Lawrys Marinade Recipes For Chicken

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BAKED LEMON PEPPER CHICKEN



Baked Lemon Pepper Chicken image

Baked chicken gets zesty flavor from Lawry's® Lemon Pepper Marinade. Bake potatoes along with the chicken, add a green salad -- and dinner is done. Photo credit: Jenny Flake from Picky Palate.

Provided by Lawry's

Categories     Entrees,

Yield 8

Number Of Ingredients 2

3 pounds bone-in chicken parts
1 cup Lawry's® Lemon Pepper Marinade with Lemon Juice

Steps:

  • Preheat oven to 425°F. Place chicken in single layer on large foil-lined baking pan sprayed with no stick cooking spray. Pour marinade over chicken.
  • Bake 45 minutes or until chicken is cooked through, turning and basting with marinade. Serve with pan juices, if desired.

Nutrition Facts : Calories 206 Calories

LAWRY'S SOUTHWESTERN CHICKEN SALAD



Lawry's Southwestern Chicken Salad image

Grilled or broiled marinated chicken is great in this delicious recipe for a tasty layered salad.

Provided by Allrecipes Member

Time 1h

Yield 4

Number Of Ingredients 10

1 (1.27 ounce) packet Lawry's® Fajitas Spices & Seasonings
3 tablespoons vegetable oil
2 ½ tablespoons lime juice
1 ½ teaspoons Lawry's® Garlic Powder With Parsley
6 breast half, bone and skin removed (blank)s boneless, skinless chicken breast halves
6 cups torn lettuce
½ red onion, thinly sliced
1 large tomato, cut into wedges
1 avocado, thinly sliced
1 (8 ounce) bottle Wish-Bone® Ranch Dressing

Steps:

  • In small bowl, mix together Fajitas Spices & Seasonings, oil, lime juice and Garlic Powder With Parsley. Place chicken in large Ziploc® bag. Pour on fajitas-marinade mixture; seal bag and toss to coat chicken. Refrigerate for 30 minutes to overnight.
  • Remove chicken from bag; discarding marinade. Grill or broil chicken 10 to 15 minutes or until thoroughly cooked. Let cool slightly, slice thinly or cut into cubes. To arrange salads, place chicken on beds of lettuce. Top each with equal portions of onion, tomato and avocado. Drizzle with ranch-style dressing.

Nutrition Facts : Calories 711.8 calories, Carbohydrate 18.5 g, Cholesterol 121.3 mg, Fat 51.7 g, Fiber 5.1 g, Protein 43.2 g, SaturatedFat 8 g, Sodium 1323.3 mg, Sugar 7.7 g

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