Lavender Whipped Cream Recipe 385

VANILLA WHIPPED CREAM

Steps:

• Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.

LAVENDER WHIPPED CREAM RECIPE - (3.8/5)

Steps:

• 1. In a small sauce pan, heat the cream until steaming but not boiling 2. Add the lavender herbs to the hot cream and steep until cool 3. Place the cream and lavender in the refrigerator, covered. Chill overnight or until cold. 4. Place the cream, vanilla, and sugar in a bowl. Beat with an electric mixer until soft peaks form and cream is light and airy. Can use as a topping for Salted Honey Pie (see recipe), on cupcakes, or as a topping for a vanilla ice cream sundae.

LAVENDER VANILLA CREAM CHEESE PIE

Steps:

• Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
• Beat cream cheese till creamy add sugar and lemon juice mix inches.
• Fold in whipped cream.
• Pour into crust and chill at least 4 hours.
• Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.

LAVENDER WHIPPED CREAM

Steps:

• In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer.
• Remove from heat.
• Strain mixture and discard lavender.
• Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
• In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours.
• Makes 16 (2 tablespoon) servings.