Lavender Salad Dressing Recipe Foodcom
LOVELY LAVENDER SALAD DRESSING
Make and share this Lovely Lavender Salad Dressing recipe from Food.com.
Provided by COOKGIRl
Categories Salad Dressings
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- NOTE: Use regular honey if you cannot find lavender honey. To make it easier to blend, zap the honey a few seconds in the microwave.
- Combine all ingredients except for salt and pepper in a non-reactive bowl and whisk well or blend with immersion blender. Cover and refrigerate for 1 hour prior to serving to allow ingredients to marinate. Bring to room temperature. Whisk before serving.
- Adjust seasoning if necessary and season with salt and pepper if desired.
- Keeps for 1 week in refrigerator.
Nutrition Facts : Calories 1723.5, Fat 163, SaturatedFat 22.4, Sodium 343.9, Carbohydrate 76.1, Fiber 1.4, Sugar 70.6, Protein 1.9
LAVENDER AND HONEY SALAD DRESSING
Make and share this Lavender and Honey Salad Dressing recipe from Food.com.
Provided by Rita1652
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients together.
- Stand for 30 mins to allow flavors to infuse.
- Stir and adjust salt and pepper again and serve.
Nutrition Facts : Calories 131.7, Fat 10.9, SaturatedFat 1.5, Sodium 1.6, Carbohydrate 9.2, Fiber 0.2, Sugar 7.1, Protein 0.5
CUCUMBER AND LAVENDER SALAD
This lovely salad would be wonderful on a bed of heirloom oak leaf lettuce with a bit of the vinaigrette drizzled over all. Recipe is an adapted one from California restauranteur and cookbook author Jesse Cool.
Provided by BecR2400
Categories Salad Dressings
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cucumber, onion, and bell pepper.
- In a small bowl, whisk together the vinegar, oil, lavender, garlic, salt, and black pepper.
- Drizzle the dressing on the cucumber mixture and let stand for at least 10 minutes.
- Kitchen tips: If you like, peel the cucumbers, and if you want a less watery salad, seed the cucumbers by running the tip of a teaspoon down the center.
Nutrition Facts : Calories 87.8, Fat 6.9, SaturatedFat 1, Sodium 293.6, Carbohydrate 6.7, Fiber 1.1, Sugar 3.1, Protein 0.9
LAVENDER VINAIGRETTE
I found a bottle of Lavender vinegar in my pantry that someone must have given me at some point. I did a search to see what I could make with it, and found this recipe. I'm posting it here for safe keeping and ZWT II. I think plain honey could be used instead of the lavender honey.
Provided by dicentra
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk all ingredients together.
- Serve on baby spinach and/or mixed greens.
Nutrition Facts : Calories 103.2, Fat 10.2, SaturatedFat 1.4, Sodium 42.4, Carbohydrate 3.1, Fiber 0.1, Sugar 3, Protein 0.2
LAVENDER BALSAMIC VINAIGRETTE
Make and share this Lavender Balsamic Vinaigrette recipe from Food.com.
Provided by dicentra
Categories Salad Dressings
Time 9m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, cook the honey over moderate heat until bubbling. Add the vinegar and lavender leaves and simmer over moderately low heat until reduced to 3/4 cup, 8 to 10 minutes.
- Strain and let cool slightly. Whisk in the oil and season with salt and pepper. Add the lavender flowers just before serving.
Nutrition Facts : Calories 59.7, Fat 6.8, SaturatedFat 0.9, Sodium 0.1
CREAMY LAVENDER SALAD DRESSING
This sounds so delicious for all you lavender lovers out there. A Simon Rimmer recipe, he recommends serving with a black pudding, new potato and asparagus salad/starter.
Provided by lindseylcw
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- beat the egg yolks in a blender.
- add the sugar, seasoning and mustard and combine.
- with the blender on, slowly add the oil and with motor still running add the vinegar.
- finally add lemon juice and chopped lavender.
- this dressing should be pourable not too thick.
- pour over whatever salad you choose and decorate with dried lavender seeds.
Nutrition Facts : Calories 614.4, Fat 67.1, SaturatedFat 9.8, Cholesterol 104.9, Sodium 33.5, Carbohydrate 4.1, Fiber 0.1, Sugar 2.6, Protein 1.5
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