STRAWBERRY BANANA JELLO SALAD RECIPE - (4.1/5)
Provided by á-8623
Number Of Ingredients 6
Steps:
- Combine water and jello mix until combined. Add strawberries and stir until the berries are thawed. Add mashed bananas to the jello mixture. Place sliced bananas in bottom of 8x8-inch glass dish and pour 1/2 jello mixture on top. Refrigerate both jello mixtures until firm (at least an hour). Top the jello in the glass dish with cool whip and spoon remaining jello on top. Refrigerate again until firm and serve.
LAYERED BANANA AND STRAWBERRY JELL-O DESSERT
Please your taste buds with this Layered Banana and Strawberry JELL-O Dessert. Try it for yourself & see why this fruity dessert is a hit at family tables!
Provided by My Food and Family
Categories Home
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Layer half each of the gelatin and bananas alternately in 2 dessert dishes; repeat layers.
- Top with COOL WHIP and cookies.
Nutrition Facts : Calories 140, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
LAYERED BANANA DESSERT
Trish Schoofs' no-cook banana dessert is old-fashioned comfort food that tastes like you fussed. "This recipe is a real winner at our house," she writes from her West Bend, Wisconsin kitchen. "Not only is it lighter in fat and calories, but it's light on your time, too. Plus, it's a great way to use up bananas."
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- In a bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in half of the whipped topping. Place nine graham cracker squares in an ungreased 8-in. square dish. Top with half of the pudding mixture and half of the banana slices. Repeat layers. Spread with remaining whipped topping. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 194 calories, Fat 4g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 261mg sodium, Carbohydrate 35g carbohydrate, Fiber 1g fiber), Protein 3g protein.
25 HOMEMADE JELL-O RECIPE COLLECTION
These classic Jell-O recipes will take you back to your childhood! From Jell-O salads to molds to desserts, this old-fashioned treat is the gift that keeps on giving.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Jell-O treat in 30 minutes or less!
Nutrition Facts :
LAYERED STRAWBERRY JELLO SALAD
Number Of Ingredients 6
Steps:
- Dissolve jello in boiling water. Add pineapple, bananas, and thawed strawberries. Mix all together and pour ½ jello mixture in 9×13 pan.
- Let first layer set (this usually takes 30-60 minutes. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait).
- Once set, spread sour cream over 1st layer. Carefully add remaining jello mixture.
- Let set 3-4 hours before serving.
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- In a small bowl, combine 1 package of jello with 1 cup boiling water. Whisk until completely dissolved. Mix in 1 cup ice cold water. Divide this jello between 6-8 cups, depending on how large you want each serving. Refrigerate until the jello is completely set, about 1 hour.
- Combine the second package of jello with 1 cup boiling water until dissolved. Add 1 cup ice cold water. Whisk in half a container (6 ounces) of whipped topping before pouring it over the first layer (make sure the first layer is fully set before you pour another layer on top).
- Next, combine the third package of jello with 1 cup boiling water until dissolved. Add 1 cup ice cold water. Layer the jello over the set second layer. Return to the refrigerator for 1 hour, or until set.
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- Set oven to 350 degrees. In a large bowl, combine cake mix with egg whites, water and butter. Mix well.
- Pour into 2 greased round 9-inch pans. Place in oven and bake for 20 minutes. Remove from oven. Let it cool for 30 minutes.
- In the meantime, prepare jello according to package directions. As soon as gelatin thickens, mix in strawberries.
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- First, make the strawberry filling. In a large saucepan, place sliced strawberries, sprinkle with dry strawberry Jello powder and stir gently with a rubber spatula to evenly coat the berries. Heat over medium-low heat for 2-3 minutes, stirring gently with the spatula. Heat just until the gelatin completely dissolves in strawberry juice (do not cook them too long or the strawberry will become mushy). Set aside to cool.
- To make the crust, place whole Oreo cookies with the filling in a food processor and pulse into fine crumbs. Stir in melted butter, until all crumbs are evenly moistened. Reserve ¼ of the mixture for topping, and the remaining mixture press in the bottom of the 9 x 13 inches dish. Place in the fridge or freezer.
- To make the filling, first, mix cold heavy whipping cream with 1 teaspoon vanilla until soft peaks form. Add ¾ cup powdered sugar and continue mixing, until stiff peaks form. Set aside. You should get about 6-6 ½ cups of whipped cream. You can substitute whipped cream with refrigerated Cool Whip if desired.
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STRAWBERRY, BANANA, AND PINEAPPLE JELLO SALAD
From tsgcookin.com
Servings 12-15Total Time 2 hrs 20 minsEstimated Reading Time 4 mins
- Add the mashed bananas, strawberries with juice, drained crushed pineapple, and pecans (optional). Stir to blend.
- Pour half of the Jell-O mixture into a 9" x13" glass dish. Spread evenly. Chill until set. This goes quickly because of the low moisture content in the Jell-O. Set aside the other half of the jello - do not chill or else it will set.
- Once the jello in the dish has set, gently spread the sour cream evenly over the Jell-O. Before spreading the sour cream, you may want to stir it to loosen it and make it more of a spreading consistency.
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- Layer 1: Combine 1 cup boiling water in a bowl with a packet of strawberry jello mix. Stir until the mixture is dissolved. Add in one cup of cold water and stir. Evenly divide this mixture among the cups you’ll be using. Refrigerate until set, 1-2 hours.
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