Lavender Vanilla Cream Cheese Pie Recipes

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LAVENDER VANILLA CREAM CHEESE PIE



Lavender Vanilla Cream Cheese Pie image

This special pie is Oh! So creamy with hints of lavender, vanilla and lemon. Top with fruit of choice. Made easy with ready made crust.

Provided by Rita1652

Categories     Pie

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

1/2-1 teaspoon lavender buds
1/2 vanilla pod, cut into pieces
1/3 cup sugar
8 ounces cream cheese, room temperature fat free
1 lemon, juice
10 ounces whipped cream
9 ounces ready-made pie crusts (your choice of Graham, shortbread, chocolate)

Steps:

  • Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
  • Beat cream cheese till creamy add sugar and lemon juice mix inches.
  • Fold in whipped cream.
  • Pour into crust and chill at least 4 hours.
  • Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.

Nutrition Facts : Calories 297.6, Fat 20.8, SaturatedFat 7.9, Cholesterol 36.9, Sodium 286.3, Carbohydrate 25.3, Fiber 0.5, Sugar 10, Protein 3.3

MOM'S CREAM CHEESE PIE



Mom's Cream Cheese Pie image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 6 to 8 servings

Number Of Ingredients 11

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup confectioners' sugar
1 teaspoon ground cinnamon
12 ounces cream cheese, at room temperature
3/4 cups granulated sugar
2 teaspoons vanilla extract
2 large eggs, at room temperature
1 cup sour cream
3 1/2 tablespoons granulated sugar
1 teaspoon vanilla extract

Steps:

  • For the graham cracker crust: Preheat the oven to 350 degrees F.
  • Combine the graham cracker crumbs, melted butter, confectioners' sugar and cinnamon in a small bowl. Press into a 9-inch pie pan. Bake for 10 minutes. Cool completely before filling. Leave the oven on.
  • For the cream cheese filling: Put the cream cheese, granulated sugar, vanilla and eggs in a medium bowl and beat with a hand mixer on medium speed until smooth. Pour the filling into the cooled crust and bake until set, 15 to 20 minutes. Cool 5 minutes before topping; leave the oven on.
  • For the sour cream topping: Combine the sour cream, granulated sugar and vanilla in a small bowl and mix until smooth. Spread onto the pie and bake 10 minutes. Cool to room temperature, then refrigerate until cold, about 4 hours. Slice and serve.

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2021-05-12 Instructions. Preheat oven to 350°F. Line a 12-cup muffin pan and spray with baking spray. In a large bowl, beat together eggs, lemon zest, vanilla extract, and lavender extract until fluffy and light. Add in granulated sugar and whip until fluffy and well combined.
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