Lawrys Cole Slaw With Peanuts Recipes

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WOOD RANCH'S PEANUT COLESLAW



WOOD RANCH'S PEANUT COLESLAW image

Categories     Salad     Vegetable     Side     Backyard BBQ

Yield 6 people

Number Of Ingredients 11

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 ½ cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 ½ tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
1 cup unsalted peanuts

Steps:

  • 1. In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions. 2. In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil. 3. Mix dressing with coleslaw; stir in peanuts and toss well. 4. Refrigerate until ready to serve.

COLESLAW WITH PEANUTS



Coleslaw With Peanuts image

Make and share this Coleslaw With Peanuts recipe from Food.com.

Provided by Nancarino

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (16 ounce) cabbage and carrot coleslaw mix, packaged, shredded
1 1/2 cups red cabbage, packaged, shredded
3/4 cup celery, finely sliced
1/3 cup green onion, finely chopped
1/3 cup red wine vinegar
1 tablespoon water
1 tablespoon sugar
1/2 teaspoon seasoning salt
1/4-1/2 teaspoon garlic powder
1/3 cup vegetable oil
garlic pepper seasoning
1 cup dry roasted peanuts

Steps:

  • In a large mixing bowl, combine coleslaw, red cabbage, celery and green onions.
  • In a small bowl, whisk together wine vinegar, water, sugar, seasoned salt, garlic powder and oil.
  • Mix dressing with coleslaw; stir in garlic pepper and peanuts and toss well.
  • Refrigerate until ready to serve.

LAWRY'S COLE SLAW WITH PEANUTS



Lawry's Cole Slaw With Peanuts image

Make and share this Lawry's Cole Slaw With Peanuts recipe from Food.com.

Provided by Sauce Lover

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

4 cups shredded cabbage
1/2 cup chopped green onion
1 cup chopped celery
1/4 cup chopped cocktail peanuts
1/2 teaspoon Lawry's Seasoned Salt
1/4 teaspoon Lawry's Seasoned Pepper
1/3 cup lawry's Italian salad dressing or 1/3 cup any kind Italian salad dressing

Steps:

  • Toss cabbage, onions, celery and peanuts together lightly. Sprinkle with seasoned salt and pepper. Pour salad dressing over salad and toss. Chill thoroughly.

Nutrition Facts : Calories 133, Fat 10.2, SaturatedFat 1.5, Sodium 360, Carbohydrate 9.1, Fiber 3.1, Sugar 5.2, Protein 3.8

SPICY RED (SQUARE) PEANUT COLE SLAW



Spicy Red (Square) Peanut Cole Slaw image

Provided by Food Network

Categories     appetizer

Time 8h12m

Yield 8 servings

Number Of Ingredients 7

1 head red cabbage
1 bunch scallions
1 cup mayonnaise
1 tablespoon light brown sugar
2 tablespoons hot chile sesame oil
1 cup peanuts
Salt and pepper

Steps:

  • Shred the cabbage. Slice the scallions into 1-inch strips (on the bias). In a large bowl, mix together with the mayonnaise, sugar and hot oil. Let sit overnight, refrigerated. Mix in the peanuts and season with salt and pepper before serving.

ASIAN COLESLAW WITH PEANUT BUTTER DRESSING



Asian Coleslaw With Peanut Butter Dressing image

This simple yet delicious recipe for Asian Coleslaw With Peanut Butter Dressing is the perfect vegan, Mediterranean diet, and gluten-free salad recipe.

Categories     Salad

Time 1h10m

Number Of Ingredients 11

Shredded Carrots- 2 cups shredded. That is about four average sized carrots.
Shredded Cabbage- 7 cups. Use a mix of green cabbage (red cabbage, and napa cabbage if possible.)
Bagged Slaw or shredded carrots and cabbage- 16 ounces. Note that this is an alternative to the last two ingredients. If you choose to use the bagged version
Peanut butter- 1/3 cup (smooth. Organic Peanut Butter or sugar free peanut butter are okay to use.)
Rice Vinegar- 1/4 cup tablespoons. You can alternatively use white wine vinegar.
Sugar- 1 tablespoon. You can sub in an alternative such as honey in this recipe.
Soy Sauce- 1 teaspoon.
Sesame Oil- 1 tablespoon.
Ground Ginger- 1 teaspoon
Cilantro- 1/3 cup chopped.
Optional- seeds such as chia or sesame

Steps:

  • Prepare your shredded vegetables (carrots and cabbage or bagged slaw product, not cilantro) in a large salad serving bowl.
  • Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger.
  • Pour half of the dressing over the cabbage and carrots. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing.
  • Sprinkle in the cilantro.
  • Refrigerate the coleslaw for at least an hour.
  • Do not leave this in the refrigerator for longer than 24 hours. Top with optional seeds before serving.

Nutrition Facts : ServingSize 1 g, Calories 283 kcal, Carbohydrate 34 g, Protein 9 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 273 mg, Fiber 11 g, Sugar 17 g, UnsaturatedFat 10 g

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