Lawrys Mexican Lasagna Recipes
MEXICAN LASAGNA RECIPE - (4.1/5)
Provided by á-173064
Number Of Ingredients 11
Steps:
- In medium bowl, stir together cheddar cheese soup, milk and half the fajita seasoning, mixing until mixture is smooth. In skillet over medium-high heat, cook ground beef, crumbling with fork, until browned. Pour off any fat. Stir mushroom soup, water, chili powder, oregano and remaining fajita seasoning into ground beef, mixing well. Increase heat and bring mixture to a boil. Reduce heat to low and continue cooking for 5 minutes. Remove skillet from heat. Place 3 tortillas in bottom of a shallow, 2-quart baking dish, overlapping slightly and covering bottom as much as possible. Spread 1 cup beef mixture over tortillas in dish. Add another layer of 3 tortillas and another cup of beef mixture. Repeat layers with 3 more tortillas and another cup of beef. Top with remaining tortillas. Spread cheese soup mixture over tortillas. Bake at 350°F for 30 minutes, or until hot and bubbling. Let stand at room temperature for 10 minutes. Sprinkle with chopped tomatoes and sliced green onions, if desired. Serve hot. Mexican Lasagna Recipe yields 6 servings.
LAWRY'S MEXICAN LASAGNA RECIPE
Provided by Lindae999
Number Of Ingredients 10
Steps:
- 1) Cook ground beef in large skillet over med heat until browned and cooked through, about 8 minutes. Drain off fat. 2) Add taco seasoning mix, seasoned salt, tomatoes, tomato sauce and chiles. 3) Mix well and bring to boil. Reduce heat and simmer, uncovered, 10 minutes. 4) Combine ricotta cheese and eggs in small bowl. 5) Spread 1/2 meat mixture in 13X9 inch baking dish. Place 5 tortillas over meat mixture. 6) spread 1/2 ricotta cheese mixture over tortillas and sprinkle with 1/2 Jack cheese. Repeat layers 7) Bake uncovered at 350 degrees until cheese is melted and lightly browned, 20 to 30 minutes. 8) Let stand 10 minutes before cutting into squares for serving.
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