Lavenderlemonade Recipes
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
LAVENDER LEMONADE
You'll be surprised by what a natural pairing soothing lavender and lively citrus make in this refreshing brew.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 25m
Number Of Ingredients 3
Steps:
- Using a vegetable peeler, remove zest from two lemons, leaving white pith behind. Squeeze all of the lemons for 2/3 cup juice and set aside. In a large pot bring 5 1/2 cups of water and zest to a boil over high heat. Stir in the lavender. Partially cover the pot, lower the heat, and simmer for 10 minutes.
- Meanwhile, place a large strainer lined with cheesecloth or a damp paper towel over another pot or heat-proof bowl. Strain tea, pressing on herbs to extract all liquid. Stir in honey until dissolved. Stir in lemon juice. Let cool completely, about 45 minutes. Fill four tall glasses with ice. Pour tea over ice and serve immediately.
LAVENDER LEMONADE COOLER RECIPE
Lavender Lemonade Cooler makes a perfect summer drink to refresh the taste buds. Lavender has a personality, inspires people to tap into their creative self. It is beautiful, gentle, fragrant aromatic herb that relieves stress and has calming properties. Lavender is widely used in essential oils, teas and gourmet cooking. Lavender Lemonade is a great recipe to include this magical herb during summers in the drink. The flavours of lavender along with lemonade made this a delicious drink. Serve Lavender Lemonade Cooler during the hot summer evening or for the summer drinks party. Other recipes that you can try are: Nongu Paal - Palm Fruit Drink Pineapple Jal Jeera Recipe Masala Soda Shikanji Recipe
Provided by Vanita Vasudevan
Time 30m
Yield Makes: 4 Glasses
Number Of Ingredients 8
Steps:
- To begin making the Lavender Lemonade Recipe, we will first make the Lavender Syrup. For that bring water to a boil over high heat in a saucepan. Once the water begins to boil, reduce the heat to medium-low, add the sugar and lavender. Stir the syrup occasionally while it is simmering.
- Once the sugar is dissolved completely and lavender is infused in the water, turn off the heat. Strain the syrup using a sieve and allow the Lavender Syrup to cool completely. You can also store the Lavender Syrup in the refrigerator and use it as and when required.
- To prepare the Lavender Lemonade Cooler, in a large jug, combine the juice of 3 lemons, water and half of the reserved lavender syrup or to taste. Stir to combine.
- Season the Lemonade with salt and sugar to taste. You can keep the lemonade in the fridge to chill before serving.
- To serve the Lavender Lemonade, add ice cubes in each of the serving glasses. Pour lemonade over the ice cubes and serve chilled for the summers.
HOMEMADE LAVENDER LEMONADE
Lavender lemonade is the beautiful pastel-colored drink you need to serve at every brunch, party, bridal shower, wedding, and any occasion! Made with delicate purple lavender flowers, this slightly sweet and sour lemonade is the drink of the summer! Not only is it super easy to make, it makes any glass-in-hand picture totally Instagram-worthy!
Provided by A Hug and Quiche
Categories Drinks Recipes Lemonade Recipes
Time 1h
Yield 5
Number Of Ingredients 4
Steps:
- Mix together cold water, lemon juice, simple syrup, and lavender in a large pitcher. Place in refrigerator and allow to develop in flavor and color, 1 to 4 hours.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 12.3 g, Fiber 0.2 g, Protein 0.2 g, Sodium 6.9 mg, Sugar 0.6 g
FRENCH LAVENDER LEMONADE RECIPE
Light, fragrant, and tangy, with a delicate floral essence. This lemonade recipe is easy to make and even easier to sip.
Provided by Sommer Collier
Categories Beverage
Time 20m
Number Of Ingredients 6
Steps:
- In a medium sauce pan, combine 5 cups of water, with sugar and lavender leaves. Bring to a boil. Once boiling, stir and cover. Then remove from heat and allow the lavender to steep until the mixture returns to room temperature.
- Squeeze the lemons, and removing any runaway seeds. When the lavender simple syrup has cooled, strain out the lavender leaves. Pour the syrup, lemon juice, and another 5 cups of water into a large pitcher.
- Add ice and garnish with delicate lavender sprigs!
Nutrition Facts : ServingSize 1 glass, Calories 248 kcal, Carbohydrate 65 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 1 g, Sugar 61 g
LAVENDER LEMONADE RECIPE
A highly refreshing and soothing Lavender Lemonade recipe filled with simple and delicious ingredients. This easy drink recipe is naturally vegan, dairy-free, gluten-free and can easily be made refined sugar-free, to boot!
Provided by Kristen Wood
Categories Beverages
Time 10m
Number Of Ingredients 5
Steps:
- To a large pitcher, add the lavender simple syrup, water, lemon juice and vanilla extract. Add a dash of natural food coloring, if using. Stir well.
- Serve over ice and enjoy!
- Keep stored in the refrigerator for up to one week.
Nutrition Facts : ServingSize 1 glass, Calories 143 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 40 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 2 g
LAVENDER LEMONADE
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring! This Purple Lemonade is such a pretty sip to bring to any party.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
- Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
- Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 50 g, Sodium 21 mg, Sugar 45 g, ServingSize 1 serving
LAVENDER LEMONADE
Enjoy this refreshing and soothing drink any time of the year.
Provided by Jennifer K
Categories Drinks Recipes Lemonade Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Place the lavender in a pitcher; pour the boiling water over the lavender; cover with plastic wrap and allow to steep 10 minutes; strain and discard the lavender from the water and return the water to the pitcher. Add the cold water, lemon juice, and sugar to the pitcher and stir until the sugar dissolves. Refrigerate until serving.
Nutrition Facts : Calories 108.3 calories, Carbohydrate 28.4 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 4.8 mg, Sugar 25.7 g
LAVENDER-INFUSED LEMONADE
Lemonade gets an extra burst of flavor from a few springs of fresh lavender.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 6
Steps:
- Bring sugar and water to a boil in a saucepan, stirring until sugar has dissolved. Stir in lavender. Remove from heat, and let stand for 10 minutes. Strain, discarding lavender. Let cool. Stir in lemon juice. Serve over ice, and garnish with lemon slices and fresh lavender sprigs.
More about "lavenderlemonade recipes"
LAVENDER LEMONADE RECIPE - GOOD LIVING GUIDE
From goodlivingguide.com
5/5 (2)
Estimated Reading Time 2 mins
LAVENDER LEMONADE RECIPE - HOW SWEET EATS
From howsweeteats.com
5/5 (14)
Category Drinks
Cuisine American
Total Time 1 hr
- Place the sugar, water and lavender in a saucepan over medium-low heat. Whisk until the sugar dissolves, bringing the mixture to a simmer. Cook for 1 minute. Turn off the heat and set the saucepan aside. Let it cool completely. Strain the mixture through a fine mesh sieve to remove the lavender. Store in a sealed container in the fridge! I like to make this a day or two before and even let the lavender sit in it in the fridge for a day before straining, but it’s not necessary.
- In a large pitcher, combine the lemon juice, water and simple syrup. Stir well. Taste and adjust the flavor to your like more – if it needs a little more sweetened, add it! More lemon juice or water? Go ahead. I love the ratio above, but it also depends on the sourness of your lemons. Throw a handful of fresh mint leaves into the pitcher and refrigerate for an hour before serving.
LAVENDER LEMONADE RECIPE: ALMOST HOMEMADE - ON SUTTON PLACE
From onsuttonplace.com
Reviews 3
Category Drink
Cuisine American
Total Time 1 hr 25 mins
- To make the lavender simple syrup: Combine sugar, water, and lavender buds in a small saucepan. Bring to a boil stirring occasionally. Remove from heat and let steep for 1 - 2 hours. Using a fine strainer, pour the syrup into an airtight container. Discard the lavender buds. Keeps in the refrigerator for up to 1 week.
- To make the lemonade: In a large pitcher, combine the lemon juice, lavender simple syrup, vanilla, and 4 to 5 cups cold water. Stir and chill. Serve with fresh lemon slices. (Begin with 4 cups water and taste. If it's too strong, add another cup of water.)
LAVENDER LEMONADE - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (9)
Total Time 35 mins
Category Drinks
Calories 273 per serving
- Add 2 cups of water, the honey, and dried lavender to a small pot. Bring to a simmer over medium heat and stir to dissolve the honey.
LAVENDER LEMONADE RECIPE (COLD DRINKS, ICED) - LIFE'S ...
From lifeslittlesweets.com
Category Cold Drinks
Calories 132 per serving
- In a small saucepan, bring 2 cups of water to a boil. When it's boiling, remove from heat and drop in the lavender flowers inside a mesh tea infuser. Let steep for 10 minutes, then remove the infuser and discard the flowers.
- In a pitcher, add 1 1/2 cups lemon juice, the lavender simple syrup and 4 cups of water. Mix until combined and adjust to your tastes. Serve with ice and optional fresh lavender sprigs, enjoy!
LAVENDER LEMONADE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.3/5 (51)
Category Drink
Cuisine American
Total Time 20 mins
LAVENDER LEMONADE RECIPE - CREATIVE HOMEMAKING
From creativehomemaking.com
Estimated Reading Time 3 mins
THE BEST LAVENDER LEMONADE RECIPE TO TRY THIS YEAR
From firstdayofhome.com
Reviews 12
Calories 144 per serving
Category Recipes
LAVENDER LEMONADE RECIPE - HOW TO MAKE LAVENDER LEMONADE
From thepioneerwoman.com
Servings 8
Total Time 2 hrs
Category Brunch, Non-Alcoholic Beverage
- For the lavender syrup: Combine the sugar, 1/2 cup water and the dried and fresh lavender in a small saucepan over medium heat.
- Strain the lavender and chill the syrup in the refrigerator until ready to use (it can be stored for up to 1 week).
LAVENDER LEMONADE - EAT YOURSELF SKINNY
From eatyourselfskinny.com
5/5 (1)
Estimated Reading Time 2 mins
Servings 8
- To make the simple syrup, combine two cups of water and sugar in a small saucepan over medium high heat, bringing to a boil and whisking until sugar is dissolved. Remove from heat and stir in agave nectar and dried lavender.
- Cover for about 15 minutes, allowing mixture to steep. Strain lavender, making sure to release all juices and syrup.
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water. Feel free to add a drop of blue coloring and a drop of red to mixture to give it a lovely purple color. Chill for at least 2 hours and serve over ice. Enjoy!
LAVENDER LEMONADE (+ HOW TO MAKE IT A SLUSHY!) - LIVE EAT ...
From liveeatlearn.com
5/5 (2)
Total Time 30 mins
Category Beverages (Non-Alcoholic)
Calories 135 per serving
- Steep: Combine lavender buds and sugar in a large bowl. Pour 2 cups boiling water over mixture, stir, and let sit for 30 minutes.
- Assemble: Strain lavender buds from sugar water then combine with 1 cup of cold water and lemon juice. Taste test, adding more sugar or water as needed. Chill as needed, then serve with ice.
- Freeze (Optional): To make a slushy, pour lemonade into a large baking dish and set in the freezer. Stir and scrape the mixture with a fork every hour, until a slushy has formed.
LAVENDER LEMONADE RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)
Calories 115 per serving
Servings 5
- Bring 1 cup water to a boil in a medium saucepan. Combine the boiling water and lavender in a medium bowl; cover and steep 30 minutes. Strain the lavender mixture through a fine sieve into a bowl; discard lavender leaves.
- Combine 3 cups water and sugar in saucepan. Bring the mixture to a boil, and cook 1 minute or until sugar is dissolved. Combine lavender water, sugar syrup, and lemon juice in a pitcher. Cover and chill. Serve over ice. Garnish lemonade with lavender stems, if desired.
LAVENDER LEMONADE RECIPE - ADD A PINCH
From addapinch.com
5/5 (1)
Total Time 10 mins
Category Drinks
Calories 137 per serving
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