Lavonnes Scrumptious White Wine Chicken Recipes

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LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

LAVONNE'S SCRUMPTIOUS WHITE WINE CHICKEN



Lavonne's Scrumptious White Wine Chicken image

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

Provided by Lavonne

Categories     Chicken Breasts

Time 1h15m

Yield 4

Number Of Ingredients 8

4 skinless, boneless chicken breast halves
1 teaspoon garlic powder
¼ teaspoon poultry seasoning
⅛ teaspoon seasoned salt
⅛ teaspoon ground black pepper
½ cup white wine
1 tablespoon Worcestershire sauce
1 tablespoon vegetable oil

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.
  • Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.

Nutrition Facts : Calories 187.4 calories, Carbohydrate 2.3 g, Cholesterol 64.6 mg, Fat 6.1 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 1.3 g, Sodium 128.4 mg, Sugar 0.9 g

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