Lawrys Creamed Corn Recipes

CREAMED SPINACH A LA LAWRY'S RECIPE

Steps:

• Cook the spinach according to package directions. Drain well.
• Fry the bacon and onions together in a skillet over medium heat until the onions are tender, about 10 minutes. Remove from the heat. Add the flour, seasoned salt, pepper and garlic. Blend thoroughly. Gradually add the half-and-half and return to low heat, stirring until thickened. Add the spinach and mix well.

LAWRY'S CREAMED CORN

Steps:

• Melt butter in heavy saucepan.
• Add flour and salt, stirring to blend.
• Slowly add whipping cream, stirring constantly until thickened.
• Add sugar and corn, heat.
• For Au Gratin creamed corn, place corn in a 9 or 10 inch shallow casserole dish.
• Sprinkle with 1/4 cup freshly grated Parmesan cheese and brown under broiler.

LAWRY'S CREAMED CORN RECIPE - (3.8/5)

Steps:

• Melt the butter in a heavy saucepan over medium heat. Add the flour and salt, stirring to blend. Slowly add the whipping cream, stirring constantly until thickened, 2 to 3 minutes. Add the sugar and corn and cook until heated through, 2 to 3 minutes. Variation: To make this an au gratin dish, place the corn mixture in a 9- or 10-inch shallow casserole, sprinkle with 1/4 cup grated Parmesan cheese and brown under broiler the 3 to 4 minutes. This recipe yields 4 servings. Each serving: 327 calories; 619 mg sodium; 73 mg cholesterol; 22 grams fat; 13 grams saturated fat; 33 grams carbohydrates; 4 grams protein; 2.54 grams fiber.

LAWRY'S CREAMED CORN

Steps:

• Melt butter in heavy saucepan; add flour and salt, stirring to blend. Slowly add whipping cream, stirring constantly until thickened. Add sugar and corn. Heat for au gratin; place corn in a 9 or 10 inch shallow casserole dish; sprinkle with 1/4 cup freshly grated parmesan cheese and brown under broiler.