Lavender Sauce Recipes

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LAVENDER SAUCE



Lavender Sauce image

I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.

Provided by SweetySJD

Categories     Sauces

Time 20m

Yield 1 1/4 cup

Number Of Ingredients 5

1 cup water
1/2 cup sugar
1/4 cup honey
1/4 cup lavender flowers
fresh lemon juice (to taste)

Steps:

  • Using a candy thermometer, heat water, sugar and honey to 235 degrees.
  • Remove from heat and stir in flowers.
  • Cool 3 minutes and strain.
  • Add a few drops of lemon juice and stir.
  • If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.

Nutrition Facts : Calories 515.7, Sodium 6.5, Carbohydrate 135.8, Fiber 0.1, Sugar 135.6, Protein 0.2

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