Lavender Red Wine Sauce For Meat Rice Or Pasta Recipes

LAVENDER SAUCE

Lavender Sauce image

I got this recipe from a community ed course that was held where I work about edible flowers. It said you can drizzle it over ice cream, cake or fruit.

Provided by SweetySJD

Categories Sauces

Time 20m

Yield 1 1/4 cup

Number Of Ingredients 5

Ingredients

1 cup water
1/2 cup sugar
1/4 cup honey
1/4 cup lavender flowers
fresh lemon juice (to taste)

Steps:

Using a candy thermometer, heat water, sugar and honey to 235 degrees.
Remove from heat and stir in flowers.
Cool 3 minutes and strain.
Add a few drops of lemon juice and stir.
If the syrup gets too firm you can make candy bows or squiggles by drizzling it on parchment paper.

Nutrition Facts : Calories 515.7, Sodium 6.5, Carbohydrate 135.8, Fiber 0.1, Sugar 135.6, Protein 0.2

LAVENDER RED WINE SAUCE FOR MEAT, RICE OR PASTA

Lavender Red Wine Sauce for Meat, Rice or Pasta image

From Livestrong.com. We haven't tried this yet. The original recipe just called for a clove of garlic but it didn't say whether you should do anything to it, so I am assuming you should mince it. Red wine reduction with lavender, garlic, and onions. Adjust liquids to suit need. The website recommends that you pour this over couscous or pork chops (or other meat), on top of rice and pastas or toss with steamed veggies for a great, aromatic and very low fat option!

Provided by Paris D

Categories Sauces

Time 40m

Yield 2 1/2 Cups, 4 serving(s)

Number Of Ingredients 5

Ingredients

10 ounces merlot
1 teaspoon chicken bouillon powder
1/3 medium onion, diced
1 tablespoon dried lavender
1 garlic clove, minced

Steps:

Lightly spray a saucepan with olive oil spray. Saute diced onion until translucent and add the garlic for about a minute, keeping it moving to prevent burning. Pour in about half the Merlot and bring to a strong simmer.
Dissolve the bouillon into 1 Celsius hot water and add about half of this to the sauce. Bring to strong simmer. Repeat process until all the Merlot and chicken bouillon are gone. Let gently simmer for about 30 minutes.

Nutrition Facts : Calories 65.4, Fat 0.1, Cholesterol 0.1, Sodium 122.7, Carbohydrate 3, Fiber 0.2, Sugar 0.9, Protein 0.3

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