Lavender Whipped Cream Recipes

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LAVENDER WHIPPED CREAM



Lavender Whipped Cream image

Delicious served with fresh berries or ontop of a fresh butter cake (Recipe #310717). Can be prepared a day ahead. From BHG. Enjoy!

Provided by sexymommalucas

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 3

1 cup whipping cream
1 teaspoon dried lavender, crushed
2 tablespoons superfine sugar

Steps:

  • In a small saucepan combine whipping cream and dried lavender. Bring to just a simmer.
  • Remove from heat.
  • Strain mixture and discard lavender.
  • Cover and chill whipped cream mixture at least 2 hours or until completely chilled.
  • In a chilled metal mixing bowl beat whipping cream and sugar with an electric mixer on medium speed, beating just until soft peaks form. Use at once or cover and chill up to 2 hours.
  • Makes 16 (2 tablespoon) servings.

Nutrition Facts : Calories 57.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 5.7, Carbohydrate 2, Sugar 1.6, Protein 0.3

LAVENDER WHIPPED CREAM RECIPE - (3.8/5)



Lavender Whipped Cream Recipe - (3.8/5) image

Provided by Chez_Alexander

Number Of Ingredients 4

2 cups heavy cream
1 TBS lavender flowers (herbs for cooking only)
2 TBS sugar
1 tsp vanilla extract

Steps:

  • 1. In a small sauce pan, heat the cream until steaming but not boiling 2. Add the lavender herbs to the hot cream and steep until cool 3. Place the cream and lavender in the refrigerator, covered. Chill overnight or until cold. 4. Place the cream, vanilla, and sugar in a bowl. Beat with an electric mixer until soft peaks form and cream is light and airy. Can use as a topping for Salted Honey Pie (see recipe), on cupcakes, or as a topping for a vanilla ice cream sundae.

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