Lavendercooler Recipes

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LAVENDER COOLER



Lavender Cooler image

From Better Homes and Gardens, this is a refreshing drink everyone should try! Cooking time is approximate.

Provided by Sharon123

Categories     Beverages

Time 45m

Yield 20 serving(s)

Number Of Ingredients 7

3 cups sugar
3 cups water
1/2-3/4 cup dried lavender flowers
4 cups lemon juice
8 cups cold water
ice
1 sprig of spanish lavender or 1 sprig other fresh edible flower

Steps:

  • In a medium saucepan combine the sugar and the 3 cups water.
  • Bring to boiling and reduce heat, stirring often, until the sugar is dissolved.
  • Place the lavender flowers in a large bowl.
  • Pour the syrup over the dried flowers.
  • Let stand for 2 hours or until cool.
  • Strain the syrup through a fine sieve, pressing on the flowers with the back of a wooden spoon to extract all the liquid.
  • Cover and chill for up to 1 week.
  • To serve, in a very large pitcher or crock, measure 4 cups of the syrup.
  • Add the lemon juice and 8 cups cold water.
  • Stir well to combine.
  • Serve over ice in tall glasses.
  • Garnish with sprigs of lavender, if desired.
  • Makes about 20 servings (6 ounces each).
  • Enjoy!

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