Lawrys Sherry French Dressing Recipes
LAWRY'S SPINNING SALAD
Lawry's Prime Rib is a well-known steakhouse in Chicago. They're famous for their 'Spinning Salad', which is served with all entrees. The salad is made tableside in a bowl set into a large bucket of ice. The salad bowl is spun while they add the dressing. Lawry's is also famous for their seasoned salt but that's another recipe. Cook time is the sitting in the fridge time for the dressing.
Provided by Hey Jude
Categories Greens
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- In a large salad bowl, combine lettuces, spinach or watercress, beets and egg; sprinkle with seasoned salt and pepper and toss with dressing (you can spin the bowl if you want).
- Garnish each serving with cherry tomatoes and croutons.
- Dressing: In a blender, combine vinegar, water, applesauce, worcestershire sauce, sherry, seasoned salt, sugar, paprika, garlic powder and hot pepper sauce; blend on high until combined, about 30 seconds.
- With motor running on high, slowly add oil through the pour hole in the lid until combined, about 2 minutes; refrigerate several hours before serving.
FRENCH DRESSING
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Time 5m
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
CLASSIC FRENCH DRESSING
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-2/3 cups.
Number Of Ingredients 8
Steps:
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
BASIC FRENCH VINAIGRETTE
Provided by Kemp Minifie
Categories No-Cook Vegetarian Quick & Easy Salad Dressing Vegan Shallot
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
HERBED FRENCH DRESSING
Categories Condiment/Spread Herb Quick & Easy Winter Gourmet
Yield Makes about 2/3 cup
Number Of Ingredients 7
Steps:
- In a bowl combine the vinegar, the mustard, and salt and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Stir in the parsley, the chives, the tarragon, and the chervil.
SWEET AND SPICY FRENCH DRESSING
A Catalina-style dressing recipe that's been in our family for years. I can't count the times I've been asked for this recipe; it's way better than store-bought dressing. Works well for taco salad or any lettuce salad.
Provided by Grandma39
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes French Dressing Recipes
Time 5m
Yield 32
Number Of Ingredients 8
Steps:
- Blend vegetable oil, sugar, vinegar, ketchup, salt, celery seed, paprika, and dried minced onion in a blender until smooth.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 5.5 g, Fat 6.8 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.1 g, Sodium 100.7 mg, Sugar 5.3 g
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Recipe Details. A bold flavored vinaigrette with zesty flavors from French's® Stone Ground Dijon Mustard, sherry vinegar, the sweetness of honey, subtle horseradish and a smoked paprika finish.. Prep. In a bowl, combine dijon, vinegar, oil, honey, garlic pepper seasoning, horseradish, worcestershire, salt and smoked paprika.
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The original Lawry's The Prime Rib in Beverly Hills opened in 1938 followed by other Prime Ribs in Chicago, Dallas and Las Vegas. Only one salad dressing - Lawry's Vintage with Sherry Wine - has ever been served on our "Famous Spinning Bowl Salad." Enjoy the taste made famous for over 60 years. Minimum order is one case containing four bottles.
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CHOWHOUND
Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
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LAWRY'S SHERRY FRENCH DRESSING - ALL INFORMATION ABOUT ...
Vintage Salad Dressing The original Lawry's The Prime Rib in Beverly Hills opened in 1938 followed by other Prime Ribs in Chicago, Dallas and Las Vegas. Only one salad dressing - Lawry's Vintage with Sherry Wine - has ever been served on our "Famous Spinning Bowl Salad." Enjoy the taste made famous for over 60 years.
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RECIPES ARCHIVES - LAWRY'S A LA CART
Lawry's The Prime Rib — Dallas 14655 Dallas Pkwy, Dallas, TX 75254 (972) 503-6688 Reservations; Lawry's The Prime Rib — Las Vegas 4043 Howard Hughes Pkwy, Las Vegas, NV 89169 (702) 893-2223 Reservations; Lawry's The Prime Rib — Taipei B1, No. 105, Songren Rd., Xinyi Dist., Songshan, Taipei, Taiwan +886 2 2729 8555
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Contact Us 3/F, The Galleria, 9 Queen's Road Central, Central, HK . Business Hours: Mon – Fri: 11:30am – 10pm, Sat - Sun: 11am – 10pm Dress Code No sleeveless tops, shorts and open-toed footwears for gentlemen on Weekdays. Shorts are accepted but no sleeveless tops or open-toed footwears on Weekends and Public Holidays . Telephone: +852 2907 2218 Fax: …
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