Lawrys Southwestern Chicken Salad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWEST CHICKEN MARINADE



Southwest Chicken Marinade image

The perfect combo of smoky southwest ingredients without being too spicy, this chicken marinade makes kids and adults alike happy! Use the chicken for taco and burrito filling, salads, kabobs, quesadillas, and more.

Provided by Rachel Tiemeyer

Categories     Chicken

Time 5m

Number Of Ingredients 9

1/3 cup oil (recommend: avocado or olive oil)
1/3 cup apple cider vinegar
1 tablespoon chopped fresh cilantro or parsley
2 teaspoons chili powder
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • Add the oil, vinegar, cilantro/parsley, chili powder, garlic powder, dried oregano, ground cumin, salt and pepper to a gallon-sized freezer bag, seal, and shake. Either seal and refrigerate until ready to use, OR add 1.5-2 pounds chicken to the bag, seal, and squish around to make sure the chicken is covered in marinade. (Freezing instructions begin here.)
  • Place the bag in the refrigerator for at least 2 hours and up to 24 hours.
  • Cook the chicken however you'd like (grill, slow cook, pressure cook, or bake). See tips below in the Notes.

Nutrition Facts : Calories 142 calories, Sugar 0.2 g, Sodium 498.5 mg, Fat 14.8 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 2.1 g, Fiber 0.7 g, Protein 0.5 g, Cholesterol 0 mg

SANTA FE CHOPPED CHICKEN SALAD



Santa Fe Chopped Chicken Salad image

Chopped salads are casual and fun. Make it Southwestern with the addition of black beans, Monterey Jack cheese and a creamy cilantro dressing.

Provided by Lawry's

Categories     Salad and Dressings,

Yield 8

Number Of Ingredients 12

1 1/2 pounds boneless skinless chicken breasts
3/4 cup Lawry's® Santa Fe Chili Marinade with Lime and Garlic divided
1/2 cup sour cream
2 tbsps milk
1 tbsp chopped fresh cilantro
1 package (10 oz) torn Romaine lettuce about 8 cups
1 cup black beans drained and rinsed
1 cup drained canned whole kernel corn
1 medium avocado cut into chunks
1 medium tomato cut into chunks
1/2 cup shredded Monterey Jack
1/4 cup chopped red onion

Steps:

  • Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade.
  • Grill chicken over medium heat 6 to 7 minutes per side or until cooked through, brushing with 2 tablespoons of the remaining marinade. Cut chicken into thin slices.
  • Mix sour cream, milk, cilantro and remaining 2 tablespoons marinade in medium bowl with wire whisk until smooth. Arrange lettuce on large serving platter. Top with chicken, beans, corn, avocado, tomato, cheese and onion. Serve with dressing and tortilla chips, if desired.

Nutrition Facts : Calories 271 Calories

SOUTHWEST CHICKEN SALAD



Southwest Chicken Salad image

My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked in a pita or rolled up in a tortilla. -Sara Hobbs, West Tawakoni, Texas

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 cups.

Number Of Ingredients 19

4 cups cubed rotisserie chicken
2 cups frozen corn, thawed
1 cup chopped roasted sweet red peppers
1 cup chopped red or sweet onion
1 cup minced fresh cilantro
DRESSING:
3 tablespoons lime juice
3 tablespoons olive oil
4 teaspoons honey
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon coarsely ground pepper
SALADS:
Torn mixed salad greens and sliced almonds
PITAS:
Whole wheat pita pocket halves and lettuce leaves
WRAPS:
Whole wheat tortillas and sliced ripe avocado

Steps:

  • In a large bowl, combine the first five ingredients. In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. Refrigerate until serving. Serve as desired., Salads: Top salad greens with chicken salad; sprinkle with almonds., Pitas: Line pita halves with lettuce leaves; fill with chicken salad., Wraps: Place chicken salad off-center on tortillas; top with avocado. Roll up.

Nutrition Facts : Calories 166 calories, Fat 7g fat (1g saturated fat), Cholesterol 42mg cholesterol, Sodium 316mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 15g protein. Diabetic Exchanges

COPYCAT SOUTHWEST CHICKEN SALAD



Copycat Southwest Chicken Salad image

My husband and I ordered and devoured this salad from Applebee's three separate times before we finally asked the waitress for the dressing ingredients. She kindly shared the recipe with us, and now I whip up this hearty main-dish salad with its tangy sauce often. -Pamela Shank, Parkersburg, West Virginia

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

1/3 cup chopped red onion
1/4 cup pickled jalapeno slices, chopped
1/4 cup coleslaw salad dressing
1 tablespoon juice from pickled jalapeno slices
1 tablespoon lime juice
2 boneless skinless chicken breast halves (6 ounces each)
1/4 cup frozen corn
3 cups chopped romaine
1/4 cup chopped sweet red pepper
1/4 cup chopped seeded tomatoes
1/4 cup canned black beans, rinsed and drained
1/2 cup shredded cheddar cheese
1/2 cup tri-color tortilla strips

Steps:

  • Place the first 5 ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving., Place chicken on oiled grill rack. Grill, covered, over medium heat or broil 3 in. from heat until a thermometer reads 165°, 5-7 minutes on each side. Let stand 5 minutes before slicing. Meanwhile, prepare corn according to package directions., Divide romaine between 2 salad bowls. Arrange chicken over romaine; top with corn, red pepper, tomatoes and beans. Sprinkle with cheese and tortilla strips. Shake dressing again; drizzle over salads. Serve immediately.

Nutrition Facts : Calories 557 calories, Fat 26g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 826mg sodium, Carbohydrate 33g carbohydrate (9g sugars, Fiber 4g fiber), Protein 45g protein.

More about "lawrys southwestern chicken salad recipes"

SOUTHWEST CHICKEN SALAD - MCCORMICK
Feb 8, 2021 INSTRUCTIONS. 1 Mix Seasoning Mix, oil, lemon juice and water in small bowl. Place chicken in large resealable plastic bag or glass dish. Add marinade; turn to coat well. 2 …
From mccormick.com
Cuisine Southwest
Category Entrees
Servings 6


RECIPES BY LAWRY'S | LAWRY'S - MCCORMICK
Enjoy your favorites and explore new recipes. Whether you grill, saute, or bake, simply splash, sprinkle or pour on Lawry’s for a delicious, easy meal. total time. cuisines.
From mccormick.com


SOUTHWESTERN CHOPPED CHICKEN SALAD - SALLY'S BAKING …
Jul 1, 2016 The flavors get even better on day 2. Add the tortilla chips right before serving. Chicken: For the grilled chicken, we drizzle 1 pound of boneless skinless chicken breasts (about 2-3 breasts) with olive oil and season with salt …
From sallysbakingaddiction.com


SOUTHWEST CHICKEN SALAD - FOODWIESER
2 days ago Instructions. Prepare the Chicken: Heat a skillet or grill pan over medium-high heat. Cover the chicken breasts with olive oil, rub in 1 tablespoon chilli powder, and season all over …
From foodwieser.com


SOUTHWEST CHICKEN SALAD - ALLRECIPES
Feb 10, 2023 Directions. Combine avocado, sour cream, mayonnaise, water, lime juice, ranch seasoning, and salt in a food processor. Blend until smooth. Refrigerate until ready to use. …
From allrecipes.com


CHICKEN MACARONI SALAD | LAWRY'S - MCCORMICK
INSTRUCTIONS. 1 Place chicken and vegetables in 2 separate large resealable plastic bags. Pour 1/4 cup of the marinade into each bag; turn to coat well. Refrigerate 30 minutes. 2 …
From mccormick.com


BUFFALO-STYLE CHICKEN SALAD | CARRIE’S EXPERIMENTAL KITCHEN
2 days ago For salads, dice the celery in bite-sized pieces; then place in a mesh strainer. Run the celery under hot water for 30 seconds-rubbing off any excess visible dirt; then switch to …
From carriesexperimentalkitchen.com


ZESTY SOUTHWEST CHICKEN SALAD RECIPE | CHEFF RECIPES
3 days ago Step 1: Marinate and Cook the Chicken. In a bowl, combine 2 tablespoons olive oil, 1 teaspoon chili powder, 1/2 teaspoon smoked paprika, and a pinch of salt. Coat the chicken …
From cheffrecipes.com


THE BEST CHICKEN SALAD RECIPE - CHEF BILLY PARISI
Jul 28, 2021 Grill the seasoned and oiled-up chicken breasts on a grill at high heat for 5-6 minutes per side or until cooked through and has reached an internal temperature of 165°. Chill immediately. Prepare all the vegetables and …
From billyparisi.com


SOUTHWEST CHICKEN SALAD - THE SKINNYISH DISH
Jan 21, 2019 In a large bowl add the diced chicken, black beans, corn, red pepper, cilantro, and green onions together. Stir well. To make the creamy dressing: In a small bowl add juice of half of a lemon and one lime, olive oil, …
From theskinnyishdish.com


SOUTHWEST CHICKEN SALAD - MCCORMICK FOR CHEFS
Toss together 2 cups salad greens, 2 tablespoon tomato, 2 tablespoon corn, 2 tablespoon black beans, 1 teaspoon cilantro and 1/4 cup Buffalo Ranch Dressing in bowl until evenly coated. Transfer to plate. Top with sliced chicken, 1/4 …
From mccormickforchefs.com


SOUTHWEST CHICKEN RICE BOWLS - CAROLINE THOMASON
Sep 20, 2024 While the chicken is cooking, boil your rice in a separate pot. Heat your beans and corn in the microwave for 1-2 minutes until warm. Slice your bell pepper and onion. Assemble …
From carolinethomason.com


SANTA FE CHICKEN SALAD RECIPE - EASY CHICKEN RECIPES
Nov 4, 2024 1 tablespoon olive oil. In a food processor, combine the cilantro, chopped garlic, olive oil, fresh lime juice, kosher salt, and red pepper flakes. Blend until the mixture becomes smooth and well combined. Add the sour …
From easychickenrecipes.com


THE BEST SOUTHWEST CHICKEN SALAD - HEALTHY FITNESS …
May 25, 2021 Make the dressing: Combine all dressing ingredients into a small bowl and whisk until smooth. Next, cook the chicken: Heat a non-stick frying pan over medium-high heat. Add the chicken and cook for 5 minutes on each side, …
From healthyfitnessmeals.com


SIGNATURE ITALIAN CHICKEN PASTA SALAD | LAWRY'S - MCCORMICK
Rinse under cold water; drain well. Set aside. Grill chicken over medium heat 6 to 8 minutes per side or until cooked through, brushing with fresh marinade, if desired. Cut chicken into bite …
From mccormick.com


GRILLED CHICKEN BREAST RECIPE | LAWRY'S - MCCORMICK
1 Mix seasoned salt and garlic pepper in small bowl. Brush chicken on both sides with oil. Sprinkle with seasoning mixture. 2 Grill over medium-high heat 6 to 8 minutes per side or until chicken …
From mccormick.com


EASY CHICKEN SALAD - CECELIASGOODSTUFF.COM
4 cups chopped roast chicken; 1 cup chopped celery, extra fine; 1/4 cup chopped red onion; 1 cup mayonnaise; 1 teaspoon Lawry's Seasoning Salt
From ceceliasgoodstuff.com


Related Search