Lawrys Hawaiian Marinade Recipes
HAWAIIAN BBQ CHICKEN
Steps:
- Marinate the chicken thighs with the rest of the ingredients for 30 minutes. Place them on the grill over medium heat. Grill thighs until juices run clear.
ALL PURPOSE HAWAIIAN MARINADE
I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or shrimp! I've also used Pineapple Coconut Juice and it's EXCELLENT. Enough for 3 lbs meat of choice.
Provided by Savvy Hostess
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all ingredients together. Allow meat to marinate in zip top baggies for 12 to 48 hours.
- Remove meat from bags and pour marinade into sauce pan. Bring to boil over medium high heat and for 10 minutes.
- Baste meat with marinade in between flips on the grill.
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LAWRYS HAWAIIAN MARINADE RECIPES
LAWRYS HAWAIIAN MARINADE RECIPES. Featuring a fruity combination of tangy pineapple, papaya and mango juices and an exotic blend of pure honey, soy sauce and ginger, Lawry's Hawaiian Marinade transforms chicken, pork and fish into island sensations -- in just 30 minutes. Try marinade …
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4.6/5 (9)Total Time 43 minsCategory Main DishCalories 287 per serving
- Place salmon fillets in a gallon-sized sealable plastic bag and add Lawry's Honey Bourbon Liquid Marinade. Seal and place in the refrigerator for 30 minutes.
- Meanwhile, soak your wood chips in water while fish is marinating. Drain, place in a large piece of foil and close to seal. Using a knife make several 1-inch slits in the foil to allow smoke to escape.
- Preheat grill to 450 degrees and spray with nonstick grilling spray. Add the wood chips over direct heat until they begin to smoke, then push to back of the grill.
- Season salmon fillets with Lawry's seasoning salt on both sides and place on the grill skin side up. Let cook for 5-6 minutes, flip the filets, and finish cooking for 2 more minutes.
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INSTRUCTIONS. 1 Place chicken in large resealable plastic bag or glass dish. Add 1/2 cup of the marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove chicken from marinade. Discard any remaining marinade. 2 Grill chicken over medium heat 6 to 7 minutes per side or until cooked through.
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