Lawrys Meat Loaf Recipes

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SUPER SAVORY MEATLOAF



Super Savory Meatloaf image

I found the original recipe on allrecipes.com, but I didn't have some of the ingredients, so I added my own flair and came up with this one. It was great! My fiance' would concur! (My picture is a double recipe so the slices are huge.)

Provided by Kristy Rabalais

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 14

1 egg white
1 c fat free milk
3/4 c panko bread crumbs, plain
1/2 c onion, finely chopped
1 tsp louisiana hot sauce (or as much or little as you'd like)
1 tsp lawry's seasoned salt
1/4 tsp black pepper
1 lb lean ground beef
1/2 c ketchup
1/4 c bbq sauce of your choosing
1/2 Tbsp water
2 Tbsp brown sugar
2 Tbsp apple cider vinegar
1 Tbsp worcestershire sauce

Steps:

  • 1. Mix first 8 ingredients in a bowl. Move to 11" x 7" x 2" baking dish (I used a covered stoneware dish) & shape into a loaf.
  • 2. Mix remaining ingredients in another bowl until well blended. Pour over meat loaf.
  • 3. Bake in 325 degree oven for 1 hour - 1 hour 15 minutes or until meat is no longer pink or thermometer reading is 160F when inserted in the middle of the loaf. (If microwaving, will take 45 minutes-1 hour depending on wattage of microwave. Mine is 1100 watts and took about 50 minutes to cook the meat loaf.) Let stand 10 minutes before slicing.

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