Lawrys Steak Sandwiches Recipes

LAWRY'S STEAK SANDWICHES

Lawry's Steak Sandwiches image

These big steak sandwiches slathered in a creamy special sauce are ready in no time.

Provided by Allrecipes Member

Time 30m

Yield 4

Number Of Ingredients 12

Ingredients

¼ cup Hellmann's® or Best Foods® Real Mayonnaise
2 tablespoons steak sauce
1 tablespoon prepared horseradish
2 (12 ounce) BLANKS ribeye or NY strip steaks
½ teaspoon Lawry's® Seasoned Salt
¼ teaspoon Lawry's® Seasoned Pepper
1 medium red onion, cut into 4 thick slices
2 tablespoons Bertolli ® Classico™ Olive Oil
½ cup steak sauce
4 each hoagie or sandwich rolls, split and lightly toasted
2 cups shredded Romaine lettuce
1 medium ripe tomato, sliced

Steps:

For Sandwich Spread, in small bowl, combine ingredients; set aside.
For Sandwiches, season steak with Lawry's® Seasoned Salt and Lawry's® Seasoned Pepper. Brush onion with Olive Oil. Grill or broil steak and onion, turning once and brushing with steak sauce, until desired doneness. Cover steak loosely with aluminum foil; let stand 10 minutes. Thinly slice steak; set aside and keep warm.
Evenly spread 1/4 cup sandwich spread on bottom of rolls. Top with lettuce, tomato, sliced steak and onion. Drizzle with remaining sauce, then top with remaining rolls.

Nutrition Facts : Calories 821.8 calories, Carbohydrate 79.2 g, Cholesterol 66.3 mg, Fat 41.5 g, Fiber 5.9 g, Protein 31.8 g, SaturatedFat 10.6 g, Sodium 1672.4 mg, Sugar 7.5 g

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