LAVENDER LEMONADE
Lavender Lemonade is a fragrant, refreshing, and beautiful drink. This Lavender Lemonade Recipe is the ultimate party drink to make for baby shower drinks, wedding showers, Summer BBQs, and more! Cheers to Spring! This Purple Lemonade is such a pretty sip to bring to any party.
Provided by Becky Hardin - The Cookie Rookie
Categories Drinks
Time 2h5m
Number Of Ingredients 7
Steps:
- Over medium heat, combine two cups of water and sugar, bringing to a boil until sugar is dissolved. Turn off of the heat and stir in honey and lavender.
- Allow mixture to steep for 2 hours (less if you want less of a lavender taste). Strain the liquid, pressing the lavender down to make sure you get all of those juices into your mixture!
- In a large pitcher, combine freshly squeezed lemon juice, lavender mixture and water.
- Feel free to add a couple drops of blue or purple food coloring if you want more color than the lavender provides. Makes the lemonade especially cute for those brunches! Serve over ice.
- Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 50 g, Sodium 21 mg, Sugar 45 g, ServingSize 1 serving
HIBISCUS AND LAVENDER PROSECCO PUNCH
Provided by Valerie Bertinelli
Categories beverage
Time 6h50m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- For the lavender ice cubes: Place a sprig of fresh lavender in 24 large square ice cube molds. Fill the molds with water and freeze until solid, 2 hours.
- For the punch: Combine 1 1/4 cups water and the hibiscus and dried lavender in a small saucepot. Bring to a simmer, then turn off the heat and let steep for 30 minutes. Strain and discard the lavender. Cool in the refrigerator.
- To a large pitcher, add the hibiscus-lavender water, lemon juice, seltzer, vodka, all the Honey Simple Syrup and a few lavender ice cubes. Stir to combine and top off with the prosecco.
- Serve the punch in glasses over lavender ice cubes.
- Put the honey and 1/2 cup water in a small saucepot over medium-high heat. Bring to a simmer, stirring to dissolve the honey. Remove from the heat and let cool completely.
LAVENDER PUNCH
This is a great punch recipe for parties. It's a great hit whenever I serve it at parties potlucks, etc.
Provided by Cyberspace Monkey
Categories Punch Beverage
Time P3DT35m
Yield 30 punch cups, 30 serving(s)
Number Of Ingredients 8
Steps:
- Base for punch may be done up day ahead and stored in container in refrigerator overnight.
- In saucepan combine water, cinnamon, cloves, and bring to a boil.
- Remove from heat and allow to stand for 5 minutes.
- Chill.
- Strain out spices.
- Combine grape and lime juices and mix well.
- Just before serving, pour over ice block in a punch bowl.
- Add ginger ale Garnish with grapes hanging partly over the edge of the punch bowl.
- ICE BLOCKS Make about 2 or 3 days prior so they'll be frozen solid.
- You can use any plastic container to make ice blocks up as long as the block will fit into your punch bowl.
- I save my margarine, yogurt or ice cream containers to make ice blocks with as they work great.
- Partly freeze 1/2 the container with water or ginger ale.
- Add garnishes (e.g. thinly sliced lemon/lime or oranges, whole maraschino cherries, grapes, etc).
- Fill container with water or ginger ale.
- Freeze until solid.
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