED BANANA DESSERT



Layered Banana Dessert image

Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1-1/2 cups cold fat-free milk
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
9 whole cinnamon graham crackers, halved
2 medium firm bananas, cut into 1/4-inch slices

Steps:

  • In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.

25 HOMEMADE JELL-O RECIPE COLLECTION



25 Homemade Jell-O Recipe Collection image

These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Strawberry Jello Fruit Salad
Lime Jello Salad
Lemon Jello Salad
Blueberry Jello Salad
Triple Layer Vintage Christmas Jell-O Salad
Pina Colada Jello Salad
Pineapple Pretzel Salad
Lime Jello Waldorf Salad
Coca-Cola Jello Salad
Cranberry Jello Salad
Strawberry Banana Jello Mold
Peach Bavarian
Raspberry Jello Mold
Orange Creamsicle Jello Mold
Sangria Jello Salad
Whipped Jello Mandarin Orange Mousse
Strawberry Jello Parfait Cups
7-Layer Jello
Pastel Marshmallows
Homemade Jello
Jello Pie
Raspberry Jello Lasagna
Peaches and Cream Layered Jello
Blue Raspberry Lemonade Jello Slush
Broken Glass Jello

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a Jell-O treat in 30 minutes or less!

Nutrition Facts :

LAYERED STRAWBERRY JELLO SALAD



Layered Strawberry Jello Salad image

Number Of Ingredients 6

2 small boxes strawberry Jello (or one large)
2 cups water, boiling
1 pkg (16 oz) presweetened frozen strawberries
3 bananas, mashed
1 can (20 oz) crushed pineapple, undrained
1 cup sour cream

Steps:

  • Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
  • Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
  • Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
  • Let set 3-4 hours before serving.

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  • In a small bowl, combine 1 package of jello with 1 cup boiling water. Whisk until completely dissolved. Mix in 1 cup ice cold water. Divide this jello between 6-8 cups, depending on how large you want each serving. Refrigerate until the jello is completely set, about 1 hour.
  • Combine the second package of jello with 1 cup boiling water until dissolved. Add 1 cup ice cold water. Whisk in half a container (6 ounces) of whipped topping before pouring it over the first layer (make sure the first layer is fully set before you pour another layer on top).
  • Next, combine the third package of jello with 1 cup boiling water until dissolved. Add 1 cup ice cold water. Layer the jello over the set second layer. Return to the refrigerator for 1 hour, or until set.


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  • To make the filling, first, mix cold heavy whipping cream with 1 teaspoon vanilla until soft peaks form. Add ¾ cup powdered sugar and continue mixing, until stiff peaks form. Set aside. You should get about 6-6 ½ cups of whipped cream. You can substitute whipped cream with refrigerated Cool Whip if desired.
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  • Add the mashed bananas, strawberries with juice, drained crushed pineapple, and pecans (optional). Stir to blend.
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  • Layer 1: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
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