Lawrys Chilaquiles Recipes

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LAWRY'S CHILAQUILES



LAWRY'S CHILAQUILES image

Categories     Cheese     Vegetarian

Yield 6

Number Of Ingredients 9

2 tablespoons vegetable oil
1 medium onion, chopped
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1 (28 ounce) can diced tomatoes in juice
1 (4 ounce) can diced green chiles (optional)
6 ounces plain tortilla chips
4 cups shredded Monterey Jack cheese
1 cup sour cream
1/2 cup shredded Cheddar cheese

Steps:

  • In large skillet, heat oil over medium high heat. Add onion and cook until tender. Add Taco Spices & Seasonings, tomatoes and chiles; mix well. Bring to a boil; reduce heat to low and cook, uncovered, 5 minutes, stirring occasionally. Spray a 2-quart casserole dish with nonstick cooking spray; arrange 1/2 of tortilla chips, sauce and Monterey Jack cheese. Repeat layers, top with sour cream. Bake in 350 degrees F oven for 25 minutes. Sprinkle with cheddar cheese and bake 5 minutes longer. Let stand 10 minutes before serving.

LAWRY'S CHILAQUILES



Lawry's Chilaquiles image

Chilaquiles is a traditional dish made with common ingredients that is easy to prepare and bursting with Mexican flavors.

Provided by Allrecipes Member

Time 1h

Yield 6

Number Of Ingredients 9

1 tablespoon oil
1 medium onion, chopped
1 (1 ounce) package Lawry's® Taco Spices & Seasonings
1 (28 ounce) can diced tomatoes, undrained
1 (4 ounce) can diced green chilies, undrained
6 ounces plain tortilla chips, gently broken
2 cups shredded Monterey Jack cheese
1 cup sour cream
½ cup shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F.
  • In 12-inch skillet, heat oil over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in Lawry's® Taco Spices & Seasonings, tomatoes and chilies. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes.
  • In deep 2-1/2-quart casserole sprayed with nonstick cooking spray, arrange 1/2 of the chips, tomato mixture and Monterey Jack cheese; repeat layers. Bake 25 minutes. Top with sour cream, then sprinkle with cheddar cheese. Bake an additional 10 minutes or until cheese is melted. Let stand 10 minutes before serving. Garnish, if desired, with chopped green onions.

Nutrition Facts : Calories 480 calories, Carbohydrate 30.5 g, Cholesterol 62.5 mg, Fat 32.2 g, Fiber 4.1 g, Protein 17 g, SaturatedFat 15.8 g, Sodium 1159.7 mg, Sugar 5.2 g

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