Lavender Rose Icing Recipes

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VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING



Victorian Lavender Cookies With Rose Water Icing image

These delicious lavender cookies are a real treat--perfect for tea-time, or for serving out on the veranda with a pitcher of ice-cold lemonade! From The Spice House. Note: Icing amount as written is very generous for these cookies, feel free to reduce to one half or one quarter the recipe, as you like.

Provided by BecR2400

Categories     Drop Cookies

Time 30m

Yield 4 dozen Cookies

Number Of Ingredients 10

1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2 cups powdered sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water

Steps:

  • Preheat oven to 375 degrees.
  • Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt.
  • Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes.
  • While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

Nutrition Facts : Calories 837.9, Fat 25.9, SaturatedFat 15.4, Cholesterol 154, Sodium 567.8, Carbohydrate 146.4, Fiber 1.3, Sugar 108.8, Protein 8.2

LAVENDER POUND CAKE



Lavender Pound Cake image

You can ice with my recipe for lavender icing! You all have just got to grow lavender! This is a cake that is on the dry side but very good if you want go ahead and pour some of this (OPTIONAL)syrup on it Moisten & Flavor the Cake With This Simple Syrup recipe #132244. You have your choice of flavors but I would go with the lavender!

Provided by Rita1652

Categories     Dessert

Time 1h5m

Yield 1 cake

Number Of Ingredients 8

1 1/2 cups sugar
1 cup unsalted butter, room temperature
6 large egg yolks
3 1/2 cups cake flour
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
2 tablespoons finely chopped lavender flowers

Steps:

  • Pre-heat oven to 350 degrees.
  • Butter and lightly flour a 13x9x2" baking pan.
  • In a mixer, cream butter and sugar until light and fluffy.
  • Beat in egg yolks one at a time.
  • On low speed, add cake flour alternately with milk.
  • Beat in baking powder and vanilla.
  • Beat in lavender flowers.
  • Pour into prepared pan and bake for 50 minutes at 350 degrees, until cake tester inserted in center comes out clean.
  • Cool in pan for 15 minutes, then turn out on to a pretty platter and cool completely.

Nutrition Facts : Calories 5025.8, Fat 224.2, SaturatedFat 132.5, Cholesterol 1780.9, Sodium 929.6, Carbohydrate 692, Fiber 8.2, Sugar 302.5, Protein 65.4

VICTORIAN LAVENDER COOKIES WITH ROSE WATER ICING RECIPE - (4.4/5)



Victorian Lavender Cookies With Rose Water Icing Recipe - (4.4/5) image

Provided by MJH

Number Of Ingredients 12

For Cookies:
1/2 cup butter
1 cup sugar
2 eggs
1 teaspoon lavender, crushed
1 1/2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
For Icing
2 cups powdered sugar
5 1/2 teaspoons water
6 1/2 teaspoons rose water

Steps:

  • Preheat oven to 375 degrees. Cream together the butter and sugar. Add the eggs, lavender, flour, baking powder and salt. Drop by teaspoons onto an ungreased cookie sheet. Bake for about 10 minutes. While the cookies bake, prepare the icing by mixing the powdered sugar with water and rose water. Drizzle over the cookies after they have cooled.

LAVENDER COOKIES WITH ROSE WATER ICING



LAVENDER COOKIES WITH ROSE WATER ICING image

Unusual and interesting recipes in my collection. I love lavender but never thought it would end up on my plate. "Making Rose Water" recipe was post yesterday.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories     Cookies

Number Of Ingredients 11

1/2 cup(s) butter, softened
1 cup(s) granulated sugar
2 - eggs
1 teaspoon(s) lavender, crushed
1 1/2 cup(s) flour
2 teaspoon(s) baking powder
1/4 teaspoon(s) salt
ICING:
2 cup(s) powdered sugar
5 1/2 teaspoon(s) water
6 1/2 teaspoon(s) rose water

Steps:

  • Preheat oven to 375 degrees.
  • Cream butter and sugar, add eggs, lavender, flour, baking powder and salt, blend well.
  • Drop by teaspoons onto ungreased cookie sheet. Bake about 8 to 10 minutes.
  • ICING:
  • While the cookies bake, prepare icing by mixing powdered sugar with water and rose water. Drizzle over cookies after they have cooled completely.

LAVENDER, ROSE ICING



Lavender, Rose Icing image

Use to Drizzle down a cake or cookies. The cook time is the infusing time. This is great on cookies for ones that are ill. Because lavender is known for it's relaxing quality! Your choice to sift out the flowers or leave them in. You can top the icing with fresh buds as a garnish.

Provided by Rita1652

Categories     Sauces

Time 10h24m

Yield 1 cup

Number Of Ingredients 4

2 tablespoons fresh sundried lavender flowers
1 cup powdered sugar
2 -4 teaspoons rose water
4 drops red food coloring or 4 drops lavendar food coloring (or more)

Steps:

  • Mix 1 or 2 tablespoons lavender with 1 cup powdered sugar in a zip lock bag.
  • Let stand for 24 hours.
  • In a bowl combine 1 cup powdered sugar-lavender combination,and rose water.
  • Stir well.
  • Add more if needed.
  • Color with red or lavender food color.

Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5

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