Lawrys Your Signature Burger Recipes

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YOUR SIGNATURE BURGER



Your Signature Burger image

Provided by Food Network

Categories     main-dish

Time 22m

Yield 4 Burgers

Number Of Ingredients 6

1 pound of ground beef
¼ cup finely chopped onion
1 teaspoon Lawry's® Seasoned Pepper
1 teaspoon Lawry's® Seasoned Salt
1 teaspoon Worcestershire sauce
4 hamburger rolls

Steps:

  • 1.Mix ground beef, onion, seasoned pepper, seasoned salt and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties.
  • 2.Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). If desired, add cheese slices to burgers 1 minute before cooking is completed. Toast rolls on the grill, open-side down, about 30 seconds or until golden.
  • 3.Serve burgers on toasted rolls with bacon slices, if desired. Garnish with desired toppings and condiments.

LAWRY BURGERS-A HAMBURGER STEAK IN DISGUISE.



Lawry Burgers-A Hamburger Steak in Disguise. image

Yield serves 4

Number Of Ingredients 8

1 pound ground beef chuck
1/2 cup chopped yellow onion
2 tablespoons finely chopped fresh flat-leaf parsley
1 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
1/2 teaspoon Lawry's Seasoned Salt
Dash of hot sauce (or more, to taste)

Steps:

  • In a large bowl, combine the meat, onion, parsley, mustard, Worcestershire sauce, pepper, seasoned salt, and hot sauce. Mix well and form into 4 patties. Place the patties in a large nonstick skillet, and cook over medium heat for 3 to 6 minutes per side, to desired doneness.

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